Recent Forum and Blog Comments

One thing to say, Stan...
rossnroller
Thursday, September 1, 2011 - 22:37
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Nice baking, Codruta. I
Syd
Thursday, September 1, 2011 - 20:58
on Blog post
Pain au Levain- two different formulas from "BREAD"
Thanks David!
rossnroller
Thursday, September 1, 2011 - 20:14
on Blog post
Spinach and feta spirals
Make yourself up some the
Just Loafin
Thursday, September 1, 2011 - 19:41
on Forum topic
Muffins
Andy,
Thanks for the answer

Janetcook
Thursday, September 1, 2011 - 19:35
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
LEAD IN TILES and Older ceramic bowls
Anonymous
Thursday, September 1, 2011 - 18:42
on Forum topic
Lead test results on unglazed quarry tile and travertine tile
Congratulations

varda
Thursday, September 1, 2011 - 18:13
on Blog post
Gilchesters Miche and Borodinsky Bread
So nice

varda
Thursday, September 1, 2011 - 18:11
on Blog post
Back for a visit with Rye
Hey Andy...

wally
Thursday, September 1, 2011 - 17:43
on Blog post
Back for a visit with Rye
Andy,
So good to hear about

Janetcook
Thursday, September 1, 2011 - 17:39
on Blog post
Gilchesters Miche and Borodinsky Bread
Sleeping in

wally
Thursday, September 1, 2011 - 17:37
on Blog post
Back for a visit with Rye
Not really

ananda
Thursday, September 1, 2011 - 17:32
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Andy,
Very interesting

Janetcook
Thursday, September 1, 2011 - 17:24
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
The best questions

ananda
Thursday, September 1, 2011 - 17:11
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Cupcake papers have changed lately
clazar123
Thursday, September 1, 2011 - 16:55
on Forum topic
Muffins
abient temp has been about
appendix
Thursday, September 1, 2011 - 16:46
on Forum topic
starter rises, bread doesn't
Ok, well for future
Just Loafin
Thursday, September 1, 2011 - 16:35
on Forum topic
starter rises, bread doesn't
Lowe's used to carry them
bonnibakes
Thursday, September 1, 2011 - 16:31
on Forum topic
Lead test results on unglazed quarry tile and travertine tile
book
siuflower
Thursday, September 1, 2011 - 15:54
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Heres how I add it up

Mini Oven
Thursday, September 1, 2011 - 15:53
on Forum topic
starter rises, bread doesn't
3 loaves a day would be quite
txfarmer
Thursday, September 1, 2011 - 15:48
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
I have made another similar
txfarmer
Thursday, September 1, 2011 - 15:47
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Oil
txfarmer
Thursday, September 1, 2011 - 15:44
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
SW Baking

cgmeyer2
Thursday, September 1, 2011 - 15:41
on Forum topic
Hello From Phoenix, AZ
Wonderful Bread

ananda
Thursday, September 1, 2011 - 15:41
on Blog post
Pain au Levain- two different formulas from "BREAD"
@ Andy
ehanner
Thursday, September 1, 2011 - 15:40
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
gorgeous!
CelesteU
Thursday, September 1, 2011 - 15:28
on Blog post
Forno a legna - Prima Pizzata
Enrichment

ananda
Thursday, September 1, 2011 - 15:27
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Search
jcking
Thursday, September 1, 2011 - 15:09
on Forum topic
starter rises, bread doesn't
Rye and Seeds

ananda
Thursday, September 1, 2011 - 15:09
on Blog post
Back for a visit with Rye
flour names aren't very helpful
Chuck
Thursday, September 1, 2011 - 15:03
on Forum topic
high glutten flour
good to know, I was thinking that might be the case

Mini Oven
Thursday, September 1, 2011 - 14:54
on Blog post
Help with Starter..did it survive Hurricane Irene???
Two Years!
proth5
Thursday, September 1, 2011 - 14:54
on Blog post
Baking, si! Blogging, not so much - Part 2
Good to hear from you Larry,

arlo
Thursday, September 1, 2011 - 14:22
on Blog post
Back for a visit with Rye
starter
belle
Thursday, September 1, 2011 - 14:00
on Blog post
Help with Starter..did it survive Hurricane Irene???
txfarmer,
Today I am working

Janetcook
Thursday, September 1, 2011 - 13:36
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
this would be higher
appendix
Thursday, September 1, 2011 - 13:28
on Forum topic
starter rises, bread doesn't
I was guilty of putting in
appendix
Thursday, September 1, 2011 - 13:21
on Forum topic
starter rises, bread doesn't
80/20 Works, but I'm Still Experimenting

GSnyde
Thursday, September 1, 2011 - 13:20
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
I hope you enjoy the roaster.
aMused
Thursday, September 1, 2011 - 12:54
on Forum topic
Nesco Convection Roaster
Thanks.

mrfrost
Thursday, September 1, 2011 - 12:20
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Thanks Eric! Haven't seen you
txfarmer
Thursday, September 1, 2011 - 12:12
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Medium Rye
txfarmer
Thursday, September 1, 2011 - 12:12
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Have you ever seen
JoeVa
Thursday, September 1, 2011 - 12:06
on Blog post
Forno a legna - Prima Pizzata
Salad and rolls look delicious, Ross!

dmsnyder
Thursday, September 1, 2011 - 11:55
on Blog post
Spinach and feta spirals
Beautiful!I so much want a

mrfrost
Thursday, September 1, 2011 - 11:43
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Beautiful
ehanner
Thursday, September 1, 2011 - 11:36
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Crusty Bagels
ehanner
Thursday, September 1, 2011 - 11:14
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
You are wonderfully gifted in
Just Loafin
Thursday, September 1, 2011 - 11:11
on Blog post
Pain au Levain- two different formulas from "BREAD"
turner paddle

SylviaH
Thursday, September 1, 2011 - 11:07
on Blog post
Forno a legna - Prima Pizzata