Recent Forum and Blog Comments

@Debra-Starter degradation
ehanner
Saturday, February 19, 2011 - 06:21
on Blog post
Follow-up to "Never saw a dough break down like this before"
Mini
highmtnpam
Saturday, February 19, 2011 - 06:18
on Blog post
Romancing The Seeds!
Beautiful loaf
Zeb
Saturday, February 19, 2011 - 04:46
on Blog post
Light Whole Wheat Batard
Thanks
jsk
Saturday, February 19, 2011 - 04:41
on Blog post
San Joaquin Sourdogh- My Take
Before Use of Baking Stone

jennyloh
Saturday, February 19, 2011 - 04:02
on Forum topic
Steel sheet instead of pizza stone?
Then rev up those starters, Betty!

Mini Oven
Saturday, February 19, 2011 - 01:55
on Blog post
Romancing The Seeds!
Danke fuers Rezept
Noor13
Saturday, February 19, 2011 - 01:35
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
Comparison pics are neat!

Mini Oven
Saturday, February 19, 2011 - 01:19
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
Those are pretty fast rises

Mini Oven
Saturday, February 19, 2011 - 01:00
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
Nothing about autolyse or
Russ
Saturday, February 19, 2011 - 00:19
on Forum topic
If no-knead is so good, why bother with anything else?
less kneading and several other suggestions
Chuck
Friday, February 18, 2011 - 22:10
on Forum topic
Dense and flavorless- all my breads
Fluid ounces of milk and
Russ
Friday, February 18, 2011 - 21:27
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
Thank you for sharing your information, Eric!
teketeke
Friday, February 18, 2011 - 20:36
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
Your compliment means a lot
teketeke
Friday, February 18, 2011 - 20:17
on Blog post
The great croissants
I agree it is alot. I suppose
probably34
Friday, February 18, 2011 - 19:51
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
I contend that baking a NK

Kitchen Barbarian
Friday, February 18, 2011 - 19:50
on Forum topic
If no-knead is so good, why bother with anything else?
everything that says "oz" is
probably34
Friday, February 18, 2011 - 19:49
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
Very creative Akiko
ehanner
Friday, February 18, 2011 - 19:43
on Blog post
The great croissants
Working on the starter
ehanner
Friday, February 18, 2011 - 19:31
on Forum topic
Help diagnosing Hamelman Pain Au Levain issues.
There are THREE access panels

Kitchen Barbarian
Friday, February 18, 2011 - 19:14
on Forum topic
oven temperature
Thank you for your
teketeke
Friday, February 18, 2011 - 19:09
on Blog post
The great croissants
I will feed the bread flour
Dough-No
Friday, February 18, 2011 - 18:40
on Forum topic
Starter Help!!!
Beautiful brioche! All of
teketeke
Friday, February 18, 2011 - 18:25
on Blog post
100% Butter Brioche - richer than Bill Gates!
That is very brave of you on
Syd
Friday, February 18, 2011 - 18:22
on Blog post
The great croissants
About 6 years ago I made a list of absoulutly
highmtnpam
Friday, February 18, 2011 - 18:21
on Forum topic
A few recipes or many recipes?
Thank you, Betty :) His
teketeke
Friday, February 18, 2011 - 18:20
on Blog post
The great croissants
Fun!
LindyD
Friday, February 18, 2011 - 18:13
on Blog post
Pain Rustique au Levain a la M. Hamelman
Yum..
Paddyscake
Friday, February 18, 2011 - 18:08
on Blog post
The great croissants
Mini, Mini, Mini...
Paddyscake
Friday, February 18, 2011 - 18:06
on Blog post
Romancing The Seeds!
Do you have a bread machine?

placebo
Friday, February 18, 2011 - 17:57
on Forum topic
Dense and flavorless- all my breads
Switched too early?

placebo
Friday, February 18, 2011 - 17:39
on Forum topic
Starter Help!!!
Pain Rustique
Sylviambt
Friday, February 18, 2011 - 16:55
on Blog post
Pain Rustique au Levain a la M. Hamelman
yes, power tools
cranbo
Friday, February 18, 2011 - 15:30
on Forum topic
PROBLEM #3: You love Neopolitan-style pizza, but don't want to invest in a brick oven.
Covered method

joyfulbaker
Friday, February 18, 2011 - 15:09
on Forum topic
If no-knead is so good, why bother with anything else?
grinding down the edges

threedogs
Friday, February 18, 2011 - 15:03
on Forum topic
PROBLEM #3: You love Neopolitan-style pizza, but don't want to invest in a brick oven.
Are your measurements fluid ounce or weight?
clazar123
Friday, February 18, 2011 - 14:54
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
Somewhere I wrote a post that said
ssor
Friday, February 18, 2011 - 13:43
on Forum topic
If no-knead is so good, why bother with anything else?
Chinese books? I only know
txfarmer
Friday, February 18, 2011 - 13:42
on Blog post
Asian Fusion Fruited Barm Cake/Loaf - yet one more expereiment with beer barm starter
Welcome

Ruralidle
Friday, February 18, 2011 - 13:38
on Forum topic
Been around for while, but thought I'd better introduce myself formally
The temperature control on and electric water heater is
ssor
Friday, February 18, 2011 - 13:34
on Forum topic
oven temperature
no trouble really

Donna322
Friday, February 18, 2011 - 13:27
on Forum topic
Anyone want to trade dried sourdough starter?
Your shepherd is gorgeous !

AnnaInNC
Friday, February 18, 2011 - 13:26
on Forum topic
BBA Challenge 2011: Week Seven - Ciabatta
From the KAF website
MichaelH
Friday, February 18, 2011 - 13:25
on Forum topic
Substituting for KAF Ancient Grains
ATK Whole Wheat, Lots-O-Yeast?

mrfrost
Friday, February 18, 2011 - 13:20
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
before you go through the

yy
Friday, February 18, 2011 - 13:01
on Forum topic
Anyone want to trade dried sourdough starter?
more like overproofing than underproofing

bnom
Friday, February 18, 2011 - 12:41
on Forum topic
Help diagnosing Hamelman Pain Au Levain issues.
Hi txfarmer
I just bought a

yy
Friday, February 18, 2011 - 12:36
on Blog post
Asian Fusion Fruited Barm Cake/Loaf - yet one more expereiment with beer barm starter
Hi, I live a bit far...
bakinginQuito
Friday, February 18, 2011 - 12:17
on Forum topic
Anyone want to trade dried sourdough starter?
Hmmm, so now I'm lazy?

Kitchen Barbarian
Friday, February 18, 2011 - 12:15
on Forum topic
If no-knead is so good, why bother with anything else?
That's ridiculous. If I did

Kitchen Barbarian
Friday, February 18, 2011 - 12:03
on Forum topic
oven temperature