Recent Forum and Blog Comments

Yum!
breadsong
Monday, February 21, 2011 - 07:48
on Blog post
Pan-demonium: Scones, Oatmeal Bread and Focaccia
I'm anticipating a vacation bake-planning on bringing my starter
clazar123
Monday, February 21, 2011 - 07:46
on Forum topic
Makeshift Bread Baking Experiences
It would be helpful to know what recipe you are starting from
clazar123
Monday, February 21, 2011 - 07:37
on Forum topic
Lean(ish) sourdough loaf pan recipe/suggestion?
Hey Bob: I'll will try that
amen2u
Monday, February 21, 2011 - 07:35
on Forum topic
spreading loaves
Your bread
earth3rd
Monday, February 21, 2011 - 07:14
on Blog post
Challah braid.... reminds me of braiding my daughter's hair!
Semolina version
earth3rd
Monday, February 21, 2011 - 07:12
on Blog post
Ciabatta
Tsp?

dablues
Monday, February 21, 2011 - 07:08
on Blog post
3 Cheese Semolina and Barley loaves
Oil Flavor

GSnyde
Monday, February 21, 2011 - 07:07
on Blog post
Whole Wheat Sandwich Bread
Rosemary and Nigella

hanseata
Monday, February 21, 2011 - 06:43
on Blog post
Faye's Award Winning Nettle Bread
Scoring and flattery

hanseata
Monday, February 21, 2011 - 06:31
on Blog post
Walnut Poppy Seed Spelt Bread and a Trick to "Wood Fire" Your Loaves
@Jo_Jo - recipe for bread with flax seed

subfuscpersona
Monday, February 21, 2011 - 06:19
on Forum topic
Milling flour / flax seed / oat bran
Yes, indeed...
RonRay
Monday, February 21, 2011 - 06:18
on Forum topic
Huge amount of seeds and sugar...
Parmesan Reggiano Asiago
dahoops
Monday, February 21, 2011 - 06:09
on Blog post
3 Cheese Semolina and Barley loaves
This looks terrific! I

threedogs
Monday, February 21, 2011 - 05:42
on Forum topic
Steel sheet instead of pizza stone?
I used to make pizza in my

threedogs
Monday, February 21, 2011 - 05:39
on Forum topic
Steel sheet instead of pizza stone?
Vacation Loaf
bobchristenson
Monday, February 21, 2011 - 05:16
on Forum topic
Makeshift Bread Baking Experiences
Total Jumble
ehanner
Monday, February 21, 2011 - 05:09
on Forum topic
clam pizza
Very nice, Glenn
louie brown
Monday, February 21, 2011 - 04:49
on Blog post
Pan-demonium: Scones, Oatmeal Bread and Focaccia
Wasn't he on the Road Runner cartoons?
louie brown
Monday, February 21, 2011 - 04:35
on Blog post
Eric Kayser's Buckwheat Batard, as published by Daniel Leader, and as annotated by Occidental
@Jo_Jo - Oat bran and calculating baker's percentage

subfuscpersona
Monday, February 21, 2011 - 04:34
on Forum topic
Milling flour / flax seed / oat bran
Very Nice..! I bet if you

Mebake
Monday, February 21, 2011 - 04:16
on Blog post
Tomato, Parmesan and Basil Flatbread from Bourke Street Bakery's
Thank you for
MadAboutB8
Monday, February 21, 2011 - 04:10
on Blog post
Tomato, Parmesan and Basil Flatbread from Bourke Street Bakery's
The actual weight of the dough
teketeke
Monday, February 21, 2011 - 04:06
on Blog post
The amazing baguette
wow, rich!

nicodvb
Monday, February 21, 2011 - 03:30
on Blog post
Walnut Poppy Seed Spelt Bread and a Trick to "Wood Fire" Your Loaves
Too bad...

Jaydot
Monday, February 21, 2011 - 03:27
on Forum topic
Huge amount of seeds and sugar...
For more soup options,

pmccool
Monday, February 21, 2011 - 02:45
on Forum topic
New girl looking for soups to go with my bread
The recipe writer should have said

pmccool
Monday, February 21, 2011 - 02:41
on Forum topic
French Bread: Some recipes call for shortning, while others don't. Why?
More clarification needed here

Mini Oven
Monday, February 21, 2011 - 02:14
on Forum topic
Storage Starter and Rising Issues
3 Olives, the road to increased lactobacteria

Mini Oven
Monday, February 21, 2011 - 02:05
on Forum topic
Storage Starter and Rising Issues
Glen, the loaves, focaccia,

arlo
Monday, February 21, 2011 - 02:03
on Blog post
Pan-demonium: Scones, Oatmeal Bread and Focaccia
Nettle sting -- plantain

Mini Oven
Monday, February 21, 2011 - 01:25
on Blog post
Faye's Award Winning Nettle Bread
A nice valentine!

Mini Oven
Monday, February 21, 2011 - 01:07
on Blog post
Walnut Poppy Seed Spelt Bread and a Trick to "Wood Fire" Your Loaves
Hi Chuck,
Actually, I
Russ
Monday, February 21, 2011 - 01:04
on Forum topic
If no-knead is so good, why bother with anything else?
hey! a sushi/maki wrap!

Mini Oven
Monday, February 21, 2011 - 00:37
on Forum topic
Bread machines- France:instant! Japan:Rice
Such a wonderful Crust,

Mebake
Monday, February 21, 2011 - 00:25
on Forum topic
Steel sheet instead of pizza stone?
Wow! Breadsong, you never

Mebake
Sunday, February 20, 2011 - 23:57
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
Does this make sense?

Janetcook
Sunday, February 20, 2011 - 23:20
on Forum topic
Storage Starter and Rising Issues
beautiful breads
zorgclyde
Sunday, February 20, 2011 - 23:20
on Forum topic
Columbia with spelt recipe
I just fixed your original

DorotaM
Sunday, February 20, 2011 - 22:38
on Blog post
Shaping Videos
clarification
cranbo
Sunday, February 20, 2011 - 22:36
on Forum topic
Storage Starter and Rising Issues
my whole grain initiation
zorgclyde
Sunday, February 20, 2011 - 21:52
on Forum topic
Recommendation for beginner who likes whole grain breads?
challah? maybe
cranbo
Sunday, February 20, 2011 - 21:40
on Blog post
seeking flaky-crusted rolls
The best part of the taste is
jschoell
Sunday, February 20, 2011 - 21:09
on Blog post
My Brewer's Bread
a tip on finding out what weird jargon means
Chuck
Sunday, February 20, 2011 - 21:06
on Forum topic
Storage Starter and Rising Issues
The oatmeal bread looks
Syd
Sunday, February 20, 2011 - 21:00
on Blog post
Pan-demonium: Scones, Oatmeal Bread and Focaccia
Croissants solved
cor
Sunday, February 20, 2011 - 20:44
on Forum topic
need help rolling croissant dough
Yeah both wheat and rye are
Dough-No
Sunday, February 20, 2011 - 20:32
on Forum topic
Quality Flour in Toronto.
thank you Karin

Janetcook
Sunday, February 20, 2011 - 20:31
on Forum topic
Storing Excess Build for Later Use
Yes but...

Janetcook
Sunday, February 20, 2011 - 20:25
on Forum topic
Storage Starter and Rising Issues
Try a restaurant supply store
Postal Grunt
Sunday, February 20, 2011 - 20:23
on Forum topic
Where online can I buy baking tools?