Recent Forum and Blog Comments
- OKmarianaon Forum topicBurst top after switching to new flour
- I agree with Mariana that is
Benitoon Forum topicMalfabrot question - Middlingsmarianaon Forum topicMalfabrot question
- BTW for the bulk ferment,
Ilya Flyameron Forum topicAn Idea For An Affordable 'Homemade' Fermenter - Interesting!foxybakeron Forum topicBurst top after switching to new flour
- Dualit Classic?
albacoreon Forum topicToaster for homemade bread in UK - I suspect
rondayvouson Forum topicMalfabrot question - Silk screensmarianaon Forum topicMalfabrot question
- Substitutionsmarianaon Forum topicMalfabrot question
- ice crystals
rondayvouson Forum topicBoiling then Freezing Bagels
- ;0|
rondayvouson Forum topicToaster for homemade bread in UK
- excellent!
rondayvouson Forum topicMalfabrot question
- Not a lot
rondayvouson Forum topicMalfabrot question
- Bolting
Yippeeon Forum topicMalfabrot question - I don't know how I missed
GaryBishopon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration - SoldBoatguyon Forum topicAnkarsrum mixer for sale
- Indeedmarianaon Forum topicMalfabrot question
- nice setup.
rondayvouson Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- I agree with Ted, the bottom
Benitoon Forum topicPlease Advise on 50% Whole Wheat Sourdough
- Great experiments Jon, I
Benitoon Blog postSome thoughts on psyllium husk in wheat breads
- bolting flour
rondayvouson Forum topicMalfabrot question
- Solutionmarianaon Forum topicBurst top after switching to new flour
- Thanks for posting your
GaryBishopon Blog postSome thoughts on psyllium husk in wheat breads
- Thank you Ian
trailrunneron Blog postT80 baguette rye starter fed w/ T80 48hr cold bulk retard - Excellent
Isand66on Blog postT80 baguette rye starter fed w/ T80 48hr cold bulk retard - Uneven Crust
WatertownNewbieon Forum topicPlease Advise on 50% Whole Wheat Sourdough - Thank you Jon, I’m happy to
Benitoon Blog postDough Development Video
- Refer to your vids
JonJon Blog postDough Development Video - Yes it's Belbakefoxybakeron Forum topicBurst top after switching to new flour
- Picture perfect!
Yippeeon Forum topicMalfabrot question
- 🙏🙏🙏
Yippeeon Forum topicMalfabrot question
- Looks great. Flavor issemolina_manon Forum topicFougasse!!
- It looks under proofed to me.
ifs201on Forum topicPlease Advise on 50% Whole Wheat Sourdough - Inspired by your mat
GaryBishopon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- gluten development by Bosch Universal Plusmarianaon Forum topicWhy does my Bosch Universal keep producing this??
- But without theBreadBiffon Forum topicWhy does my Bosch Universal keep producing this??
- Ankarsrumsingingloonon Forum topicAnkarsrum mixer for sale
- Lidl Belbake?marianaon Forum topicBurst top after switching to new flour
- Hi. I just posted a similarMother.of.Utredon Forum topicFreezing Pretzels and Bagels after boiling
- I haven't tried anything, asHuh Whaton Forum topicSandwich roll bake
- Txfarmer’s laminated loaves
Econprofon Forum topic70th birthday loaf? - Thanks, mariana!
alcophileon Forum topicMalfabrot question - Dehusked barley malt
alcophileon Forum topicMalfabrot question
- Beautiful!marianaon Forum topicMalfabrot question
- Milling at home? Or only sifting?marianaon Forum topicMalfabrot question
- Malfabrot photos
alcophileon Forum topicMalfabrot question
- Egg wash?
Econprofon Forum topicSandwich roll bake
- How to make/sift medium rye and bolted wheat flour at home
Yippeeon Forum topicMalfabrot question
- Crumb shot. Sorry for theHuh Whaton Forum topicOur Sandwich Bread
- Here is one example
alcophileon Forum topicMalfabrot question