Recent Forum and Blog Comments
- Lactic, not acetic
alcophileon Forum topicBack to S.F. Sourdough - Thank you.
Craigon Forum topicOnce more unto the breach - Great looking loafclevinson Forum topicOnce more unto the breach
- Good crumb
Craigon Forum topicOnce more unto the breach
- And done
Craigon Forum topicOnce more unto the breach
- B&T...clevinson Forum topicHome bread proofer
- costs
jo_enon Forum topicHome bread proofer - Agreed!
Abeon Forum topicBack to S.F. Sourdough - Acetic Acid
rondayvouson Forum topicBack to S.F. Sourdough - Dutch Oven
rondayvouson Forum topicOnce more unto the breach
- True!
Abeon Forum topicBack to S.F. Sourdough
- I think you said it best ...
rondayvouson Forum topicBack to S.F. Sourdough
- Why not just use a sourdough starter
Abeon Forum topicBack to S.F. Sourdough
- Go for it!
GaryBishopon Forum topicBack to S.F. Sourdough - Another option
rondayvouson Forum topicBack to S.F. Sourdough
- I've just been reading up on...
Abeon Forum topicBack to S.F. Sourdough
- I'm routinely hitting those
GaryBishopon Forum topicBack to S.F. Sourdough
- Here is a clue from thedoughookeron Forum topicBack to S.F. Sourdough
- I've read that the official
GaryBishopon Forum topicBack to S.F. Sourdough
- Cold Storagedoughookeron Forum topicBack to S.F. Sourdough
- Read the linked post. It isn
GaryBishopon Forum topicBack to S.F. Sourdough
- Ph 4.37
rondayvouson Forum topicBack to S.F. Sourdough
- Flourless Starter?doughookeron Forum topicBack to S.F. Sourdough
- Proofersindleroon Forum topicHome bread proofer
- Yogurt maker
jo_enon Forum topicHome bread proofer
- Design of Experiments
alcophileon Forum topicBack to S.F. Sourdough
- I get very sour breads by
GaryBishopon Forum topicBack to S.F. Sourdough
- width of noodle
jo_enon Forum topicclas conditions 100% whole wheat pasta dough
- When I say "liquid starter" I
GaryBishopon Forum topicBack to S.F. Sourdough
- between my wife and I
rondayvouson Forum topicRed Skin Walnut/ Red Danube Walnut
- Sour breads.
rondayvouson Forum topicBack to S.F. Sourdough
- clas temp pasta
jo_enon Forum topicclas conditions 100% whole wheat pasta dough
- Proper Recipedoughookeron Forum topicBack to S.F. Sourdough
- Home canned
rondayvouson Forum topicHome made pickles and rye bread?
- Sprouted Rye
rondayvouson Forum topicHome made pickles and rye bread?
- It will even work with dried starter!
GaryBishopon Forum topicBack to S.F. Sourdough
- Try an experiment
GaryBishopon Forum topicBack to S.F. Sourdough
- How about a cool or even cold bulk?clevinson Forum topicBack to S.F. Sourdough
- Cold retard
alcophileon Forum topicBack to S.F. Sourdough
- Yummy
Mini Ovenon Forum topicHome made pickles and rye bread? - How 'bout the sourdough police?
Mini Ovenon Forum topicHome made pickles and rye bread?
- I would very much like to
GaryBishopon Forum topicBack to S.F. Sourdough
- Storage of the starter spongedoughookeron Forum topicBack to S.F. Sourdough
- Variable Sournessdoughookeron Forum topicBack to S.F. Sourdough
- Nuts!
Mini Ovenon Forum topicRed Skin Walnut/ Red Danube Walnut
- Time and temperature seem
GaryBishopon Forum topicBack to S.F. Sourdough
- Clear flour
alcophileon Forum topicBack to S.F. Sourdough
- Alternate Formuladoughookeron Forum topicBack to S.F. Sourdough
- SassyPantsdoughookeron Forum topicBack to S.F. Sourdough
- LarraburruSassyPantson Forum topicBack to S.F. Sourdough