Recent Forum and Blog Comments
- SPV errata
mwilsonon Blog postPanettone - The Roy recipe - Nice looking loaf
MTloafon Forum topicSan Joaquin sourdough bâtard - Wetting the probe
mwilsonon Forum topicRebalancing Lievito Madre
- pH / Measuring pH
mwilsonon Forum topicRebalancing Lievito Madre
- j'ai fini...pauldausion Forum topicHobart N50 restoration experience
- Wet probe measurementjoegranzon Forum topicRebalancing Lievito Madre
- I had forgotten about dried buttermilk!clazar123on Forum topicGluten development in Irish Soda Bread
- Now now be nice Alan 😂
Benitoon Forum topicAir travel with starter? - pH discrepanciesjoegranzon Forum topicRebalancing Lievito Madre
- I've changed
alfansoon Forum topicAir travel with starter? - Great Rob!
trailrunneron Forum topiclevain v. jailbreak - thanks all for the
squattercityon Forum topiclevain v. jailbreak - How low in the oven do you
Benitoon Forum topicBread too dense at the bottom of the loaf
- Thank you Tom and Sabina for
Benitoon Forum topicAir travel with starter?
- Wow these are all so amazing.
Benitoon Blog postViennoiserie and pâte fermentée
- My understanding is you are
Sabinaon Forum topicAir travel with starter? - Flavour?
albacoreon Forum topicRebalancing Lievito Madre - Try this
Yippeeon Forum topicBread too dense at the bottom of the loaf - Interesting experimentAnother Girlon Forum topiclevain v. jailbreak
- Beautiful ViennoiserieAnother Girlon Blog postViennoiserie and pâte fermentée
- I am thinking I should addSammyon Forum topicBread too dense at the bottom of the loaf
- Tnks!😄
Pizzafreakon Forum topicOiling a proofing bowl - Will try using all ww flour
Pizzafreakon Forum topicOiling a proofing bowl
- Does it deflate a bit while
Pizzafreakon Forum topicOiling a proofing bowl
- Will try. Tnks😁
Pizzafreakon Forum topicOiling a proofing bowl
- Late contribution
Our Crumbon Forum topicAir travel with starter? - I never checked, but at somejoegranzon Forum topicRebalancing Lievito Madre
- I oil the proofing bowl forsemolina_manon Forum topicOiling a proofing bowl
- Looks great! Keep up thesemolina_manon Blog postViennoiserie and pâte fermentée
- Let us know if you do
Econprofon Forum topicAir travel with starter? - what about the ph of yourlennykon Forum topicRebalancing Lievito Madre
- I have been using the same no jail recipe
MTloafon Forum topiclevain v. jailbreak
- Your husband is funny. Lol.
loafloveon Forum topicOverfermenting - Looks good!marianaon Forum topicGluten development in Irish Soda Bread
- I think my LM is in decent shape nowjoegranzon Forum topicRebalancing Lievito Madre
- Thank you everyone for your
Benitoon Forum topicAir travel with starter?
- I have same mixer. Onlyrcr1956on Forum topicHobart C-10 Mixer
- LOL - Happened to Me Last Week
AlanGon Forum topicAdvice on uneven bloom - 50:50?
Our Crumbon Forum topicOiling a proofing bowl
- I think I wrote above
Mini Ovenon Forum topicCommunity Bake - Rye Bread - Litovsky Rye Breadcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thanks AG
MTloafon Forum topicPan de Cristal from Martin Philip
- When that happened to me
Mini Ovenon Forum topicOverfermenting
- No reason to oil
trailrunneron Forum topicOiling a proofing bowl
- Probably about 4c. I mean if
loafloveon Forum topicOverfermenting
- Only use a little - just
phazon Forum topicOiling a proofing bowl - Re: Baking Temperature or PositionDiDiBoCoon Forum topicFirst bake with new starter...thoughts?
- Benefits of YW
trailrunneron Forum topiclevain v. jailbreak
- Done it many different waysclazar123on Forum topicAir travel with starter?
- You could just smear some
Ilya Flyameron Forum topicAir travel with starter?