Recent Forum and Blog Comments
- Thanks, Evon :) Note:
Mebakeon Blog postDark Rye with Raisins from "CRUST" - Hello, a bit late but thought
Cobon Blog postArkatena Bread Matters - Sig,Yes, it's flaked rye.One
Cobon Forum topicRye Grain Flakes
- That sounds yummy and
Cobon Forum topicRye Grain Flakes
- Yeap!bruneskion Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- Next time, I'll do just as ...bruneskion Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- I feel stupid for asking but
Cobon Forum topicRye Grain Flakes
- Crackly bubbles are mostcranboon Forum topicVarious Questions about crust, "layers", acidity, and more!
- A very healthy and sour
dabrownmanon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts - I can help with #5mini_maggieon Forum topicNervous...first time using LYE
- I think that
dabrownmanon Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- What a nice looking
dabrownmanon Blog postDark Rye with Raisins from "CRUST"
- I couldproth5on Blog postBaguettes Take 10 and Update with Take 12
- Nice, loaf Khalid. I have
Song Of The Bakeron Blog postDark Rye with Raisins from "CRUST" - Your formula doesn't have
FlourChildon Forum topicGuess its time to learn about enzyme problems - Very niceSyd-aon Blog postDark Rye with Raisins from "CRUST"
- i love black raisins.. and in
evonlimon Blog postDark Rye with Raisins from "CRUST" - Ha Ha
vardaon Blog postBaguettes Take 10 and Update with Take 12 - Oui, Oui
vardaon Blog postBaguettes Take 10 and Update with Take 12
- Another thing that you might
vardaon Blog postBaguettes Take 10 and Update with Take 12
- Happy you enjoyed the write
FlourChildon Blog postTortas de Aceite
- Rye must need LOTS of acidityclazar123on Forum topicGuess its time to learn about enzyme problems
- You're welcome!lazybakeron Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- How far to let the dough rise
FlourChildon Forum topicHow to regulate dough temperature after an autolyse?
- Depends
poloon Forum topicFridge Proofing? Too warm or not to warm? - Your explanation was ...bruneskion Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- If you want that fluffy look,lazybakeron Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- Lovely Chapatis! nice work.
Mebakeon Forum topicIndian Chapati
- Chapati
le boulonger86on Forum topicIndian Chapati - Protein for propriety brands
Cobon Forum topicProtein content of flour
- For a straight WW dough, this
Mebakeon Blog postStraight-Dough 100% Whole Wheat Bread (With Grains)
- Proper yeast based Tandoor Naan
le boulonger86on Forum topicIndian Naan Bread
- Thanks for the link, that'll
Cobon Forum topicThe liquids used in sponges...
- Those are beauties, John.
Mebakeon Blog postWhole Rye Whole Wheat Loaves
- Hi Khalid,l am sorry I missed
PiPson Blog postTodays vintage ... - Thanks John,yeah, it's an old
PiPson Blog postTodays vintage ...
- lovely, DA
Mebakeon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- Good results, you are
Mebakeon Blog postBaguettes Take 10 and Update with Take 12
- I wouldn't dump it so soon. The first run
Mini Ovenon Forum topicNervous...first time using LYE - Look who just walked in the door!
Mini Ovenon Forum topicGuess its time to learn about enzyme problems
- Disposal of Lye Solution
Wild-Yeaston Forum topicNervous...first time using LYE - Oh là là...,
Wild-Yeaston Blog postBaguettes Take 10 and Update with Take 12
- just lovely
yozzauseon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - Very elegant
Juergen Krausson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - Just gorgeous Phil as usual.
dabrownmanon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hi Varda and thank you very
Song Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- Phil. Amazing as usual.What
Song Of The Bakeron Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Stuffed roti, meaning
Song Of The Bakeron Forum topicIndian Naan Bread
- Curry Corner is a real
dabrownmanon Forum topicIndian Naan Bread
- It all makes sense now. I am
Song Of The Bakeron Forum topicIndian Naan Bread