Recent Forum and Blog Comments
- From the link ...bruneskion Forum topicBaguette making: first attempt
- Recycled vegetables
Abelbreadgalleryon Forum topicSummer vegetables bread - Those loaves look gorgeous,
Mebakeon Blog postFarmers Market Week 9 (Cracked Wheat Sour) - Brilliant - This looks like
Laura T.on Forum topicWeekly Baking Challenge - beautiful purple, red, and
evonlimon Blog postBlushing Maiden and Other Desserts - No Breads - lovely summer vegetable loaf.
evonlimon Forum topicSummer vegetables bread
- And I will try to knead it
Andreea Con Blog postSourdough Roasted Potato Bread (adapted after Hamelman) and Chad Robertson's Rugbrød - THanks, Janet!
Mebakeon Blog postLaurel Robertson's "Peasant Rye"
- Thanks, DA!Yes, 100% whole
Mebakeon Blog postLaurel Robertson's "Peasant Rye"
- It is, this particular recipe
Mebakeon Blog postLaurel Robertson's "Peasant Rye"
- Lovely crumbSyd-aon Forum topicSummer vegetables bread
- That pizza looks like a great
SylviaHon Blog postSaturday Night Pizza - Beautiful Desserts!
SylviaHon Blog postBlushing Maiden and Other Desserts - No Breads
- Baking soda also promotes browning
Antilopeon Forum topicCornbread Basics - I read the same thing -
phazon Forum topicHow does a SD starter survive drying / freezing? - we do adjust or methods.
phazon Forum topicWater Bath???
- Wow!
dabrownmanon Forum topicWeekly Baking Challenge - ThanksAnonymouson Blog postFarmers Market Week 9 (Cracked Wheat Sour)
- Karin,Great looking dessertsYerffejon Blog postBlushing Maiden and Other Desserts - No Breads
- This is so weird!
dabrownmanon Blog postEzekiel's Chacon
- You can always
dabrownmanon Blog postEzekiel's Chacon
- Hanne Risgaard's Spelt Rye Breadbreadsongon Forum topicWeekly Baking Challenge
- I have stored my starter
dabrownmanon Forum topicHow does a SD starter survive drying / freezing?
- that's certainly anAnonymouson Forum topicsecond batch
- How come
hanseataon Blog postEzekiel's Chacon - Celiac/Cœliac, using tapioca + flax ≠ psylliumuncle gooseheadon Forum topicThe purpose of stretch-and-fold
- danke :^)breadsongon Blog postBauernbrötchen - Rustic Rolls with Old Dough
- Don't freeze the starter
hanseataon Forum topicHow does a SD starter survive drying / freezing?
- I can't offer suggestions,barryvabeachon Forum topicBaguette making: first attempt
- Mine would be the
dabrownmanon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Yes, I worked off of two
Song Of The Bakeron Blog postSourdough Roasted Potato Bread (adapted after Hamelman) and Chad Robertson's Rugbrød - According to Hamelman in hisbarryvabeachon Forum topicThe purpose of stretch-and-fold
- Hi Khalid,Great loaves! Nice
Janetcookon Blog postLaurel Robertson's "Peasant Rye" - I followed the instructions
Andreea Con Blog postSourdough Roasted Potato Bread (adapted after Hamelman) and Chad Robertson's Rugbrød
- Interesting. The formula I
Song Of The Bakeron Blog postSourdough Roasted Potato Bread (adapted after Hamelman) and Chad Robertson's Rugbrød
- Thanks for the description
Janetcookon Blog postBauernbrötchen - Rustic Rolls with Old Dough
- Thank you Andrea. I wouldn't
Song Of The Bakeron Blog postSeeded Rye with Wheat Berries and Spelt
- Beautiful rye bread! And the
Andreea Con Blog postSeeded Rye with Wheat Berries and Spelt
- Thanks. It is one of my
Andreea Con Blog postSourdough Roasted Potato Bread (adapted after Hamelman) and Chad Robertson's Rugbrød
- this is why
kamamavon Forum topicHow does a SD starter survive drying / freezing? - Thanks for your comments, Tom!
dmsnyderon Blog postOvernight Country Blonde from "Flour Water Salt Yeast" - Well, I have to agree with
sourdoughloveron Forum topicWater Bath??? - What a great write-up.
Shiao-Pingon Blog postNew England road-trip (bread and ovens) - a few questions @golgi70
subfuscpersonaon Blog postFarmers Market Week 9 (Cracked Wheat Sour) - Hi Andrea. These breads are
Song Of The Bakeron Blog postSourdough Roasted Potato Bread (adapted after Hamelman) and Chad Robertson's Rugbrød
- Nice! I use dates to sweeten
Song Of The Bakeron Blog postSpelt Pancakes with Blueberry Compote
- Correct. Lepinja is the
Song Of The Bakeron Forum topicEastern European Breads
- There are SO many differentSyd-aon Forum topicWater Bath???
- Thanks MisterTTI will justSyd-aon Forum topicFinal Sourdough proofing and size
- Nicely done, David!
SylviaHon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"