Recent Forum and Blog Comments
- beautiful...breadsongon Blog postWhole Rye Whole Wheat Loaves
- the crumb tells a story, these stories could fill a book :^)breadsongon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hi Janet,Strange indeed ...
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - Hello, Karin!
SylviaHon Blog postENGLISH MUFFINS IN HAMBURG - Actually I feel ashamed. I
Song Of The Bakeron Blog postCañadas de Azúcar – for Canada Day - raisin rye :^)breadsongon Blog postDark Rye with Raisins from "CRUST"
- Thank you Andy,I always like
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- funny :^)breadsongon Blog postENGLISH MUFFINS IN HAMBURG
- Hi Tom,Ha ha ... Phil Mills
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- G,day Yozza,I have not seen
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Cheers :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- yum :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- Thanks :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- Thanks Juergen,I definately
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Happy Canada Day bread song.
Song Of The Bakeron Blog postCañadas de Azúcar – for Canada Day
- Hey dabrownman,I have missed
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- I forgot to mention that I
Song Of The Bakeron Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hi John,My techniques sounds
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hi Karin. I have been
Song Of The Bakeron Blog postENGLISH MUFFINS IN HAMBURG
- Thanks Varda,I have been very
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hi Paul,
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hi Khalid and thank you.
Song Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- Chapati
le boulonger86on Forum topicIndian Chapati - Nice baking and a . . .
Skibumon Blog postCañadas de Azúcar – for Canada Day - Lovelymini_maggieon Blog postCañadas de Azúcar – for Canada Day
- Does an acid environment awaken enzymes in WW?clazar123on Forum topicGuess its time to learn about enzyme problems
- Hi Phil,I had to wonder as I
Janetcookon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - That was an experience
hanseataon Blog postENGLISH MUFFINS IN HAMBURG - Hi Karin,What beautiful
Janetcookon Blog postENGLISH MUFFINS IN HAMBURG
- Sliced bread photosJDYangachion Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- 100% rye - almost too easy (drifting off-topic now)sigurduron Forum topicRye Grain Flakes
- As Chapatis are unleavened
Mebakeon Forum topicIndian Chapati - Art, and science could be any
Mebakeon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- gets better
anandaon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - Sculpture
Our Crumbon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - I just used up all my
Song Of The Bakeron Blog postArkatena Bread Matters
- Thanks, John!
hanseataon Blog postArkatena Bread Matters
- Neighbors and SD
hanseataon Blog postArkatena Bread Matters
- LOVE the dense, small hole
Song Of The Bakeron Blog postArkatena Bread Matters
- Your mention of the temperature range
pmccoolon Forum topicGuess its time to learn about enzyme problems - Thank you Evon. Yes, I have
Song Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- Chapati
le boulonger86on Forum topicIndian Chapati
- The stale mold thing is the
dabrownmanon Blog postDark Rye with Raisins from "CRUST" - I'm with FlourChild
dabrownmanon Forum topicGuess its time to learn about enzyme problems
- Oh they don't eat bread much,
Mebakeon Blog postDark Rye with Raisins from "CRUST"
- Thanks, John!I never tried
Mebakeon Blog postDark Rye with Raisins from "CRUST"
- They look gorgeous. I love DL
Cobon Blog postDan Lepard's Alehouse Rolls - rye lovers.. John and Khalid.
evonlimon Blog postWhole Rye Whole Wheat Loaves - Thanks, Andy :)I'll PM you
Mebakeon Blog postDark Rye with Raisins from "CRUST"
- In general
dabrownmanon Forum topicVarious Questions about crust, "layers", acidity, and more!