Recent Forum and Blog Comments
- I'm honored!regardsIanIsand66on Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Stop thinking about it and do it.Mini Ovenon Blog postWhole Rye Whole Wheat Loaves
- Guess I won't have to pack my ice sawMini Ovenon Blog postWhole Rye Whole Wheat Loaves
- Thank you for yourbakingyummieson Blog postMy first post - Cinnamon Raisin and Walnut Bread
- What kind of flour?Mini Ovenon Forum topichow can i have a nice and smooth surface for my hamburger buns
- i'm surprised theydabrownmanon Forum topichow can i have a nice and smooth surface for my hamburger buns
- Regarding the sticking towel issue...Jennie Bethon Forum topicNew guy with questions.
- Very nicedabrownmanon Blog postSuper Scrumptious Whole Wheat Fruity Aniseed Bread…
- Very nice breaddabrownmanon Blog postMy first post - Cinnamon Raisin and Walnut Bread
- What a great looking loaf of bread.dabrownmanon Forum topicNew WFO
- Your breaddabrownmanon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Your current hydration isdabrownmanon Forum topic85+% WW hydration. Normal?
- Great!Levin bredon Forum topic85+% WW hydration. Normal?
- little ideas and lots ofevonlimon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Hi Levin BredYes, the WWannie the chefon Forum topic85+% WW hydration. Normal?
- You are so right! I haveSjadadon Forum topicNew WFO
- Hi Evonannie the chefon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Thank you so much Evon.bakingyummieson Blog postMy first post - Cinnamon Raisin and Walnut Bread
- I saw your pics on AmazonGaryBishopon Forum topicsourdough pain de mie
- good looking loaf! theevonlimon Blog postMy first post - Cinnamon Raisin and Walnut Bread
- Fantasticpoloon Forum topicNew WFO
- glad you like it Ian.. allevonlimon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- apologies....greedybreadon Blog postSuper Scrumptious Whole Wheat Fruity Aniseed Bread…
- I love it! I have to smokeIsand66on Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Another question!This Dayon Blog postSuper Scrumptious Whole Wheat Fruity Aniseed Bread…
- Thank you.bakingyummieson Blog postMy first post - Cinnamon Raisin and Walnut Bread
- A questionThis Dayon Blog postSuper Scrumptious Whole Wheat Fruity Aniseed Bread…
- wish Lucy all the luck!! lol.evonlimon Blog postMascarpone in sourdough bread
- Off to a good startBaker4lifeon Blog postMy first post - Cinnamon Raisin and Walnut Bread
- Glad you like itNoah Erhunon Blog postOnion, Poppy seed and Turmeric
- Wow! Your loaves looked greatannie the chefon Forum topicNew WFO
- JacquelineCo, I mainly makeCobon Forum topicProcessing semolina to make durum flour possible?
- First bulb died tonight.3mrfroston Forum topicBest Local sources for oven light bulbs?
- Hello and Welcome to TFL, Andy!SylviaHon Blog postA Journey Into Bread and BEYOND!
- Don't worry about the expensive breaddabrownmanon Blog postA Journey Into Bread and BEYOND!
- Definitely not rightCB85on Forum topicWhat is wrong with my crust??
- This is the easiest and best sourdough crumpet recipeCAphylon Blog postSourdough Crumpets
- Thanks John and Phil. I seeSjadadon Forum topicNew WFO
- Try machine kneading for acranboon Forum topicMultigrain sourdough issues
- Looks great ... Nice colourPiPson Forum topicNew WFO
- NICE!Looks great Janet ...PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Wow, nice oven and very niceSong Of The Bakeron Forum topicNew WFO
- It is possibleCB85on Forum topicWhat is wrong with my crust??
- I'd be nterested in a DC or Maryland groupdsadowskon Forum topicYou're invited to CABB2 -- A New Group for Advanced Bread Bakers in Chicago
- Also, what do you think ofSong Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- Huskies?? You do know weSong Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- My second attempt of this recipe...Wartfaceon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- I tried this recipe 2 days ago...Wartfaceon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Fingers crossedanandaon Blog postFresh Loaf Visitor
- I'm in s vt and this heatphazon Forum topicFridge Proofing? Too warm or not to warm?