April 3, 2011 - 9:15pm
Last rise poops out
I bake bread using the sponge (Tassajara) method. Every once in a while, the last rise poops out and I end up with a brick. The last time I was really careful about the temperature, the water and the proofing, and it still happened. Any advice would be greatly appreciated
In other words, you're not getting oven spring? Or are you talking about final rise after shaping?
If your final rise after shaping fails, your dough is probably already overproofed.
Some tips:
You will want your oven ready and hot in advance of when your recipe would have suggested. Waiting another 1/2 hour for the oven to preheat could mean the proofed loaves get overproofed.