Recent Forum and Blog Comments
- Wow, those look amazing.
Floydmon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds - If you updated your account
Floydmon Forum topicNotifications
- Welcomr Jennifer!
dabrownmanon Forum topicHi all! - The rib shot was
dabrownmanon Blog postSnails with Tails
- Just take a mellon baller
dabrownmanon Blog postSnails with Tails
- Poor Lucy
dabrownmanon Blog postSnails with Tails
- im glad to see you found a
Isand66on Blog postSnails with Tails - This looks great. I don't
Song Of The Bakeron Blog postMy first post - Cinnamon Raisin and Walnut Bread - Nice loaf Jennifer. Crumb
Song Of The Bakeron Forum topicHi all!
- Glad to see someone else
Song Of The Bakeron Blog postThe Highlands
- I love seeing so much
Song Of The Bakeron Blog postThe Treasure Island Bake
- Dabrowny gets artistic with
Song Of The Bakeron Blog postSnails with Tails
- Wow, Evon. I think you are
Song Of The Bakeron Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- hi Franko Thanks for advice,
hactuxon Forum topichow can i have a nice and smooth surface for my hamburger buns - Yum...smoked fish bread!
Isand66on Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Looks delicious
vardaon Blog postSnails with Tails - Well I've decided
dabrownmanon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- just a step or two away from success
Frankoon Forum topichow can i have a nice and smooth surface for my hamburger buns - hello everyone, so sorry for
evonlimon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds - No worries.
dabrownmanon Blog postThe Highlands
- Looks great. Nice job.
Isand66on Blog postSuper Scrumptious Whole Wheat Fruity Aniseed Bread…
- Thanks Ian. I have heard of
Janetcookon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds - I love to pair
dabrownmanon Forum topicJeffrey Hammelman's Hazelnut, Fig, Fennel Seeds & Rosemary Bread
- We should have done 100%
dabrownmanon Forum topic85+% WW hydration. Normal?
- For sides we had
dabrownmanon Blog postSnails with Tails
- Levin Bread, the link tobarryvabeachon Forum topic85+% WW hydration. Normal?
- Thanks SylviaI have a good KASyd-aon Blog postA Journey Into Bread and BEYOND!
- Thanks so much.i agree, theSyd-aon Blog postA Journey Into Bread and BEYOND!
- Excuse the layoutSyd-aon Blog postThe Highlands
- well, I've never switched
phazon Forum topictransitioning to AP flour - Welcome!embthon Forum topicHi all!
- Buccellatocarefreebakeron Blog postSuper Scrumptious Whole Wheat Fruity Aniseed Bread…
- It means the wood used to
Isand66on Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Mini you are too much *- )
Janetcookon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Thanks Ian :)I read 'oat'
Janetcookon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Thank you Varda,
Juergen Krausson Blog postThe Treasure Island Bake - That looks great!CB85on Blog postMy first post - Cinnamon Raisin and Walnut Bread
- you mean on the pakage of the
hactuxon Forum topichow can i have a nice and smooth surface for my hamburger buns
- Such a great project
vardaon Blog postThe Treasure Island Bake
- flour
Mini Ovenon Forum topichow can i have a nice and smooth surface for my hamburger buns - Smoked flour, do we smoke it ourselves?
Mini Ovenon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- hi, I use Pakmaya eka dinamo
hactuxon Forum topichow can i have a nice and smooth surface for my hamburger buns
- sorry missed the water part.
hactuxon Forum topichow can i have a nice and smooth surface for my hamburger buns
- It's smoked oak flour not oat
Isand66on Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Evon,I am surprised that you
Janetcookon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
- Hi Phil,Well, my loaves just
Janetcookon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Great Fourthgmabakingon Blog postSnails with Tails
- Thanks for the info. ILevin bredon Forum topic85+% WW hydration. Normal?
- Rye bread crumb falling apart
Mini Ovenon Blog postMini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration
- Crumb Shot
Sjadadon Forum topicNew WFO