Recent Forum and Blog Comments
- Thank you fin fin for the pics
jysloueyon Blog postBanana pain de mie-poolish and 100% handmade without mixer - Extra proof steps
Fin finon Blog postBanana pain de mie-poolish and 100% handmade without mixer - perfectly-set pies!breadsongon Blog postPreparing for the 4th of July
- Hi Andy,It's really wonderfulbreadsongon Blog postFresh Loaf Visitor
- price, and variety!breadsongon Blog postCañadas de Azúcar – for Canada Day
- Wow, just look at that crumb!
Mini Ovenon Blog postWhole Rye Whole Wheat Loaves - Thanks so much, Andy :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- Semolinapleveeon Forum topicProcessing semolina to make durum flour possible?
- Wow! If I don't eat
Isand66on Blog postPreparing for the 4th of July - I work quickly when the dough
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - Happy Fourth to you :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- I have done it several times
Isand66on Forum topicProcessing semolina to make durum flour possible?
- WowAnonymouson Forum topicRye - To Autolyse or Not To Autolyse
- Great baking Andy ...... and
PiPson Blog postFresh Loaf Visitor
- your pretty pictures of flowers :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- Fascinating combination Evon
PiPson Blog postMascarpone in sourdough bread
- Appreciate it. ThanksIan
Isand66on Blog postHamburger Onion Parmesan Buns
- So much good stuff on display
PiPson Blog postPreparing for the 4th of July
- a real pleasure :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- thanks again..
Foster Glenon Forum topicFridge Proofing? Too warm or not to warm? - sourdough adjunctsPioneer Foodieon Forum topicformula for adjunct ingredients?
- thank you :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- They look fantastic to me. :
Darwinon Blog postHamburger Onion Parmesan Buns - *^ }
Janetcookon Blog postBaguettes Take 10 and Update with Take 12 - Makes sense. At 100% HL I
Janetcookon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- What a wonderful post!
SylviaHon Blog postFresh Loaf Visitor - Thanks, Andy,
hanseataon Blog postENGLISH MUFFINS IN HAMBURG - I'm sure
hanseataon Blog postENGLISH MUFFINS IN HAMBURG
- too slow, too boring
vardaon Blog postBaguettes Take 10 and Update with Take 12 - Right
hanseataon Blog postArkatena Bread Matters
- Give it a try!JacquelineColussion Forum topicProcessing semolina to make durum flour possible?
- This is the weird thing though...CB85on Forum topicWhat is wrong with my crust??
- Great!
hanseataon Blog postAroma Bread - A Love Story
- A weird light crust can usually be
dabrownmanon Forum topicWhat is wrong with my crust?? - Thank you Sylvia,I am hard
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hi Janet,The increase in
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hi Evon,Beautiful loaf!My
Janetcookon Blog postMascarpone in sourdough bread
- Superb!
SylviaHon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hi Varda,I just saw your
Janetcookon Blog postBaguettes Take 10 and Update with Take 12
- So now I ask why you jumped
Janetcookon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Wow interesting thread!I've
Cobon Forum topicHow much weight is lost in baking? - Very interesting effect!bruneskion Forum topicCornstarch
- Thank you,everyoneclazar123on Forum topicGuess its time to learn about enzyme problems
- re: most ovens go to 450 -tgraysonon Forum topicIndian Naan Bread
- Came out really good
CrustandCrumbon Blog postAroma Bread - A Love Story - Hello,I believe a litle
Cobon Forum topicCornstarch
- Just to correct you, there's
Cobon Blog postArkatena Bread Matters
- Sigurdur, 20 mins for rye,
Cobon Forum topicRye Grain Flakes
- re: Kitchen Aid Steam AssistSOSPon Forum topicKitchenAid Steam-Assist?
- Yes, just thought I would ask
Song Of The Bakeron Forum topicIndian Naan Bread