Recent Forum and Blog Comments
- See you soon
Abelbreadgalleryon Forum topicCan't beat a good Scone! - Looks good.
dabrownmanon Forum topicRetrospective - If loving this is
dabrownmanon Forum topicBarb's (gmabaking) Tartine Bread Saga!
- Very nice rolls!MisterTTon Forum topicRetrospective
- Water is the same in (almost) any countryMisterTTon Forum topicTest Digital Scale Calibration With Coins
- Ubleached flour
dabrownmanon Forum topicwhite bread being white.
- Men especially,
dabrownmanon Forum topicUpdate on dense crumb post - progress!
- Looks really good, nice job!cranboon Forum topicUpdate on dense crumb post - progress!
- You mean the crumb color?cranboon Forum topicwhite bread being white.
- dabrownman, I don't know how . . .
Skibumon Blog postPita! Pita! Pita! - Type 1050 german flour iscranboon Forum topicCan't get my kneading right
- BeautifulSyd-aon Forum topicCan't beat a good Scone!
- Mighty pretty scones, ...bruneskion Forum topicCan't beat a good Scone!
- This is a good tip, thankscranboon Forum topicTest Digital Scale Calibration With Coins
- I do a 3 stage build for the
dabrownmanon Forum topicSFBI Miche - 2kg version 1.2
- Thank you for your diagnosis.dschalon Forum topicSFBI Miche - 2kg version 1.2
- If you have a scale
dabrownmanon Forum topicUSA Hearth Loaf Pan--Loaf Size Question
- After continued sticking
dabrownmanon Forum topicSFBI Miche - 2kg version 1.2
- I do think that
dabrownmanon Blog postMy First Cornmeal Sourdough
- Scalding
gary.turneron Forum topicWe 3 gmas were "on a roll!" - Thanks man! I love
Laura T.on Blog postMy First Cornmeal Sourdough - The milk was scalded
dabrownmanon Forum topicWe 3 gmas were "on a roll!"
- Going geeky
gary.turneron Forum topicUSA Hearth Loaf Pan--Loaf Size Question
- USA Hearth Pan start
mrfroston Forum topicUSA Hearth Loaf Pan--Loaf Size Question - Looks great. I bake only withelighton Forum topicSpelt SD Bread
- nonfat dry milk mysterygmabakingon Forum topicWe 3 gmas were "on a roll!"
- I know this post is a littlebobkuon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- Eierschecke
hanseataon Blog postBlushing Maiden and Other Desserts - No Breads - Have your dessert
hanseataon Blog postBlushing Maiden and Other Desserts - No Breads
- Molasses doesn't make bricks.
dabrownmanon Forum topicThe perfect fruit sourdough
- one foot
vardaon Forum topicPlastic bags for crusty breads? - Varda, just wanted to say
FlourChildon Forum topicPlastic bags for crusty breads? - Fruit compote is very nice.
annie the chefon Blog postSpelt Pancakes with Blueberry Compote - My flour is labelled 'breadDragonboneson Forum topicHigh Gluten Flour
- Lovely cute rolls, Gmas! Now
Mebakeon Forum topicWe 3 gmas were "on a roll!" - Thanks Khalid, HP = High
evonlimon Blog postSaffron and truffle SD with sunflower seeds - Beauties, Evon! There is some
Mebakeon Blog postSaffron and truffle SD with sunflower seeds
- Aussie high gluten flourpossum-lizon Forum topicHigh Gluten Flour
- Deliciously refreshinghansjoakimon Blog postBlushing Maiden and Other Desserts - No Breads
- Awww thanks!
gmagmabaking2on Forum topicWe 3 gmas were "on a roll!" - Thanks for link
vardaon Forum topicPlastic bags for crusty breads?
- Yes, in the absence of true
mrfroston Forum topicHigh Gluten Flour
- Thanks.loved Costa Rica but
Isand66on Blog postLaurel Robertson's "Peasant Rye" - "dorm room size" fridgeMichaelHon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Lucy wants to paste
dabrownmanon Forum topicWe 3 gmas were "on a roll!"
- Step zero is
dabrownmanon Forum topicBaguette making: first attempt
- Back to Step 0!bruneskion Forum topicBaguette making: first attempt
- Just beautimous!
dabrownmanon Blog postMy First Cornmeal Sourdough
- Step 3 yes
dabrownmanon Forum topicBaguette making: first attempt
- PS
SylviaHon Blog postSaturday Night Pizza