Recent Forum and Blog Comments
- WFO issues
Frankoon Blog postTumminia and Pane Nero di Castelvetrano - Thank youf
dablueson Forum topicOdd Question? - Yummers!PaddyLon Forum topicsautumner frangipani; diverting all power to the pies
- sugar in breadPaddyLon Forum topicOdd Question?
- Want one?samon Forum topicZojirushi BB-CEC20 bread maker problem
- defective units do slip through once in a great whileChuckon Forum topicZojirushi BB-CEC20 bread maker problem
- salt matters a lotChuckon Forum topicMy first loaf
- excellent series of posts Varda
Frankoon Blog post100% Whole Durum Boule "Attamura"
- Very pretty loaves, Arlo!
dmsnyderon Blog postA few loaves for those close - Hi Andy
vardaon Blog post100% Whole Durum Boule "Attamura" - Another linkbakinginQuitoon Forum topicWhich scales? UK please
- I stand corrected
Frankoon Blog postSweet & Sour
- Good job
anandaon Blog post100% Whole Durum Boule "Attamura" - kuhn rikon
anandaon Forum topicWhich scales? UK please
- Since both you and Jim
vardaon Blog post100% Whole Durum Boule "Attamura"
- Many thanks Alan
Frankoon Blog postSweet & Sour
- It's ok
anandaon Blog postTumminia and Pane Nero di Castelvetrano
- Thanks Khalid!
Frankoon Blog postSweet & Sour
- wood fires
anandaon Blog postTumminia and Pane Nero di Castelvetrano
- Tolerance and Extensibility
anandaon Blog postTumminia and Pane Nero di Castelvetrano
- Winds starting to changenzsourdoughmanon Blog postnzsourdoughmans first sourdoughs
- Crust, crumb and flavour
anandaon Blog postTumminia and Pane Nero di Castelvetrano
- regional specialties
Frankoon Blog postTumminia and Pane Nero di Castelvetrano
- Oooh, Andy, watch your back!
lumoson Blog postTumminia and Pane Nero di Castelvetrano - Very nice loaves. Chocolate
Janetcookon Blog postWholeWheat and Chocolate Cherry - no spread
anandaon Blog postTumminia and Pane Nero di Castelvetrano
- The "gluten skin" is a balancing actclazar123on Forum topicMy first loaf
- extending bread life
cgmeyer2on Forum topicShelf Life - Only just!
anandaon Blog postTumminia and Pane Nero di Castelvetrano
- Trying to make myself clearerJekeson Forum topicZojirushi BB-CEC20 bread maker problem
- Not rubbing it in
GSnydeon Blog postPoolish Croissant - the pursuit of perfection - Re: Starter RefrigerationGregSon Blog postSFBI Artisan II Workshop - Day 2
- Such nice breads
vardaon Blog postA few loaves for those close
- Typo
FoodFasciston Forum topicWhich scales? UK please - An adventure with an happy ending
nicodvbon Blog postTumminia and Pane Nero di Castelvetrano - good taster!
nicodvbon Blog postTumminia and Pane Nero di Castelvetrano
- Thanks, Glenn
gary.turneron Blog postPoolish Croissant - the pursuit of perfection - Weight vs VolumeFordon Forum topicNewbie to measuring by weight & using percentages finds another reason to do so
- For the accuracy and ease of
lumoson Forum topicWhich scales? UK please
- Beautiful!HeidiHon Forum topicMy first loaf
- just discovered this threadHeidiHon Blog postHard Rolls
- Looks GreatFordon Forum topicMy first loaf
- Home milling
Francineon Forum topicHome milling - skin tightnessSimonBakeson Forum topicMy first loaf
- clay pot plateSimonBakeson Forum topicMy first loaf
- Video of Cyril Hitz Pounding Butter
GSnydeon Blog postPoolish Croissant - the pursuit of perfection
- It looks very nice for your
arloon Forum topicMy first loaf - a bounty of berries!breadsongon Blog postSweet & Sour
- Lovely loaves, have you had a
arloon Blog postWholeWheat and Chocolate Cherry
- Success!breadsongon Blog postBaguettes with poolish with My Newly Found Flour!