Recent Forum and Blog Comments

It lives!
clazar123
Sunday, August 14, 2011 - 13:05
on Forum topic
ANyone had a Sourdough Jack starter in constant use since the 60's?
What does your boss/manager say?

BakerBen
Sunday, August 14, 2011 - 12:28
on Forum topic
Do Bakers usually get breaks? At all?
Breaks
PastryPaul
Sunday, August 14, 2011 - 12:26
on Forum topic
Do Bakers usually get breaks? At all?
Karin, you need to stay in the kitchen
EvaB
Sunday, August 14, 2011 - 11:57
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Thanks to All

dablues
Sunday, August 14, 2011 - 11:34
on Forum topic
Odd Question?
Bagels are falling
ngolovin
Sunday, August 14, 2011 - 10:13
on Forum topic
Bagels are falling
Check State Laws
jcking
Sunday, August 14, 2011 - 10:09
on Forum topic
Do Bakers usually get breaks? At all?
And in response to your second question,

pmccool
Sunday, August 14, 2011 - 09:59
on Forum topic
Odd Question?
Are you unionized?
PaddyL
Sunday, August 14, 2011 - 09:43
on Forum topic
Do Bakers usually get breaks? At all?
If you want crusty crust,

lumos
Sunday, August 14, 2011 - 09:36
on Forum topic
to steam or not to steam
Steamy
jcking
Sunday, August 14, 2011 - 09:35
on Forum topic
to steam or not to steam
Just one

lumos
Sunday, August 14, 2011 - 09:31
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
or to make it sweet :)

FoodFascist
Sunday, August 14, 2011 - 09:23
on Forum topic
Odd Question?
Something like this?
txfarmer
Sunday, August 14, 2011 - 09:21
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
I do the same shaping steps
txfarmer
Sunday, August 14, 2011 - 09:15
on Blog post
36 hours sourdough baguette with cocoa powder -- chocolate breads don't have to be sweet
Funny
jcking
Sunday, August 14, 2011 - 09:00
on Forum topic
Odd Question?
Very appetizing!

hanseata
Sunday, August 14, 2011 - 08:40
on Blog post
Sweet & Sour
Steam
Ford
Sunday, August 14, 2011 - 08:38
on Forum topic
to steam or not to steam
Ahhhhh, yes.

JoeV
Sunday, August 14, 2011 - 08:34
on Forum topic
Newbie to measuring by weight & using percentages finds another reason to do so
Dough weight
Yundah
Sunday, August 14, 2011 - 08:32
on Blog post
TIPS: dough ball sizes and weights for common bread shapes
Thank you

varda
Sunday, August 14, 2011 - 08:28
on Blog post
A few loaves for those close
@Varda - The recipe for the

arlo
Sunday, August 14, 2011 - 08:16
on Blog post
A few loaves for those close
Glad to be of help
mimifix
Sunday, August 14, 2011 - 08:07
on Forum topic
The Joys & Challenges of a Home-Based Food Business
In a nutshell
Barbara Krauss
Sunday, August 14, 2011 - 08:06
on Forum topic
Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf.
thanks
SimonBakes
Sunday, August 14, 2011 - 07:14
on Forum topic
My first loaf
Cheap Salter

pjaj
Sunday, August 14, 2011 - 07:09
on Forum topic
Which scales? UK please
Verdict

FoodFascist
Sunday, August 14, 2011 - 07:03
on Forum topic
Which scales? UK please
Cheese and wine and whisky and cheese, againI l....To Adam/copyu

lumos
Sunday, August 14, 2011 - 06:56
on Forum topic
Eric Kayser!!!!
Hi, the sugar isn't there to

FoodFascist
Sunday, August 14, 2011 - 06:46
on Forum topic
Odd Question?
It all becomes simple
ehanner
Sunday, August 14, 2011 - 06:25
on Forum topic
Newbie to measuring by weight & using percentages finds another reason to do so
Fine Durum

varda
Sunday, August 14, 2011 - 06:21
on Blog post
100% Whole Durum Boule "Attamura"
Yes, yes, yes

varda
Sunday, August 14, 2011 - 06:13
on Blog post
100% Whole Durum Boule "Attamura"
Welcome
ehanner
Sunday, August 14, 2011 - 05:59
on Forum topic
Hello from Long Island
No Knead Bread

hanseata
Sunday, August 14, 2011 - 05:45
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Weighing
fminparis
Sunday, August 14, 2011 - 05:43
on Forum topic
Newbie to measuring by weight & using percentages finds another reason to do so
I'm amazed...
copyu
Sunday, August 14, 2011 - 04:57
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Sure it's your first loaf?
bakinginQuito
Sunday, August 14, 2011 - 04:23
on Forum topic
My first loaf
Debra Wink's contribution on TFL a good place to start

RobynNZ
Sunday, August 14, 2011 - 04:11
on Forum topic
Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf.
The sourdough learning curve

RobynNZ
Sunday, August 14, 2011 - 03:44
on Blog post
nzsourdoughmans first sourdoughs
Hi, Dolcebaker,

Yes, you

Mebake
Sunday, August 14, 2011 - 03:23
on Forum topic
baguette - crust looks weird
Difficult to decide what's

lumos
Sunday, August 14, 2011 - 03:01
on Forum topic
baguette - crust looks weird
Thank you so much for your

lumos
Sunday, August 14, 2011 - 01:00
on Blog post
Tumminia and Pane Nero di Castelvetrano
Oh, no, Andy, I didn't mean

lumos
Sunday, August 14, 2011 - 00:38
on Blog post
Tumminia and Pane Nero di Castelvetrano
All look fabulous, arlo. Too

Mebake
Saturday, August 13, 2011 - 23:15
on Blog post
A few loaves for those close
Hi, Varda!
I wonder if the

Mebake
Saturday, August 13, 2011 - 23:05
on Blog post
100% Whole Durum Boule "Attamura"
Lovely gifts!
breadsong
Saturday, August 13, 2011 - 23:01
on Blog post
A few loaves for those close
another wonderful, regional Italian bread
breadsong
Saturday, August 13, 2011 - 22:50
on Blog post
Tumminia and Pane Nero di Castelvetrano
Thanks, breadsong. There are

Mebake
Saturday, August 13, 2011 - 22:44
on Blog post
Baguettes with poolish with My Newly Found Flour!
Baker's prerogative
Postal Grunt
Saturday, August 13, 2011 - 22:31
on Blog post
A few loaves for those close
many thanks for all your

FoodFascist
Saturday, August 13, 2011 - 21:46
on Forum topic
Which scales? UK please