Recent Forum and Blog Comments
- cut back proofing time a
phazon Forum topicWhat is wrong with my crust?? - Thanks to all for theernieSon Forum topicMultigrain sourdough issues
- I have read that f youbarryvabeachon Forum topicPoor gluten development with KitchenAid mixer
- OKJDYangachion Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- Not yet, hang on to your huskies!
Mini Ovenon Blog postWhole Rye Whole Wheat Loaves - Well...CB85on Forum topicWhat is wrong with my crust??
- Hearty sandwiches long gone
vardaon Blog postThom Leonard's Country French Bread - Very nice!
dabrownmanon Forum topicVermont - Sourdough woodfired oven bakeries - I wrap my breads with plastic
Isand66on Forum topicKeeping bread/Storage - I agree with DA. I use durum
Isand66on Forum topicTroubleshooting Gummy Crumb
- THANKS!MJ Sourdoughon Forum topicVermont - Sourdough woodfired oven bakeries
- THANKSMJ Sourdoughon Forum topicVermont - Sourdough woodfired oven bakeries
- THANK YOU!MJ Sourdoughon Forum topicVermont - Sourdough woodfired oven bakeries
- I'm with BobS.
dabrownmanon Forum topicKeeping bread/Storage
- Wow it sure looks great.
dabrownmanon Forum topicTroubleshooting Gummy Crumb
- The atmosphere at the school
Juergen Krausson Blog postThe Treasure Island Bake - Most excited
Juergen Krausson Blog postThe Treasure Island Bake
- Proper yeast based Tandoor Naan
le boulonger86on Forum topicIndian Naan Bread - Parents
Juergen Krausson Blog postThe Treasure Island Bake
- Cutting board is your friend
Windischgirlon Forum topicKeeping bread/Storage - I often slice, then freeze,
BobSon Forum topicKeeping bread/Storage - With many of my employees
arloon Forum topicYou're invited to CABB2 -- A New Group for Advanced Bread Bakers in Chicago - Paper bags.meirpon Forum topicKeeping bread/Storage
- Superfine granulated will
FlourChildon Forum topicConverting confectioner's sugar to cornstarch + granulated sugar in a recipe - Cob, thanks for the vote of
FlourChildon Forum topicProcessing semolina to make durum flour possible?
- Jacqueline, if your durum
FlourChildon Forum topicProcessing semolina to make durum flour possible?
- helloAnonymouson Forum topicTroubleshooting Gummy Crumb
- Vergennes LaundryGerard
PiPson Forum topicVermont - Sourdough woodfired oven bakeries - Experiencing the dense, rubbery semolina crumbJacquelineColussion Forum topicProcessing semolina to make durum flour possible?
- WFO @ KAF
RobynNZon Forum topicVermont - Sourdough woodfired oven bakeries - Hello, I believe the
Cobon Forum topicConverting confectioner's sugar to cornstarch + granulated sugar in a recipe - Thanks for the contributions
Cobon Forum topicProcessing semolina to make durum flour possible?
- Jeeze Janet!
dabrownmanon Blog postThe Treasure Island Bake
- Check out Elmore Mountain BreadJacquelineColussion Forum topicVermont - Sourdough woodfired oven bakeries
- Does KA have a WFO?
dabrownmanon Forum topicVermont - Sourdough woodfired oven bakeries
- Juergen,I am hugely impressed
Janetcookon Blog postThe Treasure Island Bake - What a great, if non typical,
dabrownmanon Blog postThe Treasure Island Bake
- Wow! Lots of prep!
pmccoolon Blog postThe Treasure Island Bake - Now poor Lucy
dabrownmanon Blog postMascarpone in sourdough bread
- Phil explained how he
dabrownmanon Forum topicMultigrain sourdough issues
- Love the bread!
dabrownmanon Forum topicHello!
- Thanks for your response! I'mAnonymouson Forum topicConverting confectioner's sugar to cornstarch + granulated sugar in a recipe
- I've thrown away the packageAnonymouson Forum topicConverting confectioner's sugar to cornstarch + granulated sugar in a recipe
- I'm glad ypu like it!
dabrownmanon Blog postPreparing for the 4th of July
- Love the look of the flax
Song Of The Bakeron Forum topicHello! - Varda. That crumb looks so
Song Of The Bakeron Blog postThom Leonard's Country French Bread
- Mini once told me
dabrownmanon Forum topicMultigrain sourdough issues
- Nice lift on that one Nutty.
Song Of The Bakeron Blog postBeen away
- The stretch and fold methodBreadBroon Forum topicMultigrain sourdough issues
- Oh, I just love it : )
SylviaHon Blog postPreparing for the 4th of July