Recent Forum and Blog Comments
- hmmm I thinkthegreatnicskion Forum topicNo Throw Starter Question and Others!
- proththegreatnicskion Forum topicNo Throw Starter Question and Others!
- Lovely RollsAmorion Forum topicVienna Bread, a question
- Very interestingthegreatnicskion Forum topicNo Throw Starter Question and Others!
- I read upproth5on Forum topicNo Throw Starter Question and Others!
- excell bread spread sheet
cgmeyer2on Blog postBaker's percentage Spreadsheet - thanks for the feedbackjoshuacronemeyeron Blog postDough Hydration Calculator
- Nice baking, Hajime. You doSydon Blog postPretzels
- Now, I have to get me someSydon Blog postPita with Yoghurt and Zatar
- It reminds me of a royalSydon Blog postPain Meunier - and having fun with shaping
- Thank You Floydm!R.cubebakeron Blog postPretzels
- great tool! Is there any way
yyon Blog postDough Hydration Calculator - Another recipe for brotchen (in German but Goggle translates itrhomp2002on Blog postGerman Brötchen Recipe
- Those look great, Hajime.
Floydmon Blog postPretzels - no wash, that is awsome !
AnnaInNCon Forum topicRoasted Garlic Levain...and a piece of gum - Thanks for elaborating
nicodvbon Forum topicNo Throw Starter Question and Others! - sandwich filling etcM2on Forum topicRoasted Garlic Levain...and a piece of gum
- Excel SpreadsheetHMerlittion Blog postBaker's percentage Spreadsheet
- The shape is actually one oftxfarmeron Blog postPain Meunier - and having fun with shaping
- Thanks arlo!txfarmeron Blog postPain Meunier - and having fun with shaping
- Thanks Eric. I got mine fromtxfarmeron Blog postPain Meunier - and having fun with shaping
- dough conditioners are probably not a concernChuckon Forum topicDeveloper or Improver
- Ha, never! We already ate onetxfarmeron Blog postPain Meunier - and having fun with shaping
- Thanks Andy, this is a keepertxfarmeron Blog postPain Meunier - and having fun with shaping
- Just look at that crust, too!
Mini Ovenon Blog postPain Meunier - and having fun with shaping - That's just awesome!
arloon Blog postPain Meunier - and having fun with shaping - the very best!
Frankoon Blog postHamelman's Pain Au Levain - Wow that looks great!ehanneron Blog postPain Meunier - and having fun with shaping
- I like to use a thin stamped blade but it's the size of
Mini Ovenon Forum topicSlicing heavy breads
- Combining yeast and chemical leavening
anandaon Forum topicCombining rising agents - And someproth5on Forum topicDeveloper or Improver
- M2, what kind of wash did you give those great-looking
AnnaInNCon Forum topicRoasted Garlic Levain...and a piece of gum
- Beautiful!
SylviaHon Blog postHamelman's Pain Au Levain - the Cadbury egg naturally!
Mini Ovenon Forum topicKnow Your Food Groups-Changes
- Too pretty to eat.Bread Breaddingtonon Blog postPain Meunier - and having fun with shaping
- The Choice?
anandaon Forum topicDeveloper or Improver
- Syd, Hamelman says this would also make a great
AnnaInNCon Forum topicRoasted Garlic Levain...and a piece of gum
- Reminder
anandaon Blog postWeekend Baking, 26th-27th March 2011
- Top drawer
anandaon Blog postPain Meunier - and having fun with shaping
- Wow, AndyI love tamari shoyuteketekeon Blog postWeekend Baking, 26th-27th March 2011
- Very fine
anandaon Blog postHamelman's Pain Au Levain
- Careers advice
anandaon Blog postWeekend Baking, 26th-27th March 2011
- Different purpose?
anandaon Blog postWeekend Baking, 26th-27th March 2011
- Tech. Input Helpful
flournwateron Forum topicSlicing heavy breads - New job is going well, Andy...
wallyon Blog postWeekend Baking, 26th-27th March 2011 - 100% whole wheat loafrayelon Forum topicHas anyone had this happen?
- Thanks Akiko
anandaon Blog postWeekend Baking, 26th-27th March 2011
- oven steaming using SFBI method
nikkiblumon Blog postOven steaming using the SFBI method. - 2 down, 1 to go!
anandaon Blog postWeekend Baking, 26th-27th March 2011
- I really like the crumb thatteketekeon Blog postHamelman's Pain Au Levain