Recent Forum and Blog Comments
- Beautiful Loaves!
FlourChildon Blog postOvernight Country Blonde from "Flour Water Salt Yeast" - Some folks like to bulk retard
dabrownmanon Forum topicThe perfect fruit sourdough - No gluten = no folding (mostly)uncle gooseheadon Forum topicThe purpose of stretch-and-fold
- I am also thinking of goingSyd-aon Forum topicThe perfect fruit sourdough
- Thanks very much to both ofSyd-aon Forum topicThe perfect fruit sourdough
- Hey!
Cobon Forum topicWooden troughs - I can see your mincemeat is
Cobon Forum topicFun with mincemeat
- Josh is right on
dabrownmanon Forum topicThe perfect fruit sourdough
- I heard that beforeAnonymouson Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- RaisinsAnonymouson Forum topicThe perfect fruit sourdough
- That could be an excellent
SallyBRon Forum topicI lost my mojo.... - Thank you...
SallyBRon Forum topicI lost my mojo....
- Wet doughSyd-aon Forum topicThe purpose of stretch-and-fold
- This morning I watched onlazybakeron Forum topicThe purpose of stretch-and-fold
- HFCS
dabrownmanon Forum topicFun with mincemeat
- It's not you, Sally!
dmsnyderon Forum topicI lost my mojo.... - Yum!
dmsnyderon Blog postSpelt Pancakes with Blueberry Compote
- Nice pizza man! Looks
Song Of The Bakeron Blog postSaturday Night Pizza - Thanks, Evon!
dmsnyderon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Floyd. Thank you, they taste
Song Of The Bakeron Blog postSpelt Pancakes with Blueberry Compote
- Too fast fermentation @ MisterTT & SallyBR
dmsnyderon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Perfect! Thanks for that
Song Of The Bakeron Blog postSpelt Pancakes with Blueberry Compote
- Thanks! Sorghum is the
Laura T.on Blog postSorghum and Rice Ciabatta - BeautifulSyd-aon Blog postSaturday Night Pizza
- Well done
dabrownmanon Forum topicEverything Bagels
- As long as it
dabrownmanon Blog postPita! Pita! Pita!
- Sure looks great
dabrownmanon Blog postSorghum and Rice Ciabatta
- You can do the math and fine tune it for your needsclazar123on Forum topicalmond biscotti recipe adjust
- You can make your own
dabrownmanon Forum topicArva flour problems - pale crust
- Over-proofed?Fordon Forum topicsecond batch
- Thanks! I'll do some morecinnamonshopson Forum topicArva flour problems - pale crust
- Is this for home use-a bigger sandwich slice?clazar123on Forum topicLarge bread pans
- The malt syrup, or any other
mrfroston Forum topicArva flour problems - pale crust - Right, that's what I'm afraidcinnamonshopson Forum topicArva flour problems - pale crust
- You hit it right on the head.
Janetcookon Blog postSpelt Pancakes with Blueberry Compote - Yes, you can add your own, if
mrfroston Forum topicArva flour problems - pale crust
- Would you mind clarifying
yyon Forum topicRecommendations for Dutch Oven needed/appreciated - Yes, I was thinking, based oncinnamonshopson Forum topicArva flour problems - pale crust
- A masters tip!!!
Skibumon Blog postPita! Pita! Pita! - My guess: No malted barley
mrfroston Forum topicArva flour problems - pale crust
- they are great.. and i do
evonlimon Forum topicEverything Bagels - Those look great, John.
Floydmon Blog postSpelt Pancakes with Blueberry Compote - I hear there is a trick to getting them to come
dabrownmanon Blog postPita! Pita! Pita!
- Did you see David Snyder's
dabrownmanon Forum topicI lost my mojo....
- Try one rise and then bake
Antilopeon Forum topicGeneral bread machine rising problem - puzzled - Hi D-man, they were
Skibumon Blog postPita! Pita! Pita!
- S&F@Laura T.LindyDon Forum topicThe purpose of stretch-and-fold
- Thank you Evon. Yes,
Song Of The Bakeron Blog postSpelt Pancakes with Blueberry Compote
- With your wholemeal notAnonymouson Forum topicNew Member With An SMS (Save My Sourdough)
- Someone correct me if I'mAnonymouson Forum topicThe purpose of stretch-and-fold