Recent Forum and Blog Comments
- Love the muffins
vardaon Blog postENGLISH MUFFINS IN HAMBURG - I have tried this method
Song Of The Bakeron Forum topicIndian Naan Bread - @Does the acid environment
FlourChildon Forum topicGuess its time to learn about enzyme problems - Hi PhilThose loaves looked
annie the chefon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - Thanks evon,Yep that's right
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - lovely.. as always. just
evonlimon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - What attractive looking buns,
Mebakeon Blog postHamburger Onion Parmesan Buns - Thanks, IanNext, will be
Mebakeon Blog postDark Rye with Raisins from "CRUST"
- Thanks, Phil!Yes, the coffee
Mebakeon Blog postDark Rye with Raisins from "CRUST"
- Hi, breadsongIt is a
Mebakeon Blog postDark Rye with Raisins from "CRUST"
- Yes, i totally agree.
Mebakeon Blog postDark Rye with Raisins from "CRUST"
- Nice writeup, Karin, i
Mebakeon Blog postENGLISH MUFFINS IN HAMBURG
- Josh,Apologies for notSydon Blog postJosh's Super Sour SFSD
- This looks like a delicious
Mebakeon Blog postCañadas de Azúcar – for Canada Day
- weight or volume?Fordon Forum topicVery hungry starter and some other beginer sour dough questions
- happy Canada Day Breadsong :)
evonlimon Blog postCañadas de Azúcar – for Canada Day
- what a wonderful write up..
evonlimon Blog postENGLISH MUFFINS IN HAMBURG
- Newbie tooSyd-aon Forum topicVery hungry starter and some other beginer sour dough questions
- Proper yeast based Tandoor Naan
le boulonger86on Forum topicIndian Naan Bread - I wonder if cooking this liketgraysonon Forum topicIndian Naan Bread
- thanks! :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- Beautiful rolls!breadsongon Blog postHamburger Onion Parmesan Buns
- Happy Canada Day bread song
Frankoon Blog postCañadas de Azúcar – for Canada Day - Thanks, Janet :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- What a great looking bread
Isand66on Blog postDark Rye with Raisins from "CRUST" - Great post Karen.thanks for
Isand66on Blog postENGLISH MUFFINS IN HAMBURG
- Really??mini_maggieon Blog postCañadas de Azúcar – for Canada Day
- Thanks, Phil :^)breadsongon Blog postCañadas de Azúcar – for Canada Day
- Varda, hope this lives up to
MANNAon Blog postBaker got his "tang" back! - DABAnonymouson Forum topicVarious Questions about crust, "layers", acidity, and more!
- it's the writing, toobreadsongon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- You are always so creative
Janetcookon Blog postCañadas de Azúcar – for Canada Day - I remember reading your post
yozzauseon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - Delicious
hanseataon Blog postENGLISH MUFFINS IN HAMBURG - Thanks, Sylvia,
hanseataon Blog postENGLISH MUFFINS IN HAMBURG
- Funny!
hanseataon Blog postENGLISH MUFFINS IN HAMBURG
- Thanks a lot Phil. I was
Song Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- Thanks breadsong. Go eat
Song Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- Thank you Khalid,You are to
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Happy Canada Day breadsong
PiPson Blog postCañadas de Azúcar – for Canada Day
- Beautiful breads John,
PiPson Blog postWhole Rye Whole Wheat Loaves
- Very nice Khalid,
PiPson Blog postDark Rye with Raisins from "CRUST"
- Thank you breadsong,Glad you
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Lovely post Karin,The kids
PiPson Blog postENGLISH MUFFINS IN HAMBURG
- beautiful...breadsongon Blog postWhole Rye Whole Wheat Loaves
- the crumb tells a story, these stories could fill a book :^)breadsongon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hi Janet,Strange indeed ...
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Hello, Karin!
SylviaHon Blog postENGLISH MUFFINS IN HAMBURG - Actually I feel ashamed. I
Song Of The Bakeron Blog postCañadas de Azúcar – for Canada Day
- raisin rye :^)breadsongon Blog postDark Rye with Raisins from "CRUST"