Recent Forum and Blog Comments

BOOM!
the link that
intelplatoon
Tuesday, May 31, 2011 - 20:00
on Forum topic
Source for WFO door?
Cinnamon Breads

GSnyde
Tuesday, May 31, 2011 - 19:52
on Blog post
Marguerites and Hamelman’s Oatmeal Bread with Cinnamon and Raisins
Dare one ask

GSnyde
Tuesday, May 31, 2011 - 19:47
on Blog post
The gift that went wrong - gender-specific bread!
Beautiful Bread

GSnyde
Tuesday, May 31, 2011 - 19:44
on Blog post
HansJoakim's Rye leavened Pain Au levain
I'll bake it there

GSnyde
Tuesday, May 31, 2011 - 19:42
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour
indoors/outdoors
rossnroller
Tuesday, May 31, 2011 - 18:28
on Blog post
1. Assessing the quality of your bread 2. What are your favourite open sandwich toppings?
Maybe this one?
sdoh123
Tuesday, May 31, 2011 - 18:25
on Forum topic
Peanut butter bread?
Thank you Akiko
MadAboutB8
Tuesday, May 31, 2011 - 17:45
on Blog post
Whole Wheat Croissant - not as indulgent, is it?
Thanks breadsong
MadAboutB8
Tuesday, May 31, 2011 - 17:44
on Blog post
Whole Wheat Croissant - not as indulgent, is it?
Thanks Varda
MadAboutB8
Tuesday, May 31, 2011 - 17:41
on Blog post
Whole Wheat Croissant - not as indulgent, is it?
Thanks Ross
MadAboutB8
Tuesday, May 31, 2011 - 17:40
on Blog post
Whole Wheat Croissant - not as indulgent, is it?
seeded bagels
bartwin
Tuesday, May 31, 2011 - 17:25
on Forum topic
Sesame seeds won't stick to bagels
Interesting stuff and very
Syd
Tuesday, May 31, 2011 - 17:24
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
seeds on bagela

cgmeyer2
Tuesday, May 31, 2011 - 17:07
on Forum topic
Sesame seeds won't stick to bagels
Wonderful! I look forward to

SallyBR
Tuesday, May 31, 2011 - 16:25
on Forum topic
Latest News on Inside the Jewish Bakery
Thank you
taramills
Tuesday, May 31, 2011 - 16:11
on Forum topic
Intro and getting started..
impressive shaping!

nicodvb
Tuesday, May 31, 2011 - 15:51
on Blog post
Saffron Challah
Thanks Andy,
I have noticed

Janetcook
Tuesday, May 31, 2011 - 15:30
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour
Oh Mini...
jcking
Tuesday, May 31, 2011 - 15:22
on Forum topic
Pretzel Salt needs a 'myth-buster'!
Nice to meet ya
jcking
Tuesday, May 31, 2011 - 15:15
on Forum topic
Noob from Hickory, North Carolina
Consider this
jcking
Tuesday, May 31, 2011 - 14:59
on Forum topic
Starter Ripening - sharing lessons learned
rank beginner who's never done it: cardboard first?
Chuck
Tuesday, May 31, 2011 - 14:55
on Forum topic
Door Arch Seal?
First of all, welcome
tananaBrian
Tuesday, May 31, 2011 - 14:47
on Forum topic
Noob from Hickory, North Carolina
I corrected it. Was a typo.
BKSinAZ
Tuesday, May 31, 2011 - 14:33
on Forum topic
Sandwich bread... thinkin I am startin to get the hang of this.
Syd, thanks for the
BKSinAZ
Tuesday, May 31, 2011 - 14:32
on Forum topic
Sandwich bread... thinkin I am startin to get the hang of this.
sorry just saw this question

varda
Tuesday, May 31, 2011 - 13:47
on Forum topic
Starter Ripening - sharing lessons learned
Thank you, and..

ananda
Tuesday, May 31, 2011 - 13:24
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour
I remember a post from Mimi
Barbarat
Tuesday, May 31, 2011 - 13:14
on Forum topic
Selling rye bread
Nico has the proof

ananda
Tuesday, May 31, 2011 - 13:14
on Blog post
HansJoakim's Rye leavened Pain Au levain
Excellent!!

Frequent Flyer
Tuesday, May 31, 2011 - 12:57
on Forum topic
First Pugliese - Thanks to SylviaH!
Great News

Candango
Tuesday, May 31, 2011 - 12:53
on Forum topic
Latest News on Inside the Jewish Bakery
Just how tall is that loaf?! :^)
breadsong
Tuesday, May 31, 2011 - 12:11
on Blog post
HansJoakim's Rye leavened Pain Au levain
Welcome, John

pmccool
Tuesday, May 31, 2011 - 11:50
on Forum topic
Noob from Hickory, North Carolina
Very cool

varda
Tuesday, May 31, 2011 - 11:50
on Blog post
Blueberry Yeast Water Boule with Blueberry Puree
Well done, Khalid!

pmccool
Tuesday, May 31, 2011 - 11:44
on Blog post
HansJoakim's Rye leavened Pain Au levain
Brawn / head cheese

pmccool
Tuesday, May 31, 2011 - 11:41
on Blog post
1. Assessing the quality of your bread 2. What are your favourite open sandwich toppings?
Costing Your Loaf

flournwater
Tuesday, May 31, 2011 - 10:50
on Forum topic
Selling rye bread
Calculate the cost of your
ds99302
Tuesday, May 31, 2011 - 10:45
on Forum topic
Selling rye bread
try this

Nickisafoodie
Tuesday, May 31, 2011 - 10:43
on Forum topic
Source for WFO door?
Don't over-think this

ClimbHi
Tuesday, May 31, 2011 - 10:41
on Forum topic
Door Arch Seal?
Yeah, with you on almost everything there, Glenn.
rossnroller
Tuesday, May 31, 2011 - 10:33
on Blog post
1. Assessing the quality of your bread 2. What are your favourite open sandwich toppings?
By Giusto

ananda
Tuesday, May 31, 2011 - 10:28
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour
Learning Curve

ananda
Tuesday, May 31, 2011 - 10:22
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour
Hi Becky,
I am sorry that I
teketeke
Tuesday, May 31, 2011 - 10:15
on Blog post
Thank you, Syd!
Thanks for a prompt reply
Anjali
Tuesday, May 31, 2011 - 10:08
on Blog post
Semolina Filone with Sourdough
whatever the market will bear

Elagins
Tuesday, May 31, 2011 - 09:48
on Forum topic
Selling rye bread
Thanks again for the info.
LucyLemon
Tuesday, May 31, 2011 - 09:46
on Forum topic
Need help with ingredients from Spanish speaker!
Every book that I've read had
dwcoleman
Tuesday, May 31, 2011 - 09:43
on Forum topic
Door Arch Seal?
Si, me puedes escribir en
LucyLemon
Tuesday, May 31, 2011 - 09:39
on Forum topic
Need help with ingredients from Spanish speaker!
Here's a question to think about

ananda
Tuesday, May 31, 2011 - 09:37
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour