Recent Forum and Blog Comments
- confusion about levain vs prefermentr0bzon Forum topica question about baker's percentages
- Thank you, that makes sense.Florianon Forum topicMould Spores on the glass container? How to remove?
- Thanks for this post
alfansoon Forum topicPan de Cristal from Martin Philip - Two Examples:
Abeon Forum topica question about baker's percentages - Temperance
CrustyJohnon Blog postSourdoughNuts - Basically, all flour needs to
Ilya Flyameron Forum topica question about baker's percentages - i think i understandr0bzon Forum topica question about baker's percentages
- Mold sporesmarianaon Forum topicMould Spores on the glass container? How to remove?
- Written explanationmarianaon Forum topica question about baker's percentages
- Thank you!Florianon Forum topicMould Spores on the glass container? How to remove?
- Thank you!Florianon Forum topicMould Spores on the glass container? How to remove?
- Thank you Sugarowl. I like
Benitoon Blog postMatcha Mantou Rosettes - Ilya is right, soak them in
Benitoon Forum topicMould Spores on the glass container? How to remove?
- Thank you Jon for your
Benitoon Blog postSpiced Chocolate Orange SD Pull Apart Milk Bread 50% WW
- The way how you use it...
Abeon Forum topica question about baker's percentages
- i have my starter 100g of 50%r0bzon Forum topica question about baker's percentages
- He actually has an
Ilya Flyameron Forum topica question about baker's percentages
- I've never seen The Perfect Loaf
Abeon Forum topica question about baker's percentages
- this is what confuses mer0bzon Forum topica question about baker's percentages
- Everything is based off total
Ilya Flyameron Forum topica question about baker's percentages
- Steamed buns are tasty!Sugarowlon Blog postMatcha Mantou Rosettes
- For a low maintenance starterSugarowlon Forum topicGiant holes in loaf :(
- thank you, and if i take ther0bzon Forum topica question about baker's percentages
- Use bleach or boil, I think
Ilya Flyameron Forum topicMould Spores on the glass container? How to remove?
- Fantastic!
Isand66on Blog postSourdoughNuts - Yes, you take the total flour
Ilya Flyameron Forum topica question about baker's percentages
- Super appearance
JonJon Blog postSpiced Chocolate Orange SD Pull Apart Milk Bread 50% WW - there is just a nice amount of heat
leslierufon Blog postCheese, herb & Chilli Bread - I don't recall why I started
OldWoodenSpoonon Forum topicWhole Wheat Sourdough Starter - Bagel Baking training NeededSahaguaon Basic pageLessons
- Whole Wheatdoughookeron Forum topicWhole Wheat Sourdough Starter
- no sorghum
cfraenkelon Forum topicLumber Jane Loaf - your full moon comment
cfraenkelon Forum topicLumber Jane Loaf
- Thank you Ian, this did have
Benitoon Blog postSpiced Chocolate Orange SD Pull Apart Milk Bread 50% WW
- Thank you Barry, I’m enjoying
Benitoon Forum topicFavorite Bread Making Hardware?
- Beautiful bake!
Isand66on Blog postSpiced Chocolate Orange SD Pull Apart Milk Bread 50% WW
- That looks delicious and healthy
CalBeachBakeron Forum topicLumber Jane Loaf - Nice bakes
MTloafon Blog postCheese, herb & Chilli Bread - Here are a couple
Valhallaon Forum topicOpinions or Experience with Haussler Master Stone Oven? - Benny, nice looking mixer, Ibarryvabeachon Forum topicFavorite Bread Making Hardware?
- New Master
Valhallaon Forum topicOpinions or Experience with Haussler Master Stone Oven?
- Sorghum
Abeon Forum topicLumber Jane Loaf
- If your starter is taking
Abeon Forum topicGiant holes in loaf :(
- I don’t think my starter isdpierceon Forum topicGiant holes in loaf :(
- I’ll try that with the nextdpierceon Forum topicGiant holes in loaf :(
- NosaltBluesLoverInATXon Forum topicMaking bread with MSG instead of salt?
- A lot of the "issues" thatEpsilonon Forum topicMaking bread with MSG instead of salt?
- First return on experience with Master OvenDominiqueon Forum topicOpinions or Experience with Haussler Master Stone Oven?
- Interestingly enough, IEpsilonon Forum topicMaking bread with MSG instead of salt?
- Also...
Abeon Forum topicGiant holes in loaf :(