Recent Forum and Blog Comments
- Do you think keeping that 20g
Ilya Flyameron Forum topicStarter feeding ratios - UmamiEpsilonon Forum topicMaking bread with MSG instead of salt?
- You can get something out of a biga
Abeon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre - Yeah, it seems like a lot ofalicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- You'll also need
Abeon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- I had a feeling I'd need toalicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- A Lievito Madre
Abeon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- Thank you Mariana
Abeon Forum topicStarter feeding ratios
- I thought so
Abeon Forum topicGiant holes in loaf :(
- The Perfect Loaf
Abeon Forum topica question about baker's percentages
- RefreshRobertobon Forum topicStarter feeding ratios
- if you will be able to expand on the differance preferment vs ler0bzon Forum topica question about baker's percentages
- Thank you for the tip. I'llMilleron Forum topicHow to make my starter stronger?
- Porridge Percent
muffin_man@me.comon Blog postCracked the code on Tartine 3 Oat Porridge Bread - I’m not an expert by anydpierceon Forum topicHow to make my starter stronger?
- I get so torn between wantingdpierceon Forum topicGiant holes in loaf :(
- Yes they’re two differentdpierceon Forum topicGiant holes in loaf :(
- way before the bake daymarianaon Forum topicStarter feeding ratios
- I've baked on inverted
Mini Ovenon Forum topicPan de Cristal from Martin Philip - Thanks Gavin
Abeon Forum topicStarter feeding ratios
- And then on bake day...
Abeon Forum topicStarter feeding ratios
- I tried this recipe
RichieRichon Forum topicPan de Cristal from Martin Philip - Abe, that's the ratio for thegavincon Forum topicStarter feeding ratios
- Daily feedsmarianaon Forum topicStarter feeding ratios
- Doesn't Hamelman?
Abeon Forum topicStarter feeding ratios
- Nice pies
MTloafon Forum topicChristmas Eve Pies - So even with the rye we have
albacoreon Forum topicStarter feeding ratios - I tried different startersmarianaon Forum topicStarter feeding ratios
- Getting hyped
Mini Ovenon Forum topicPan de Cristal from Martin Philip
- Hi Lance,About 2 1/2 yearsgavincon Forum topicStarter feeding ratios
- 1:10:10
alcophileon Forum topicStarter feeding ratios - WonderfulMichelleMon Blog postSD Discard Ciabatta
- Try this searchBluesLoverInATXon Forum topicMaking bread with MSG instead of salt?
- Thanks for clarifying your
alcophileon Forum topicMaking bread with MSG instead of salt?
- Thanks
NumbWhistleon Forum topicChristmas Eve Pies - BeautifulDominiqueon Forum topicOpinions or Experience with Haussler Master Stone Oven?
- Big Thank you and congratsDominiqueon Forum topicOpinions or Experience with Haussler Master Stone Oven?
- I saw that yesterday and hope
Benitoon Forum topicPan de Cristal from Martin Philip - Wow these are gorgeous pies,
Benitoon Forum topicChristmas Eve Pies
- Sourdough sheet pan pizzacarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- and i write my formula like abe wrote the sechond formular0bzon Forum topica question about baker's percentages
- Sources of mold sporesmarianaon Forum topicMould Spores on the glass container? How to remove?
- Beautifully done pies!Dave
Rockon Forum topicChristmas Eve Pies - Correct, with a large amount
Ilya Flyameron Forum topica question about baker's percentages
- Yes
Abeon Forum topica question about baker's percentages
- thank you ilyar0bzon Forum topica question about baker's percentages
- note it has not changed the ratio's but the salt % increasedr0bzon Forum topica question about baker's percentages
- Sourdough Rye with Walnuts againcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I'll explain more
Abeon Forum topica question about baker's percentages
- confusion about levain vs prefermentr0bzon Forum topica question about baker's percentages