Recent Forum and Blog Comments

Whoa

Floydm
Wednesday, June 1, 2011 - 08:10
on Blog post
four or five grain levain
Glad to help

polo
Wednesday, June 1, 2011 - 08:07
on Forum topic
Door Arch Seal?
What browser/platform are you

Floydm
Wednesday, June 1, 2011 - 08:06
on Forum topic
List of languages in the postings
Thanks polo!
bobchristenson
Wednesday, June 1, 2011 - 07:59
on Forum topic
Door Arch Seal?
Good to be home for a good nights sleep.

Mini Oven
Wednesday, June 1, 2011 - 07:53
on Forum topic
We're finally HOME after automobile accident
Did we think the cloche was a modern technique?
clazar123
Wednesday, June 1, 2011 - 07:51
on Forum topic
Ancient Baking
Interesting thought
clazar123
Wednesday, June 1, 2011 - 07:27
on Forum topic
Laminating with Cream Cheese?
This is truly fascinating!!!

BettyR
Wednesday, June 1, 2011 - 07:24
on Forum topic
Ancient Baking
Drop in a sugar cube
RonRay
Wednesday, June 1, 2011 - 07:20
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
no worries

breadbythecreek
Wednesday, June 1, 2011 - 07:19
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Sincere apologies Pamela

jyslouey
Wednesday, June 1, 2011 - 07:10
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Inner arch, outer arch

polo
Wednesday, June 1, 2011 - 06:52
on Forum topic
Door Arch Seal?
Never old, just ripening (*¿*)

breadbythecreek
Wednesday, June 1, 2011 - 06:45
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Flame temperatures..

Frequent Flyer
Wednesday, June 1, 2011 - 06:43
on Forum topic
Fibrament and Gas BBQ
Judy, Not to pick nits, but

breadbythecreek
Wednesday, June 1, 2011 - 06:40
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
I'm glad you find this stuff fascinating as I do

breadbythecreek
Wednesday, June 1, 2011 - 06:38
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
You must try Sardines!

caraway
Wednesday, June 1, 2011 - 06:36
on Blog post
1. Assessing the quality of your bread 2. What are your favourite open sandwich toppings?
Just so you know

breadbythecreek
Wednesday, June 1, 2011 - 06:34
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Dwayne, well I tried and
hlieboff59
Wednesday, June 1, 2011 - 06:27
on Blog post
Bialy Battles
Appreciate the info

caraway
Wednesday, June 1, 2011 - 06:25
on Forum topic
Starter Ripening - sharing lessons learned
To avoid unnecessary re-typing

jyslouey
Wednesday, June 1, 2011 - 06:22
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Fascinating!

caraway
Wednesday, June 1, 2011 - 05:50
on Forum topic
Ancient Baking
Your success with rye

jyslouey
Wednesday, June 1, 2011 - 05:47
on Blog post
HansJoakim's Rye leavened Pain Au levain
Home Brewing

davidg618
Wednesday, June 1, 2011 - 05:37
on Forum topic
Barley Malt Powder
TFL ate my comment :(
RonRay
Wednesday, June 1, 2011 - 05:21
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Welcome back Pam
RonRay
Wednesday, June 1, 2011 - 05:11
on Forum topic
We're finally HOME after automobile accident
Today morning the starter
Anjali
Wednesday, June 1, 2011 - 05:07
on Blog post
Semolina Filone with Sourdough
Thanks for pointing out the article
RonRay
Wednesday, June 1, 2011 - 05:06
on Forum topic
Ancient Baking
Good job Janet, your tests

jyslouey
Wednesday, June 1, 2011 - 05:06
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Hi Dragonbones,
copyu
Wednesday, June 1, 2011 - 04:53
on Forum topic
Pretzel Salt needs a 'myth-buster'!
you should not miss
bakinginQuito
Wednesday, June 1, 2011 - 04:09
on Forum topic
Need help with ingredients from Spanish speaker!
Hard to imagine

pmccool
Wednesday, June 1, 2011 - 03:01
on Blog post
four or five grain levain
Pam, what wonderful news!

pmccool
Wednesday, June 1, 2011 - 02:58
on Forum topic
We're finally HOME after automobile accident
Oh,
Mini and Rainbowz, thanks
benjamin163
Wednesday, June 1, 2011 - 02:45
on Forum topic
why does my bread split when it rises?
I do cover the loaf during
benjamin163
Wednesday, June 1, 2011 - 02:37
on Forum topic
why does my bread split when it rises?
Great effort there, gvz! I

Mebake
Wednesday, June 1, 2011 - 01:47
on Blog post
Today's bread for me
What a good idea

ananda
Wednesday, June 1, 2011 - 01:05
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour
andy, thank you, your answer

codruta
Wednesday, June 1, 2011 - 00:39
on Blog post
four or five grain levain
Barely post-worthy...
sam
Wednesday, June 1, 2011 - 00:30
on Blog post
Today's bread for me
Beautiful Loaf

ananda
Wednesday, June 1, 2011 - 00:04
on Blog post
four or five grain levain
Hi, Jim
Thank you for the

Mebake
Tuesday, May 31, 2011 - 23:30
on Forum topic
Starter Ripening - sharing lessons learned
Thank you, Syd! Yes i did

Mebake
Tuesday, May 31, 2011 - 23:03
on Blog post
HansJoakim's Rye leavened Pain Au levain
Hi Nicodvb
Thank you.Well,
Winnish
Tuesday, May 31, 2011 - 23:01
on Blog post
Saffron Challah
Hi copyu, no prob, we all
Dragonbones
Tuesday, May 31, 2011 - 22:54
on Forum topic
Pretzel Salt needs a 'myth-buster'!
You tried out a new flour and
Dragonbones
Tuesday, May 31, 2011 - 22:51
on Forum topic
Need help with ingredients from Spanish speaker!
Wow, Khalid!
hansjoakim
Tuesday, May 31, 2011 - 22:14
on Blog post
HansJoakim's Rye leavened Pain Au levain
Hey Mebake
sam
Tuesday, May 31, 2011 - 21:52
on Blog post
Today's bread for me
Our favorite sandwich toppings are
Urchina
Tuesday, May 31, 2011 - 21:05
on Blog post
1. Assessing the quality of your bread 2. What are your favourite open sandwich toppings?
Cool stuff!
sam
Tuesday, May 31, 2011 - 20:44
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Translucent crumb
sam
Tuesday, May 31, 2011 - 20:35
on Blog post
HansJoakim's Rye leavened Pain Au levain