Recent Forum and Blog Comments
- I'd be inclined the skip thebread loveron Blog postColomba al Cioccolato Gianduia
- I just read
dabrownmanon Forum topicOld Baking Books Free at Openlibrary.org - Welcome to B.C. Mini. Hope
Song Of The Bakeron Blog postBack to basics... - Ian...nothing but the best
Song Of The Bakeron Blog postSpelt Pancakes with Blueberry Compote
- your B.C. adventure
Frankoon Blog postBack to basics... - Bought a display case
vardaon Forum topicPlastic bags for crusty breads? - Varda,I do not know if thisYerffejon Forum topicPlastic bags for crusty breads?
- Try itFordon Forum topicRye meal
- Explain in detailBread Headon Forum topicUpdate on dense crumb post - progress!
- Josh, why the 5 hour pre-heat
Isand66on Blog postFarmers Market Week 9 (Cracked Wheat Sour) - It was a lot like regular
Laura T.on Blog postMy First Cornmeal Sourdough - Wow John.....I'm very
Isand66on Blog postSpelt Pancakes with Blueberry Compote
- Looks great. So how did it
Isand66on Blog postMy First Cornmeal Sourdough
- Old Cooking Booklet and Brochures
Antilopeon Forum topicOld Baking Books Free at Openlibrary.org - What a great
dabrownmanon Blog postBack to basics...
- VWG varies
dabrownmanon Forum topicHigh Gluten Flour
- Salsa Picante de Chile Habanero
dabrownmanon Forum topicSome Imported Hot Sauces from Mexico Have High Lead Levels
- Regular
dabrownmanon Forum topicCan't beat a good Scone!
- I have a minneole tree, a kind of tangelo,
dabrownmanon Forum topicCan't beat a good Scone!
- I'm Canadian!
Mini Ovenon Blog postBack to basics... - Thank you David and FlourChild!dschalon Forum topicSFBI Miche - 2kg version 1.2
- lazybaker may be on to
FlourChildon Forum topicCan't get my kneading right - Keep in mind that most bakers
FlourChildon Forum topicwhite bread being white.
- gorgeous :)rollson Forum topicUpdate on dense crumb post - progress!
- Ooooo, nice!
FlourChildon Forum topicSFBI Miche - 2kg version 1.2
- I'm sure you developed enoughlazybakeron Forum topicCan't get my kneading right
- Minneola Marmalade
Abelbreadgalleryon Forum topicCan't beat a good Scone! - I'm way overdue for an update...Relaxinon Forum topicPurchasing a cordierite kiln shelf for use as a pizza stone, lotsa pics, Updated 7/24
- Flourshoshanna673on Forum topicHigh Gluten Flour
- So nice to hear from you
PiPson Blog postNew England road-trip (bread and ovens) - Thanks Yozza,The Farina
PiPson Blog postNew England road-trip (bread and ovens)
- hand kneadingFatmaton Forum topicCan't get my kneading right
- The crumb indeed lookspongzeon Blog postFirst Sourdough
- One of the Best Corn Bread recipes I have tasted
Antilopeon Forum topicPeter Reinhart's Corn Bread
- Questionspongzeon Forum topicCan't get my kneading right
- Thanks so much!beaker606on Forum topicUSA Hearth Loaf Pan--Loaf Size Question
- What a great looking sandwich!
dabrownmanon Blog postPita! Pita! Pita!
- Very pretty miche, Dave!
dmsnyderon Forum topicSFBI Miche - 2kg version 1.2 - I've never seen a scone
dabrownmanon Forum topicCan't beat a good Scone!
- My VWG
dabrownmanon Forum topicHigh Gluten Flour
- Flourshoshanna673on Forum topicHigh Gluten Flour
- I want to try the San Joaquindschalon Forum topicSFBI Miche - 2kg version 1.2
- Beautiful desserts!
Skibumon Blog postBlushing Maiden and Other Desserts - No Breads - There is no flavor or taste
dabrownmanon Forum topicBarb's (gmabaking) Tartine Bread Saga!
- Thanks Dagmabakingon Forum topicBarb's (gmabaking) Tartine Bread Saga!
- Beautiful coin design
Antilopeon Forum topicTest Digital Scale Calibration With Coins
- What a great story!
dabrownmanon Forum topicBarb's (gmabaking) Tartine Bread Saga!
- UK 20p = 5g
kph1956on Forum topicTest Digital Scale Calibration With Coins - The bread that refused to failgmabakingon Forum topicBarb's (gmabaking) Tartine Bread Saga!
- Hi Annie. One would think
Song Of The Bakeron Blog postSpelt Pancakes with Blueberry Compote