Recent Forum and Blog Comments
- one of the other ugly impactssquattercityon Forum topicsourdough book
- mb take a photo of the frontsquattercityon Forum topicBread baking in gas oven without dutch oven
- I almost always retard dough…foodforthoughton Forum topicWhen does the dough go in fridge for overnight fermentation?
- EU-like floursidaveindyon Forum topicsourdough book
- Great Question!troglodyteon Forum topicHow do you enjoy your homemade bread?
- Thanks Paul,The flour seemsRempejekon Forum topicsourdough book
- My SA experience may not translatepmccoolon Forum topicsourdough book
- What a good idea!Abeon Forum topicA Taste of Ft Lauderdale
- I likeEconprofon Forum topicHow do you enjoy your homemade bread?
- Zambia grows its own wheat :Rempejekon Forum topicsourdough book
- Oh I did manage to open theIlya Flyameron Forum topicBread baking in gas oven without dutch oven
- OK, I'll try to see aboutIlya Flyameron Forum topicBread baking in gas oven without dutch oven
- What's wrong with the topcyberon Forum topicSourdough too cooked
- Now to figure out whats going onMini Ovenon Forum topicSourdough too cooked
- I concur!alfansoon Forum topicA Taste of Ft Lauderdale
- I baked in a gas ovenMini Ovenon Forum topicBread baking in gas oven without dutch oven
- Zambia! That's another kettle of fish,idaveindyon Forum topicsourdough book
- Frozen yeastalbacoreon Forum topicDough improver
- The flames are covered byIlya Flyameron Forum topicBread baking in gas oven without dutch oven
- I would first dig out oven manualMini Ovenon Forum topicBread baking in gas oven without dutch oven
- Upside down is alsoIlya Flyameron Forum topicBread baking in gas oven without dutch oven
- I had a similar problem withRempejekon Forum topicBread baking in gas oven without dutch oven
- All the better for toasting :)Abeon Forum topicA Taste of Ft Lauderdale
- It's the warm temps that make me thinkMini Ovenon Forum topichow soon can I bake with new starter?
- Ha! Yes, you're undoubtedlysquattercityon Forum topichow soon can I bake with new starter?
- I baked a new loaf at 180Ccyberon Forum topicSourdough too cooked
- Thank you Don, yes these areBenitoon Blog postBlueberry Lemon 50% WW SD Rolls
- Wow is that ever packed withBenitoon Forum topicA Taste of Ft Lauderdale
- Focaccia in gas ovenIlya Flyameron Forum topicBread baking in gas oven without dutch oven
- The CrumbAbeon Forum topicA Taste of Ft Lauderdale
- Bread ...Mini Ovenon Forum topicHow do you enjoy your homemade bread?
- Plain ;)Toasted cheeseRempejekon Forum topicHow do you enjoy your homemade bread?
- I checked out "the bread codeRempejekon Forum topicsourdough book
- I'll update my profile.Not inRempejekon Forum topicsourdough book
- Thanks for the thorough replyRempejekon Forum topicsourdough book
- Hmm.. My starterclevinson Forum topichow soon can I bake with new starter?
- I fully agree withBKSinAZon Forum topichow soon can I bake with new starter?
- RememberAbeon Forum topicA Taste of Ft Lauderdale
- Thanks for this, I just got aKookyon Forum topicA Taste of Ft Lauderdale
- Berry nice bakeMTloafon Blog postBlueberry Lemon 50% WW SD Rolls
- Thank you, BennyAbeon Forum topicA Taste of Ft Lauderdale
- Thank youAbeon Forum topicA Taste of Ft Lauderdale
- If I were you i'd keep it very simpleAbeon Forum topicSourdough starter always has hooch
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- great!trailrunneron Blog postWW YW Pullman 13” with trinity
- Bulk Fermentation questionJaden Jinon Forum topicSourdough starter always has hooch
- Thankspleveeon Blog postWW YW Pullman 13” with trinity
- Thank you Caroline. I didn’tBenitoon Blog postPoppy Seed Onion Deli Rye
- Beautiful loaf Abe, you’reBenitoon Forum topicA Taste of Ft Lauderdale
- Thank you Caroline, they wereBenitoon Blog postBlueberry Lemon 50% WW SD Rolls