Recent Forum and Blog Comments

Keep your passion

Franko
Sunday, August 14, 2011 - 23:08
on Forum topic
Do Bakers usually get breaks? At all?
Thank you, Txfarmer

Mebake
Sunday, August 14, 2011 - 23:01
on Blog post
36 hours sourdough baguette with cocoa powder -- chocolate breads don't have to be sweet
not pitted
breadsong
Sunday, August 14, 2011 - 22:38
on Blog post
Schiacciata Bursting with Grapes (and Cherries)
That's a very pretty loaf, lumos
breadsong
Sunday, August 14, 2011 - 21:58
on Blog post
VII - Our Current Favourite : Are We There Yet? .....Almost!....maybe....
Proof

ananda
Sunday, August 14, 2011 - 21:53
on Blog post
VII - Our Current Favourite : Are We There Yet? .....Almost!....maybe....
May your loaves always be so broken
breadsong
Sunday, August 14, 2011 - 21:49
on Blog post
This weekend's baking: Bagels & SJSD 8-14-2011
Splendid post

ananda
Sunday, August 14, 2011 - 21:44
on Blog post
Amaranth "Happiness" Bread, and two from Mr. Hamelman: Sunflower Seed Bread with Rye Sourdough, and Rustic Bread
Time

ananda
Sunday, August 14, 2011 - 21:40
on Forum topic
Mash vs. Water Roux
replication

ananda
Sunday, August 14, 2011 - 21:33
on Blog post
Tumminia and Pane Nero di Castelvetrano
breadsong,
EvaB
Sunday, August 14, 2011 - 21:26
on Blog post
Schiacciata Bursting with Grapes (and Cherries)
"Ooooo .... They got so big,
Syd
Sunday, August 14, 2011 - 21:22
on Blog post
This weekend's baking: Bagels & SJSD 8-14-2011
wonderful bread, andy, and

codruta
Sunday, August 14, 2011 - 21:21
on Blog post
Tumminia and Pane Nero di Castelvetrano
Floyd, I posted about the Samsung tablet and
EvaB
Sunday, August 14, 2011 - 21:14
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
I too keep a backup
Yerffej
Sunday, August 14, 2011 - 20:58
on Forum topic
Newbie to measuring by weight & using percentages finds another reason to do so
The product that you describe
Yerffej
Sunday, August 14, 2011 - 20:56
on Forum topic
How do you get the texture of commercial white bread, which is light and kind of sponge including the flavor of them?
Welcome to the world of

Janetcook
Sunday, August 14, 2011 - 20:30
on Forum topic
Newbie to measuring by weight & using percentages finds another reason to do so
Freerk,
My kids would love it

Janetcook
Sunday, August 14, 2011 - 20:21
on Forum topic
sautumner frangipani; diverting all power to the pies
This recipe sounds like chili sauce
EvaB
Sunday, August 14, 2011 - 20:09
on Blog post
The Return of SF Country Sourdough
A wee bit more Boudin info

Crider
Sunday, August 14, 2011 - 19:07
on Blog post
Lactobacillus San Francisco Sourdough
I live in Vermont... I really
cor
Sunday, August 14, 2011 - 18:58
on Forum topic
Do Bakers usually get breaks? At all?
The Krakow formula was posted
dwcoleman
Sunday, August 14, 2011 - 18:46
on Blog post
This weekend's baking: Bagels & SJSD 8-14-2011
I know that rice will absorb water
EvaB
Sunday, August 14, 2011 - 18:35
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Secrets of Boudin

Crider
Sunday, August 14, 2011 - 18:33
on Blog post
Lactobacillus San Francisco Sourdough
What state do you live in?

Crider
Sunday, August 14, 2011 - 18:23
on Forum topic
Do Bakers usually get breaks? At all?
License in Australia
possum-liz
Sunday, August 14, 2011 - 18:13
on Forum topic
The Joys & Challenges of a Home-Based Food Business
Not the job for you
mimifix
Sunday, August 14, 2011 - 18:03
on Forum topic
Do Bakers usually get breaks? At all?
What gorgeous desserts

varda
Sunday, August 14, 2011 - 17:57
on Forum topic
sautumner frangipani; diverting all power to the pies
Great progress, Kyle!

dmsnyder
Sunday, August 14, 2011 - 17:47
on Forum topic
Baguette Scoring Help Request
You're not done 'till the paperwork is done

Doc.Dough
Sunday, August 14, 2011 - 17:35
on Forum topic
Baguette Scoring Help Request
confine the dough in a

pelosofamily
Sunday, August 14, 2011 - 17:30
on Forum topic
Questions about how to make yeast rolls tall.
Humidifier

hanseata
Sunday, August 14, 2011 - 16:53
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
mixers and sausages

Franko
Sunday, August 14, 2011 - 16:33
on Blog post
Sweet & Sour
Karin,
EvaB
Sunday, August 14, 2011 - 16:27
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
"When management and staff
fancypantalons
Sunday, August 14, 2011 - 16:23
on Forum topic
Do Bakers usually get breaks? At all?
Sounds illegal to me. I'd
fancypantalons
Sunday, August 14, 2011 - 16:22
on Forum topic
Do Bakers usually get breaks? At all?
Home Milling; the other newbie at milling...

Francine
Sunday, August 14, 2011 - 15:59
on Forum topic
Home milling
Leaven Formula

ananda
Sunday, August 14, 2011 - 15:43
on Blog post
Tumminia and Pane Nero di Castelvetrano
Amount of starter

placebo
Sunday, August 14, 2011 - 15:32
on Forum topic
Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf.
Total Formula nit-picking

BobS
Sunday, August 14, 2011 - 15:32
on Blog post
Walnut Raisin Sourdough Bread from SFBI Artisan II
Podcasts

ananda
Sunday, August 14, 2011 - 15:29
on Blog post
Tumminia and Pane Nero di Castelvetrano
King Arthur Flour

placebo
Sunday, August 14, 2011 - 15:24
on Forum topic
Does anyone sell their "sourdough starters"?
"Italian Flours"

ananda
Sunday, August 14, 2011 - 15:18
on Blog post
Tumminia and Pane Nero di Castelvetrano
It's a small operation; 4
cor
Sunday, August 14, 2011 - 15:12
on Forum topic
Do Bakers usually get breaks? At all?
Oh, yeah, I forgotten that

lumos
Sunday, August 14, 2011 - 14:54
on Forum topic
baguette - crust looks weird
Location
jcking
Sunday, August 14, 2011 - 14:53
on Forum topic
Does anyone sell their "sourdough starters"?
Well done, Kyle. Not only the

lumos
Sunday, August 14, 2011 - 14:53
on Forum topic
Baguette Scoring Help Request
Hi, Simon,

hanseata
Sunday, August 14, 2011 - 14:18
on Forum topic
My first loaf
Finally a break-through
KHamATL
Sunday, August 14, 2011 - 14:11
on Forum topic
Baguette Scoring Help Request
License in Maine

hanseata
Sunday, August 14, 2011 - 14:10
on Forum topic
The Joys & Challenges of a Home-Based Food Business
You are very sweet,

hanseata
Sunday, August 14, 2011 - 13:54
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?