Recent Forum and Blog Comments
- That is a totally new take on it!hanseataon Blog postBlushing Maiden and Other Desserts - No Breads
- Haha!hanseataon Blog postBlushing Maiden and Other Desserts - No Breads
- Quarkhanseataon Blog postBlushing Maiden and Other Desserts - No Breads
- Desserts firstgary.turneron Blog postBlushing Maiden and Other Desserts - No Breads
- I do enjoy this one fromwassisnameon Blog postA Big Ol' Rye
- Thank you, dabrownman, andwassisnameon Blog postA Big Ol' Rye
- Thanks, Paul. It's nice towassisnameon Blog postA Big Ol' Rye
- No sorry breads!hanseataon Blog postSorry
- I'm really getting into grindingdabrownmanon Blog post75% Extraction Mulit-grain Sourdough
- GuaranteeAnonymouson Blog postCarlisle Farmer's Market
- Leaving Egypt in a Hurry...,Wild-Yeaston Forum topicI lost my mojo....
- All this food porn!hanseataon Blog post75% Extraction Mulit-grain Sourdough
- North v. Southgary.turneron Blog postBlushing Maiden and Other Desserts - No Breads
- Looks pretty goodhanseataon Forum topicSwedish Rye Bread: 2nd installment
- Big ole ryehanseataon Blog postA Big Ol' Rye
- Schedulevardaon Blog postCarlisle Farmer's Market
- Nice!hanseataon Forum topicField Blend #2 by Ken Forkish
- Nice thoughtvardaon Blog postCarlisle Farmer's Market
- Oh totallyvardaon Blog postCarlisle Farmer's Market
- Yes a lotvardaon Blog postCarlisle Farmer's Market
- Turbinado sugarvardaon Blog postCarlisle Farmer's Market
- haAnonymouson Blog postFarmer's Market Week 10 - Corn Bir Rye w/ Onions
- Way to go, Varda. Predictiongrindon Blog postCarlisle Farmer's Market
- PSAnonymouson Blog postCarlisle Farmer's Market
- Very nice loaves. IngredientJanetcookon Blog postFarmer's Market Week 10 - Corn Bir Rye w/ Onions
- Proper hydration for whitesuaveon Forum topic100 percent sifted Rye bread.
- Hi Varda,Way to go! Love theJanetcookon Blog postCarlisle Farmer's Market
- Waterproof.???gmagmabaking2on Forum topicBagels: is it really "the water"?
- Don't know much about it,MisterTTon Forum topicBaked Baking Soda
- and the mandatory crumb shot.SallyBRon Forum topicI lost my mojo....
- Looking goodBobSon Blog postCarlisle Farmer's Market
- SweetAnonymouson Blog postCarlisle Farmer's Market
- Gorgeous desserts, Karin!wallyon Blog postBlushing Maiden and Other Desserts - No Breads
- A bit moreAnonymouson Forum topicBaguette making: second attempt
- Amen!wallyon Forum topicBagels: is it really "the water"?
- No pics this time, dabpmccoolon Blog postAll day rye breads class
- I agree, your mojo hasJanetcookon Forum topicI lost my mojo....
- Well, mon cher dabrownman, ...bruneskion Forum topicBaguette making: second attempt
- Solid state vinegarpmccoolon Blog postBarley and rye bread with pumpkin seeds
- Oh, MY!!!!!SallyBRon Forum topicI lost my mojo....
- As good a name as any!pmccoolon Forum topicFun with mincemeat
- Hey man. That is one hugeSong Of The Bakeron Blog post75% Extraction Mulit-grain Sourdough
- New ideas!bruneskion Forum topicBaguette making: second attempt
- I really lkedabrownmanon Blog postA Big Ol' Rye
- Looks delish from here, dabpmccoolon Blog post75% Extraction Mulit-grain Sourdough
- If you don'tdabrownmanon Forum topicTerrible London (UK) bakeries...
- Looks good enough to eat,pmccoolon Blog postFarmer's Market Week 10 - Corn Bir Rye w/ Onions
- Easy to see whypmccoolon Blog postA Big Ol' Rye
- Try a recipe with light or white rye...MisterTTon Forum topic100 percent sifted Rye bread.
- Roasting or baking , sproutingdabrownmanon Forum topicSifting percentages