Recent Forum and Blog Comments

Mashing Rye?
ehanner
Saturday, September 3, 2011 - 04:34
on Forum topic
Frozen mash
Right. Well in both puff

FoodFascist
Saturday, September 3, 2011 - 04:12
on Forum topic
Shortening, Pastery Dough and Gluten?
Hi there,I must admit I've

FoodFascist
Saturday, September 3, 2011 - 03:16
on Forum topic
Shortening, Pastery Dough and Gluten?
"hair" is really "air" perhaps?
sfsourdoughnut
Saturday, September 3, 2011 - 02:10
on Forum topic
Sourdough Debate
Kick-Starting your starter
sfsourdoughnut
Saturday, September 3, 2011 - 02:03
on Forum topic
starter rises, bread doesn't
I was thi-is close (holds thumb and fore-finger barely apart)

gary.turner
Saturday, September 3, 2011 - 01:53
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
I never test the internal
Syd
Saturday, September 3, 2011 - 01:42
on Blog post
Multigrain Boule
Welcome back, Varda. Missed

lumos
Saturday, September 3, 2011 - 01:39
on Blog post
Pan de Horiadaki - Not really
Another Inspiring variation

Mebake
Saturday, September 3, 2011 - 01:38
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Internal Temp of "Done" Loaf...
sfsourdoughnut
Saturday, September 3, 2011 - 01:17
on Blog post
Multigrain Boule
Hi breadsong.
rossnroller
Saturday, September 3, 2011 - 01:13
on Blog post
Spinach and feta spirals
Evaporation of mash
sam
Saturday, September 3, 2011 - 00:31
on Forum topic
Frozen mash
Beautiful Results, Andy.. as

Mebake
Saturday, September 3, 2011 - 00:26
on Blog post
Gilchesters Miche and Borodinsky Bread
thank you, you are all so

codruta
Saturday, September 3, 2011 - 00:14
on Blog post
Pain au Levain- two different formulas from "BREAD"
Very nice
sam
Friday, September 2, 2011 - 23:35
on Blog post
Pain au Levain- two different formulas from "BREAD"
Nice basket, Varda!
Your

Mebake
Friday, September 2, 2011 - 22:54
on Blog post
Pan de Horiadaki - Not really
Larry, what Wonderful

Mebake
Friday, September 2, 2011 - 22:52
on Blog post
Back for a visit with Rye
Thanks for sharing

SylviaH
Friday, September 2, 2011 - 22:38
on Blog post
Pan de Horiadaki - Not really
Wonderful Breads. Corduta!

Mebake
Friday, September 2, 2011 - 22:30
on Blog post
Pain au Levain- two different formulas from "BREAD"
looks great!
breadsong
Friday, September 2, 2011 - 20:35
on Forum topic
My first attempt at Nury's Rustic Light Rye
Thanks
breadsong
Friday, September 2, 2011 - 20:31
on Forum topic
Haferbrot: an interesting european recipe
the splendor! (the bread, the baskets, and the Rockies!)
breadsong
Friday, September 2, 2011 - 20:18
on Blog post
Pan de Horiadaki - Not really
lots of goodies
breadsong
Friday, September 2, 2011 - 20:11
on Blog post
Cashew and chia with 16% ryemeal sourdough
Best wishes :^)
breadsong
Friday, September 2, 2011 - 20:07
on Blog post
Gilchesters Miche and Borodinsky Bread
Hi Larry - and what lovely bread!
breadsong
Friday, September 2, 2011 - 19:49
on Blog post
Back for a visit with Rye
Congratulations

hanseata
Friday, September 2, 2011 - 19:39
on Blog post
Gilchesters Miche and Borodinsky Bread
black beauty
breadsong
Friday, September 2, 2011 - 19:39
on Blog post
Pain au Levain- two different formulas from "BREAD"
gorgeous greens...and baking
breadsong
Friday, September 2, 2011 - 19:37
on Blog post
Spinach and feta spirals
Tangled mess
jcking
Friday, September 2, 2011 - 19:36
on Forum topic
starter rises, bread doesn't
Varda,
Had you wanted some

Janetcook
Friday, September 2, 2011 - 19:33
on Blog post
Pan de Horiadaki - Not really
Thanks for your comments, Salilah.
rossnroller
Friday, September 2, 2011 - 19:16
on Blog post
Spinach and feta spirals
a lovely...and fast! little oven
breadsong
Friday, September 2, 2011 - 18:48
on Blog post
Forno a legna - Prima Pizzata
Beautiful and creative breads, Yozza!
rossnroller
Friday, September 2, 2011 - 18:40
on Blog post
Cashew and chia with 16% ryemeal sourdough
Congrats, Stan and Norm!

joyfulbaker
Friday, September 2, 2011 - 18:38
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
oooooh
highmtnpam
Friday, September 2, 2011 - 17:01
on Forum topic
Sheeter porn, crispy rye flat bread
The ducks will get no crumbs from this loaf!

Mini Oven
Friday, September 2, 2011 - 16:44
on Blog post
Gilchesters Miche and Borodinsky Bread
ok, Bob. I'll bite... where is az?

Mini Oven
Friday, September 2, 2011 - 16:34
on Forum topic
Muffins
feeding forever

Mini Oven
Friday, September 2, 2011 - 16:20
on Forum topic
starter rises, bread doesn't
Sorry all I ment by odd ball
kjonyou
Friday, September 2, 2011 - 16:18
on Forum topic
Shortening, Pastery Dough and Gluten?
You are quite right,
Syd
Friday, September 2, 2011 - 15:38
on Blog post
Gilchesters Miche and Borodinsky Bread
You're welcome. The cool
Syd
Friday, September 2, 2011 - 15:22
on Blog post
Multigrain Boule
Sorry about taking so much

FoodFascist
Friday, September 2, 2011 - 15:09
on Forum topic
help with basic principles of starter usage....
Really?

placebo
Friday, September 2, 2011 - 14:56
on Forum topic
starter rises, bread doesn't
BTW could you explain what

FoodFascist
Friday, September 2, 2011 - 14:56
on Forum topic
Shortening, Pastery Dough and Gluten?
Me thinks
jcking
Friday, September 2, 2011 - 13:51
on Forum topic
starter rises, bread doesn't
we'll give it a go. but
appendix
Friday, September 2, 2011 - 13:29
on Forum topic
starter rises, bread doesn't
visual record

polo
Friday, September 2, 2011 - 13:29
on Forum topic
The journey now begins
Congratulations on your new job!

dmsnyder
Friday, September 2, 2011 - 12:27
on Blog post
Gilchesters Miche and Borodinsky Bread
It's 15.625%. So what does

placebo
Friday, September 2, 2011 - 11:53
on Forum topic
starter rises, bread doesn't
I'd really try to do the

placebo
Friday, September 2, 2011 - 11:50
on Forum topic
starter rises, bread doesn't