Recent Forum and Blog Comments

looks terrific

varda
Wednesday, April 27, 2011 - 11:20
on Blog post
Italian white bread with semolina and wheat germ
Naan
booch221
Wednesday, April 27, 2011 - 10:11
on Forum topic
No Knead Bread Baked in a Skillet
wet bread
mamacath
Wednesday, April 27, 2011 - 10:08
on Forum topic
tartine bread wet after baking
Khalid,
So after the dough
Anjali
Wednesday, April 27, 2011 - 10:02
on Forum topic
Intervals between Stretch and Folds
Anjali -Thanks for barging in

Janetcook
Wednesday, April 27, 2011 - 09:21
on Forum topic
Intervals between Stretch and Folds
I like both..
Postal Grunt
Wednesday, April 27, 2011 - 09:17
on Blog post
National Pretzel Day
Can Juice
jcking
Wednesday, April 27, 2011 - 08:52
on Forum topic
Starter fail after nearly 3 weeks
Thanks!
FaithHope
Wednesday, April 27, 2011 - 08:35
on Forum topic
WFO Help?
Those are beautiful Emelye!
dvuong
Wednesday, April 27, 2011 - 08:21
on Blog post
National Pretzel Day
Loved your 'washing machine' analogy
copyu
Wednesday, April 27, 2011 - 06:58
on Forum topic
Kitchenaid mixers. Hobart Vs. "The current ones".
Oven Temp
jcking
Wednesday, April 27, 2011 - 06:21
on Forum topic
tartine bread wet after baking
Let me know

varda
Wednesday, April 27, 2011 - 06:08
on Blog post
Andy's Pain Au Levain with Light Rye
Sue, keep it in the freezer.
Syd
Wednesday, April 27, 2011 - 06:07
on Blog post
Wheat Germ Sourdough - simple and flavourful
Thanks Urchina
sshipper
Wednesday, April 27, 2011 - 06:01
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
Fantastic pictures

varda
Wednesday, April 27, 2011 - 05:47
on Blog post
Berlin
Thank you for your comments

varda
Wednesday, April 27, 2011 - 05:43
on Blog post
Andy's Pain Au Levain with Light Rye
Thank you Khalid

varda
Wednesday, April 27, 2011 - 05:28
on Blog post
Andy's Pain Au Levain with Light Rye
Thank you breadsong

varda
Wednesday, April 27, 2011 - 05:26
on Blog post
Andy's Pain Au Levain with Light Rye
No Worries

ClimbHi
Wednesday, April 27, 2011 - 05:09
on Forum topic
WFO Help?
difference in structure?
ww
Wednesday, April 27, 2011 - 03:46
on Blog post
Andy's Pain Au Levain with Light Rye
Such a nice Crumb, Giovanni.

Mebake
Wednesday, April 27, 2011 - 03:08
on Blog post
... get it work
Anjali: If it is a sourdough

Mebake
Wednesday, April 27, 2011 - 03:01
on Forum topic
Intervals between Stretch and Folds
Lovely, Sue! Very inspiring!

Mebake
Wednesday, April 27, 2011 - 02:42
on Blog post
Wheat Germ Sourdough - simple and flavourful
Beautiful, Varda! The Crust,

Mebake
Wednesday, April 27, 2011 - 02:38
on Blog post
Andy's Pain Au Levain with Light Rye
creatures of habit
rossnroller
Wednesday, April 27, 2011 - 02:16
on Blog post
Wheat Germ Sourdough - simple and flavourful
well yes

nicodvb
Wednesday, April 27, 2011 - 02:08
on Forum topic
Help please! My italian flour "00" starter doesn't double, will it still work?
Thanks Ross
MadAboutB8
Wednesday, April 27, 2011 - 02:03
on Blog post
Wheat Germ Sourdough - simple and flavourful
Thanks Syd
MadAboutB8
Wednesday, April 27, 2011 - 01:56
on Blog post
Wheat Germ Sourdough - simple and flavourful
very interesting procedure

nicodvb
Wednesday, April 27, 2011 - 01:50
on Blog post
Andy's Pain Au Levain with Light Rye
Very Satisfying Trip,

Mebake
Wednesday, April 27, 2011 - 01:40
on Blog post
Berlin
Quick & fry breads
PlicketyCat
Wednesday, April 27, 2011 - 01:26
on Forum topic
No Knead Bread Baked in a Skillet
Thank you for the comments so
Just Loafin
Tuesday, April 26, 2011 - 23:49
on Forum topic
Starter fail after nearly 3 weeks
Problem Solved

Janetcook
Tuesday, April 26, 2011 - 22:30
on Forum topic
Downloading Pictures Problem Today
Dehydrated Onions
ehanner
Tuesday, April 26, 2011 - 22:24
on Forum topic
This one's about onions...
Stovetop Bread
booch221
Tuesday, April 26, 2011 - 22:21
on Forum topic
No Knead Bread Baked in a Skillet
How to guess if dough is fully fermented
Anjali
Tuesday, April 26, 2011 - 22:13
on Forum topic
Intervals between Stretch and Folds
Wow Giovanni-
ehanner
Tuesday, April 26, 2011 - 22:04
on Blog post
Berlin
I wish I could see the details about internal temperature
Chuck
Tuesday, April 26, 2011 - 21:56
on Forum topic
tartine bread wet after baking
an unqualified success!
breadsong
Tuesday, April 26, 2011 - 21:29
on Blog post
Andy's Pain Au Levain with Light Rye
I don't always fold once

Janetcook
Tuesday, April 26, 2011 - 21:21
on Forum topic
Intervals between Stretch and Folds
A baker's bakery tour - thank you!
breadsong
Tuesday, April 26, 2011 - 21:21
on Blog post
Berlin
You Need a Host Site

flournwater
Tuesday, April 26, 2011 - 21:17
on Forum topic
Downloading Pictures Problem Today
Looking good. Keep at it!

Floydm
Tuesday, April 26, 2011 - 20:50
on Forum topic
First real effort
#4 @ Janet

dmsnyder
Tuesday, April 26, 2011 - 20:48
on Forum topic
Intervals between Stretch and Folds
That makes three of us!
rossnroller
Tuesday, April 26, 2011 - 20:27
on Blog post
Wheat Germ Sourdough - simple and flavourful
Thank you, Eric!
breadsong
Tuesday, April 26, 2011 - 20:19
on Blog post
Some attempts at scoring
"lattice"
breadsong
Tuesday, April 26, 2011 - 20:06
on Blog post
Some attempts at scoring
Wow, great post. Thank you

Floydm
Tuesday, April 26, 2011 - 19:46
on Blog post
Berlin
+ crossing + paste +
breadsong
Tuesday, April 26, 2011 - 19:44
on Blog post
Hot Cross Buns
You're making us all

yy
Tuesday, April 26, 2011 - 19:36
on Blog post
Berlin