September 21, 2011 - 6:33am
Hi from Greece
Hi my name is Costas and I am a baker from Greece.
I was reading your blog for the last 2 years and at last i ve decided to join!
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Hi my name is Costas and I am a baker from Greece.
I was reading your blog for the last 2 years and at last i ve decided to join!
What city you live in Greece?
siuflower
Hi sunflower i am from Alexandroupolis...the last town of europe!
We can be a chatty gorup as you have seen in your visits. Looking forward to your posts. Love the Country Greek Loaf.
Best calamari I ever had was in Greece.
whosinthekitchen
Yes for sure!I was chef de cuisine for 7 years and the last 2 i am running my own bakery.I would be glad if i can help whith any kind of recipe!
Hi, Costas.
Welcome to TFL!
I have no experience with authentic Greek breads, but I have tried several recipes for typical Greek breads I found on the internet and in bread baking books published in the US. The most common recipes I find are for enriched breads baked for holidays. If you can share some formulas for "every day" traditional Greek breads, it would be greatly appreciated.
David
Yes of course!In the next 2 days i will post some..see ya!
just as interested in what you top bruschetta with...
my ex is lebonese and many of the foods have there equal (or better) with roots in greece
(tahini based, baba ganoush, olive pestos, anchovie based... etc)
thanks...and although i am new here too
welcome !!!