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CalBeachBakeron Blog postSemolina Bread - Add Chickpea flour?Mike Wurlitzeron Forum topicSalt Rising Bread Starter
- Bongo Burger
alcophileon Forum topicBest old School style SFSD? - Update: It's winter here in
Possum-Pieon Forum topicPeasant bread fell flat - Turn it into French toast or bread pudding
Debra Winkon Blog postPanettone First Steps - Looks great. Big fan ofsemolina_manon Blog postSemolina Bread
- temperature?
rondayvouson Forum topicPeasant bread fell flat - Shattuck in Berkeley!jenmontenon Forum topicBest old School style SFSD?
- Ah Peet’s!jenmontenon Forum topicBest old School style SFSD?
- Stiff starter
rondayvouson Forum topicSourdough maintainance with minimum starter
- APO does not vent moisture
rondayvouson Blog postAnova Precision Oven as bread baker: My Impressions
- Thank youBakingwhaleon Forum topicSourdough maintainance with minimum starter
- you remember it then?
jo_enon Forum topicBest old School style SFSD? - That's too bad about the
alcophileon Forum topicBest old School style SFSD?
- yeast amount ok with flas or clas
jo_enon Forum topicSlow rise at room temperature - recipe adaptation
- shattuck in Berkeley
jo_enon Forum topicBest old School style SFSD?
- Cheese Board Collective
alcophileon Forum topicBest old School style SFSD?
- berkeley haunts
jo_enon Forum topicBest old School style SFSD?
- Aliexpress is really good for
Sid Poston Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - Pullman
Yippeeon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - One to consider
Econprofon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. - Semifreddi's
alcophileon Forum topicBest old School style SFSD?
- The bubble burst!
albacoreon Blog postPanettone First Steps - Just a small "seed" works well
OldWoodenSpoonon Forum topicSourdough maintainance with minimum starter - Wow
kendalmon Forum topicThe best laid plans of mice and men... - Test bake #1: Preheat steam turned off at loadingAnother Girlon Blog postAnova Precision Oven as bread baker: My Impressions
- rus brot
Ilya Flyameron Forum topicRecipe Source and/or Favorite Mash/Scald Breads - Bread in San Franciscojenmontenon Forum topicBest old School style SFSD?
- Browning and DMPjimmyon Forum topicDoes sourdough bread need diastatic barley malt?
- Browning and DMPjimmyon Forum topicDoes sourdough bread need diastatic barley malt?
- Double scoreAnother Girlon Blog postAnova Precision Oven as bread baker: My Impressions
- Some other seriously
squattercityon Forum topicRecipe Source and/or Favorite Mash/Scald Breads - Bread in San Francisco
WatertownNewbieon Forum topicBest old School style SFSD? - I have had good luck with this basic formula.
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. - Digging into which formula
HeiHei29eron Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. - zoji whole wheat loaf
jo_enon Forum topicHello from Vancouver BC
- I use the little 1/2 pint
HeiHei29eron Forum topicSourdough maintainance with minimum starter
- I will try with a small jar the 5:20:20Bakingwhaleon Forum topicSourdough maintainance with minimum starter
- I used the modern method
The Roadside Pie Kingon Forum topicDehydrating Sourdough
- How to dehydrate a startermarianaon Forum topicDehydrating Sourdough
- Cool beans!
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- I keep saying I need to take
HeiHei29eron Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- I just put another batch to bed
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- Small jar
Econprofon Forum topicSourdough maintainance with minimum starter
- They look great!
HeiHei29eron Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- You can definitely feed 5:20
HeiHei29eron Forum topicSourdough maintainance with minimum starter
- shaping rustic breadNaomikon Forum topicRustic Bread
- No book to recommend but here
HeiHei29eron Forum topicRecipe Source and/or Favorite Mash/Scald Breads
- What I do is mix it withbarryvabeachon Forum topicDehydrating Sourdough
- Im actually not to sure. I
Roseon Forum topicSourdough maintainance with minimum starter