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Benitoon Blog postHomemade Miso - This might be my next weekend
naturaleighon Forum topicAll this talk of Pan de Cristal - Sub in some AP flour
naturaleighon Forum topicFlour types
- Yes I was aware that the
Benitoon Blog postPotato Sourdough Milk Buns
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- pH < 4.0
mwilsonon Forum topicRebalancing Lievito Madre - Organoleptic assessment
mwilsonon Forum topicRebalancing Lievito Madre
- You had once before commented about bread
alfansoon Forum topicPan de Cristal from Martin Philip - Interesting test on Tangzhong / Yudane
bottlenyon Blog postPotato Sourdough Milk Buns - The Indian Pacific rail excursion would be epic!
pmccoolon Blog postJust got home from London and Paris - My understanding of bad flour
squattercityon Forum topicPentosans, I presume? - Two possibilities I can think ofAnother Girlon Forum topicPentosans, I presume?
- Good point!
Abeon Forum topicRebalancing Lievito Madre - Congrats! It looks as if
squattercityon Forum topicPentosans, I presume?
- So if one does not have a PHlennykon Forum topicRebalancing Lievito Madre
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- Thank you AG you’re much too
Benitoon Blog postPotato Sourdough Milk Buns
- Sorry to hear about Kitty Don
Benitoon Forum topicPan de Cristal from Martin Philip
- Yes, I’ll use parchment on
Benitoon Forum topicPan de Cristal from Martin Philip
- belleville greasepauldausion Forum topicHobart N50 restoration experience
- Thank you AG
MTloafon Forum topicPan de Cristal from Martin Philip - Sorry to hear about your kittyAnother Girlon Forum topicPan de Cristal from Martin Philip
- Thanks allmissin44on Forum topicConvert recipe to poolish
- Nice looking crumb
MTloafon Forum topicPan de Cristal from Martin Philip
- Ah, no wonder you said myjoegranzon Forum topicRebalancing Lievito Madre
- If that is the case
Abeon Forum topicConvert recipe to poolish
- Yesmarianaon Forum topicConvert recipe to poolish
- Only you could make a dinner roll look this goodAnother Girlon Blog postPotato Sourdough Milk Buns
- Is it 100% necessary?
Abeon Forum topicConvert recipe to poolish
- up to 70%marianaon Forum topicHow much percentage of honey can be add in to the dough ?
- Yesmarianaon Forum topicConvert recipe to poolish
- Separate AP development it is, then!Another Girlon Forum topicPentosans, I presume?
- Thanks. I'd be suspect of whether the couche
alfansoon Forum topicPan de Cristal from Martin Philip
- I followed Martin's lead for hand mixing
alfansoon Forum topicPan de Cristal from Martin Philip
- Speaking of gloss/glass!
alfansoon Forum topicPan de Cristal from Martin Philip
- As a chap who adores toast
alfansoon Forum topicPan de Cristal from Martin Philip
- Thanks to both of you
Econprofon Forum topicPan de Cristal from Martin Philip - The crust might lose it’s
Benitoon Forum topicPan de Cristal from Martin Philip
- Since it has so much water,
Ilya Flyameron Forum topicPan de Cristal from Martin Philip - Folks who have made this
Econprofon Forum topicPan de Cristal from Martin Philip
- Stunning loafAnother Girlon Forum topicAlways Zero Ovenspring, pls help :)
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- Broken glassAnother Girlon Forum topicPan de Cristal from Martin Philip
- Maximising LM
mwilsonon Forum topicRebalancing Lievito Madre
- Distance is both the the
yozzauseon Blog postJust got home from London and Paris - Spectacularlouiscohenon Forum topicAlways Zero Ovenspring, pls help :)
- Recipe from PizzaToday to derive the percentages of IDY
CalBeachBakeron Forum topicConvert recipe to poolish - Wow Alan, that crumb is
Benitoon Forum topicPan de Cristal from Martin Philip
- Start with a little, like
phazon Forum topicConvert recipe to poolish