Recent Forum and Blog Comments
- Happy!
rgreenberg2000on Blog postRWC SD @ 75% - Looks like this is their USSugarowlon Forum topicPetra 5037 flour
- Leave it in a warm oven, orsemolina_manon Forum topicJudging bake completion in 100% ryes
- I think I muddled up my wordsSugarowlon Forum topicAnkarsrum plastic bowl for Bain Marie
- Beauties
albacoreon Forum topicMore Mafalda Semolina bread. - I just made tortillasKookyon Forum topicHelp! 100% Fresh milled White Sonora Wheat Tortillas
- Thanks!
rgreenberg2000on Blog postRWC SD @ 75%
- Beautiful loaves Rich!
HeiHei29eron Blog postRWC SD @ 75% - Thank you Rich!It's a nice
HeiHei29eron Blog postIan's Multi Grain Potato Bread with Guinness
- Inspired by You
Dave Ceeon Forum topicGood bagel. - Fantastic!
rgreenberg2000on Blog postIan's Multi Grain Potato Bread with Guinness
- That looks good!
rgreenberg2000on Blog postHoliday Cranberry SD v2
- Thank you Ian. What you say
Benitoon Blog post30% WW SD Hokkaido Milk Bread - Thank you Benny!That was my
HeiHei29eron Blog postIan's Multi Grain Potato Bread with Guinness
- From Microbiology Australia
rondayvouson Forum topicKoji anyone? - Thank you Ian! I just wish
HeiHei29eron Blog postIan's Multi Grain Potato Bread with Guinness
- Crumb
Isand66on Blog postHoliday Cranberry SD v2 - Excellent bake Troy. I like
Benitoon Blog postIan's Multi Grain Potato Bread with Guinness
- That looks amazing Yippee and
Benitoon Blog post20221028 100% whole-wheat pumpkin bread with CLAS
- Great first bake
Isand66on Blog post30% WW SD Hokkaido Milk Bread
- Fantastic
Isand66on Blog postIan's Multi Grain Potato Bread with Guinness
- Thank you Troy, I was so
Benitoon Blog post30% WW SD Hokkaido Milk Bread
- Thin to Win
spedtimeon Forum topicSolid Crumb But Looking to Get Better - Thanks Troy!
Yippeeon Blog post20221028 100% whole-wheat pumpkin bread with CLAS - Beautiful loaf and love the
HeiHei29eron Blog post20221028 100% whole-wheat pumpkin bread with CLAS
- Looks great Benny. I love
HeiHei29eron Blog post30% WW SD Hokkaido Milk Bread
- Amazake
Abeon Forum topicKoji anyone? - Cost
rondayvouson Forum topicKoji anyone?
- Update
Econprofon Forum topicHearty Seeded Rye from The Rye Baker - Thanks
rondayvouson Forum topicKoji anyone?
- gummy vs undercooked
rondayvouson Forum topicJudging bake completion in 100% ryes
- Yes multiply everything by 0
Benitoon Blog post30% WW SD Hokkaido Milk Bread
- Scalingcarynon Blog post30% WW SD Hokkaido Milk Bread
- Thank you very kindly Caryn,
Benitoon Blog post30% WW SD Hokkaido Milk Bread
- Yes I seen posts from bakers
Benitoon Blog postAnkarsrum Assistent
- Your breads are alwayscarynon Blog post30% WW SD Hokkaido Milk Bread
- Crumb!carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Based on my first uses…foodforthoughton Blog postAnkarsrum Assistent
- Lovely crumb Caryn, looks
Benitoon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- 👍👍👍marianaon Forum topicJudging bake completion in 100% ryes
- Slices of the Pain Au Levain With Whole wheat Flourcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Watching the dough and not the clock advice
Abeon Forum topicJudging bake completion in 100% ryes
- 11% loss warm (but not hot)
alcophileon Forum topicJudging bake completion in 100% ryes - 10%marianaon Forum topicJudging bake completion in 100% ryes
- Well I really look forward to
Benitoon Forum topicKoji anyone?
- Good to see that these good
Benitoon Blog post30% WW SD Hokkaido Milk Bread
- Golden Naked Oats
alcophileon Forum topicMalfabrot question
- Thank you. The reason for thecarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Modernist Pantry
rondayvouson Forum topicKoji anyone?
- Benny, I've been using an
Rockon Blog post30% WW SD Hokkaido Milk Bread