Recent Forum and Blog Comments
- Thanks Pie King, had aBread Bugon Forum topicUnderproofed?
- Hi, Bread-Bug
The Roadside Pie Kingon Forum topicUnderproofed? - Thank you for your reply, sirxphantasma96on Forum topicNew to Sourdough, trying to troubleshoot what went wrong
- In engish
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Frankly, that looks pretty good!
pmccoolon Forum topicNew to Sourdough, trying to troubleshoot what went wrong - Thanks for the ideas as well.
Sid Poston Forum topicBread for hiking/camping using a steamer? - Thanks.KenWon Forum topicQuestion regarding suitable flour for foccacia
- Nothing like fresh baked when hiking...therearenotenoughnoodlesintheworldon Forum topicBread for hiking/camping using a steamer?
- These?
Yippeeon Forum topicBread for hiking/camping using a steamer? - Flipped structure
alcophileon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - My 100% whole-wheat bread has 4 ingredients
Yippeeon Forum topic3 Ingredient 100% Whole Wheat Sourdough Sandwich Bread
- Thanks, Jn!
Yippeeon Blog post20221028 100% whole-wheat pumpkin bread with CLAS
- I put it in the soaker
alcophileon Forum topicPeter Reinhart & Tangzhong
- This is what I would expect
rondayvouson Forum topicPeter Reinhart & Tangzhong
- komo coarse
jo_enon Forum topicWhat Mill Should I Buy? - I just made focaccia recentlysemolina_manon Forum topicQuestion regarding suitable flour for foccacia
- Seems like exercise insemolina_manon Forum topicBread for hiking/camping using a steamer?
- Looks great!semolina_manon Forum topicPork cutlet on Kieser roll
- Interesting…
pmccoolon Forum topicWhat Mill Should I Buy?
- komo coarse
jo_enon Forum topicWhat Mill Should I Buy?
- There is a good reason why
Benitoon Forum topicPeter Reinhart & Tangzhong - Additional possibilities
pmccoolon Forum topicWhat Mill Should I Buy?
- low PH
rondayvouson Forum topicPeter Reinhart & Tangzhong
- I have measured the pH
Benitoon Forum topicPeter Reinhart & Tangzhong
- Thanks Benny. We are startingSugarowlon Blog postCinnamon Swirl Bread Attempt and Banana Bread
- Look up "steamed buns" orSugarowlon Forum topicBread for hiking/camping using a steamer?
- Acidity?
rondayvouson Forum topicPeter Reinhart & Tangzhong
- I know.marianaon Forum topicBiscuit shaping technique for yeasted buns
- Except that in the recipe IScott_Ron Forum topicBiscuit shaping technique for yeasted buns
- Have recently made several cakes with my Ank…foodforthoughton Forum topicInformation on Ankarsrum Mixers
- In this case I saccharified
Benitoon Forum topicPeter Reinhart & Tangzhong
- So...
rondayvouson Forum topicPeter Reinhart & Tangzhong
- In fact Ron, I have working
Benitoon Forum topicPeter Reinhart & Tangzhong
- Tangzhong
rondayvouson Forum topicPeter Reinhart & Tangzhong
- Ascorbic Acid
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Thank you!RC0930on Forum topic3 Ingredient 100% Whole Wheat Sourdough Sandwich Bread
- Ian and those who bake
Benitoon Blog postAnkarsrum Assistent
- Yesmarianaon Forum topicBiscuit shaping technique for yeasted buns
- I’ve made a lot of tangzhong
Benitoon Forum topicPeter Reinhart & Tangzhong
- Second that
JonJon Forum topic3 Ingredient 100% Whole Wheat Sourdough Sandwich Bread - You’re welcome and congrats
HeiHei29eron Blog postIan's Multi Grain Potato Bread with Guinness - Mix it with ..,
Isand66on Forum topicPeter Reinhart & Tangzhong - Nice!
Isand66on Blog postIan's Multi Grain Potato Bread with Guinness
- Approachable Loaffoodforthoughton Forum topic3 Ingredient 100% Whole Wheat Sourdough Sandwich Bread
- I would try making yourbarryvabeachon Forum topic3 Ingredient 100% Whole Wheat Sourdough Sandwich Bread
- Sourdough100% Whole Wheat Possibilities
pmccoolon Forum topic3 Ingredient 100% Whole Wheat Sourdough Sandwich Bread
- great recipe! Thanks
Fleaon Blog postTarragon and Cranberries Bread - You guys inspired me.I cut
squattercityon Blog postIan's Multi Grain Potato Bread with Guinness - Do you keep the bulk
Ilya Flyameron Forum topicBulk Fermentation Differences - Your loaves look delicious!
Benitoon Blog postCinnamon Swirl Bread Attempt and Banana Bread