Recent Forum and Blog Comments

Please do!
txfarmer
Wednesday, March 30, 2011 - 11:03
on Blog post
Pain Meunier - and having fun with shaping
That is so beautiful,

Floydm
Wednesday, March 30, 2011 - 10:51
on Blog post
Pain Meunier - and having fun with shaping
Starch Damage, Green flour, and Starters (Oh, My!)
proth5
Wednesday, March 30, 2011 - 10:47
on Forum topic
No Throw Starter Question and Others!
Great looking Breads!
ehanner
Wednesday, March 30, 2011 - 10:36
on Blog post
Hamelman's Pain Au Levain
Opinion
jcking
Wednesday, March 30, 2011 - 09:33
on Forum topic
Combining rising agents
Using my Mix
Maggie Lou
Wednesday, March 30, 2011 - 08:58
on Forum topic
Combining rising agents
Adding baking soda/powder to yeast breads: Not unheard of.

mrfrost
Wednesday, March 30, 2011 - 08:52
on Forum topic
Combining rising agents
Rose Levy Beranbaum has a
Gertrude McFuzz
Wednesday, March 30, 2011 - 08:34
on Forum topic
Matzah reciepe
Thanks, Gary. I find that on
Carl Bergensis
Wednesday, March 30, 2011 - 08:13
on Forum topic
Slicing heavy breads
No-Throw Starter vs the Swimming Pool Problem
G-man
Wednesday, March 30, 2011 - 08:02
on Forum topic
No Throw Starter Question and Others!
Grains
jcking
Wednesday, March 30, 2011 - 07:49
on Forum topic
Combining rising agents
In addition to the Yeast
Maggie Lou
Wednesday, March 30, 2011 - 07:34
on Forum topic
Combining rising agents
@trailrunner Sorry
ehanner
Wednesday, March 30, 2011 - 06:14
on Blog post
Franko's Upside Fruit Sticky Bun
the link does work
thegreatnicski
Wednesday, March 30, 2011 - 06:03
on Forum topic
No Throw Starter Question and Others!
I fridge a portion of my starter if it exceeds 200 grams

AnnaInNC
Wednesday, March 30, 2011 - 05:55
on Forum topic
No Throw Starter Question and Others!
I can't access the content of that page

nicodvb
Wednesday, March 30, 2011 - 05:55
on Forum topic
No Throw Starter Question and Others!
run...run!

Frequent Flyer
Wednesday, March 30, 2011 - 05:34
on Blog post
Hamelman's Pain Au Levain
I slap too :)

oceanicthai
Wednesday, March 30, 2011 - 05:34
on Blog post
Temperature Affecting My Dough
Thank you, Sue!

Mebake
Wednesday, March 30, 2011 - 05:13
on Blog post
Hamelman's Pain Au Levain
That's great!
MadAboutB8
Wednesday, March 30, 2011 - 04:44
on Blog post
Hamelman's Pain Au Levain
Thanks Khalid
MadAboutB8
Wednesday, March 30, 2011 - 04:36
on Blog post
Sourdough Rye with Raisins and Walnuts
Hi Bubble,
I think it should
MadAboutB8
Wednesday, March 30, 2011 - 04:29
on Blog post
Sourdough Rye with Raisins and Walnuts
Thanks Anna and Nicodvb
thegreatnicski
Wednesday, March 30, 2011 - 04:28
on Forum topic
No Throw Starter Question and Others!
Thanks, Syd.. So kind of

Mebake
Wednesday, March 30, 2011 - 04:20
on Blog post
Hamelman's Pain Au Levain
I never throw any starter away. Once mature, each day I

AnnaInNC
Wednesday, March 30, 2011 - 04:01
on Forum topic
No Throw Starter Question and Others!
Success !!

AnnaInNC
Wednesday, March 30, 2011 - 03:55
on Blog post
Hamelman's Pain Au Levain
Thank you
RonRay
Wednesday, March 30, 2011 - 03:36
on Blog post
Ingredient List and Calcultor for TFL Bakers
Experiment

gary.turner
Wednesday, March 30, 2011 - 02:48
on Forum topic
Combining rising agents
depends

nicodvb
Wednesday, March 30, 2011 - 02:43
on Forum topic
No Throw Starter Question and Others!
Knock my socks off, Khalid!
Syd
Wednesday, March 30, 2011 - 02:42
on Blog post
Hamelman's Pain Au Levain
Please reread the OP

gary.turner
Wednesday, March 30, 2011 - 02:12
on Forum topic
Slicing heavy breads
Hi there
Thanks for the
thegreatnicski
Wednesday, March 30, 2011 - 01:41
on Forum topic
No Throw Starter Question and Others!
my rye starter is one of those

nicodvb
Wednesday, March 30, 2011 - 01:28
on Forum topic
No Throw Starter Question and Others!
All look Beautiful, Andy! I

Mebake
Wednesday, March 30, 2011 - 01:25
on Blog post
Weekend Baking, 26th-27th March 2011
Beautiful, Sue! What an

Mebake
Wednesday, March 30, 2011 - 01:21
on Blog post
Sourdough Rye with Raisins and Walnuts
Thanks, Cranbo! Soudough can

Mebake
Wednesday, March 30, 2011 - 00:50
on Blog post
Hamelman's Pain Au Levain
crumb looks really good
cranbo
Wednesday, March 30, 2011 - 00:47
on Blog post
Hamelman's Pain Au Levain
thanks for your description,

nicodvb
Wednesday, March 30, 2011 - 00:41
on Forum topic
What Can and Cannot be made with Whole Grains?
Very Nice.. great Color,

Mebake
Wednesday, March 30, 2011 - 00:40
on Forum topic
Roasted Garlic Levain...and a piece of gum
Yum.. Indeed, Eric.. Thank

Mebake
Wednesday, March 30, 2011 - 00:38
on Blog post
Franko's Upside Fruit Sticky Bun
hmmm

trailrunner
Wednesday, March 30, 2011 - 00:30
on Blog post
Franko's Upside Fruit Sticky Bun
I envy your glossy crusts and

yy
Wednesday, March 30, 2011 - 00:26
on Forum topic
Roasted Garlic Levain...and a piece of gum
thanks so much for your
rolls
Wednesday, March 30, 2011 - 00:19
on Forum topic
posting pics
ups, sorry, i just realise of
bubble
Wednesday, March 30, 2011 - 00:10
on Blog post
Sourdough Rye with Raisins and Walnuts
Wow, what a coincidence! I
bubble
Tuesday, March 29, 2011 - 23:51
on Blog post
Sourdough Rye with Raisins and Walnuts
Thank you all
MadAboutB8
Tuesday, March 29, 2011 - 23:32
on Blog post
Sourdough Rye with Raisins and Walnuts
That is what I was thinking

Janetcook
Tuesday, March 29, 2011 - 23:31
on Forum topic
Timing Question of When Starter Can be Used In Final Dough
We all bake the occasional

SCruz
Tuesday, March 29, 2011 - 22:26
on Forum topic
Slicing heavy breads
Lovely shaping and scoring,
Syd
Tuesday, March 29, 2011 - 22:21
on Forum topic
Roasted Garlic Levain...and a piece of gum
Burning the bread

Juergen Krauss
Tuesday, March 29, 2011 - 21:51
on Blog post
The amazing baguette