Recent Forum and Blog Comments

Great
wdlolies
Sunday, February 20, 2011 - 08:57
on Forum topic
Pizza Disaster: What was the problem
me too,

AnnaInNC
Sunday, February 20, 2011 - 08:57
on Blog post
Tomato, Parmesan and Basil Flatbread from Bourke Street Bakery's
Victoria, BC

mcs
Sunday, February 20, 2011 - 08:55
on Forum topic
Bulk bread flour in Nanaimo, BC?
BBA Challege Week 7: Ciabatta
cpanza
Sunday, February 20, 2011 - 08:50
on Forum topic
BBA Challenge 2011: Week Seven - Ciabatta
That pizza looks great!
Do
BKSinAZ
Sunday, February 20, 2011 - 08:44
on Forum topic
New "Kitchen Gadget"
wow
BKSinAZ
Sunday, February 20, 2011 - 08:40
on Forum topic
Question I ask myself: am I getting carried away?
Thank you for your thoughtful
teketeke
Sunday, February 20, 2011 - 08:21
on Blog post
The amazing baguette
Thanks everyone. It looks
Ronan
Sunday, February 20, 2011 - 08:18
on Forum topic
Pizza Disaster: What was the problem
Don't forget the spelt!
jackie9999
Sunday, February 20, 2011 - 08:10
on Forum topic
Quality Flour in Toronto.
Baking technique and hole development

hanseata
Sunday, February 20, 2011 - 08:02
on Forum topic
Tartine Country Bread - help me with my crumb please!
You can't go wrong
knormie
Sunday, February 20, 2011 - 07:43
on Forum topic
Tartine Country Bread Recipe, tweaking bulk fermentation
Agree with SilviaH ...those
jackie9999
Sunday, February 20, 2011 - 07:28
on Forum topic
Pizza Disaster: What was the problem
Looks lovely!

Jaydot
Sunday, February 20, 2011 - 06:38
on Blog post
Tomato, Parmesan and Basil Flatbread from Bourke Street Bakery's
I should have time to bake
avaserfi
Sunday, February 20, 2011 - 06:20
on Forum topic
Help diagnosing Hamelman Pain Au Levain issues.
I got a Ping too!

Mini Oven
Sunday, February 20, 2011 - 06:04
on Forum topic
How Do You 'Read' A Rye Starter?
Suggest you search out the
CanuckJim
Sunday, February 20, 2011 - 06:02
on Forum topic
Quality Flour in Toronto.
I have heard of people varnishing their bread.

Mini Oven
Sunday, February 20, 2011 - 05:28
on Blog post
Romancing The Seeds!
Hi Ryan,
I love the crumb
LeeYong
Sunday, February 20, 2011 - 05:22
on Blog post
Saturday Baguettes - Closing in
Dutch prices

Jaydot
Sunday, February 20, 2011 - 05:15
on Forum topic
Curiosity: flour costs
Btw
littletemchin
Sunday, February 20, 2011 - 05:12
on Forum topic
Nan-e-taftoon (تافتون)
Taftoon
littletemchin
Sunday, February 20, 2011 - 05:11
on Forum topic
Nan-e-taftoon (تافتون)
Beautiful Baguettes!
ehanner
Sunday, February 20, 2011 - 05:01
on Blog post
The amazing baguette
Clam Pizza
ehanner
Sunday, February 20, 2011 - 04:52
on Forum topic
clam pizza
I just made this miche this
MadAboutB8
Sunday, February 20, 2011 - 04:29
on Forum topic
Mixing the SFBI miche dough
Andy, english prices

nicodvb
Sunday, February 20, 2011 - 04:09
on Forum topic
Curiosity: flour costs
Proof overnight

Jaydot
Sunday, February 20, 2011 - 03:52
on Forum topic
Tartine Country Bread Recipe, tweaking bulk fermentation
Sweet seed loaf experiments

Jaydot
Sunday, February 20, 2011 - 03:38
on Forum topic
Huge amount of seeds and sugar...
Looks lovely and light! And
Syd
Sunday, February 20, 2011 - 03:13
on Blog post
My Brewer's Bread
Hi Patrick! Sorry to have missed your intro

Mini Oven
Sunday, February 20, 2011 - 02:18
on Forum topic
Bread
got any more information for us?

Mini Oven
Sunday, February 20, 2011 - 01:56
on Forum topic
kasier rolls to soft
Bakery wholesale in Hamilton, ON

Yumarama
Saturday, February 19, 2011 - 23:52
on Forum topic
Quality Flour in Toronto.
Those look a lot like mine,
Bread Breaddington
Saturday, February 19, 2011 - 21:33
on Blog post
Saturday Baguettes - Closing in
Some possibilities, judithh

pmccool
Saturday, February 19, 2011 - 21:28
on Forum topic
Newbie problem: good first rise, not so good second rise
NICE! I've been following

yy
Saturday, February 19, 2011 - 21:12
on Blog post
Saturday Baguettes - Closing in
ciabatta-no knead bread
weather report
Saturday, February 19, 2011 - 21:04
on Forum topic
Ciabatta - No Knead Bread
kasier rolls
mpiasec
Saturday, February 19, 2011 - 20:46
on Forum topic
kasier rolls to soft
Thank you for calculating for
teketeke
Saturday, February 19, 2011 - 20:42
on Blog post
The amazing baguette
Thank you for more information, Eric!
teketeke
Saturday, February 19, 2011 - 20:38
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
I buy my daily use flour at
dwcoleman
Saturday, February 19, 2011 - 20:34
on Forum topic
Quality Flour in Toronto.
Anything Specific for "true" recipe?

flournwater
Saturday, February 19, 2011 - 20:22
on Forum topic
Nan-e-taftoon (تافتون)
You' re welcome Akiko!
Syd
Saturday, February 19, 2011 - 20:21
on Blog post
The amazing baguette
I converted the butter to oz
probably34
Saturday, February 19, 2011 - 20:08
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
Bread Flour in Baguettes

GSnyde
Saturday, February 19, 2011 - 19:32
on Blog post
Saturday Baguettes - Closing in
@Akiko handling
ehanner
Saturday, February 19, 2011 - 19:18
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
Certainly

jennyloh
Saturday, February 19, 2011 - 19:13
on Forum topic
Steel sheet instead of pizza stone?
Amt of honey
rayel
Saturday, February 19, 2011 - 19:11
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
It would if you cast iron skillet
ssor
Saturday, February 19, 2011 - 18:47
on Forum topic
Steel sheet instead of pizza stone?
you will be happy

Nickisafoodie
Saturday, February 19, 2011 - 18:30
on Forum topic
Milling flour / flax seed / oat bran
Thank you for your compliment
teketeke
Saturday, February 19, 2011 - 18:25
on Blog post
The amazing baguette
high hydration may be somewhat easier, that's all
Chuck
Saturday, February 19, 2011 - 17:47
on Forum topic
If no-knead is so good, why bother with anything else?