Recent Forum and Blog Comments
- I keep 80 g of a 66%
dabrownmanon Forum topicOops! I may have destroyed my starter. - How long can a starter last between feedings?
Vicious Babushkaon Forum topicOops! I may have destroyed my starter. - Congratulations! It looks a
CAphylon Blog postMy first sourdough! - Thanks Khalid. Appreciate
Isand66on Blog postAlmost a Borodinsky Bread with Chocolate Malt - Awesome
anandaon Blog postAlnwick Farmers’ Market Friday 30th August 2013 - Cost and Labour
anandaon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- Hm... what do you think of
Floydmon Blog postAlnwick Farmers’ Market Friday 30th August 2013 - "Realities"
anandaon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- Nice bake. Great looking
Faith in Virginiaon Blog post9/1 Bake - avatar?
anandaon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- Alnwick
anandaon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- "Miche is a hit"
anandaon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- Thank you, Khalid!
wassisnameon Blog postPolenta Pepita Sourdough - Sweetnesscarefreebakeron Forum topicKugelhopf
- Taste
anandaon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- Well they didn't collapse when they hit the heat
dabrownmanon Forum topicFirst post, not first Sourdough
- Those are some very
dabrownmanon Blog post9/1 Bake
- Did I say yum before?....oh,
Song Of The Bakeron Blog postMultigrain Sourdough with Sesame and Flax Seeds Toadies and Malts - Very Good bake, WN! fit for
Mebakeon Blog post9/1 Bake - This is a
dabrownmanon Blog postMultigrain Sourdough with Sesame and Flax Seeds Toadies and Malts
- I'm happy for you, Mark! You
Mebakeon Blog postBig Sky Farmers' Market
- Those are truly beauties,
Mebakeon Blog postPolenta Pepita Sourdough
- I keep a stiff sarter (66%) in the frige
dabrownmanon Forum topicConverting yeasted sandwich loaf to sourdough loaf questions
- You got lots of choices...
Mini Ovenon Forum topicKugelhopf - Wonderful array of breads,
Mebakeon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- I'll take one of each...
wassisnameon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- Breadtopia Guy says
Darwinon Forum topicConverting yeasted sandwich loaf to sourdough loaf questions - A successful loafianbon Forum topicNew starter still feeble
- Thank you, gmabaking! Yeah,
wassisnameon Blog postPolenta Pepita Sourdough
- Thanks, Ian! This one has
wassisnameon Blog postPolenta Pepita Sourdough
- Thank you so much, Zita! I
wassisnameon Blog postPolenta Pepita Sourdough
- Doubling troubling @ Margaret
dmsnyderon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated - Heh, heh, that is a tough one
wassisnameon Blog postPolenta Pepita Sourdough
- They really are going fast,
wassisnameon Blog postPolenta Pepita Sourdough
- Thank you, trailrunner! I do
wassisnameon Blog postPolenta Pepita Sourdough
- Slept in
mcson Blog postBig Sky Farmers' Market - I said the same thing 20
Song Of The Bakeron Blog postBaking Beginnings
- Beautiful Breadgmabakingon Blog postPolenta Pepita Sourdough
- Thank you for the kind
Song Of The Bakeron Blog postBaking Beginnings
- Kalamalka lake
Mirkoon Blog postBaking Beginnings - Thanks Iangmabakingon Forum topicWe 3 gmas baked JoeV's sandwich thins and...
- Very inspiring, John. no
Mebakeon Blog postBaking Beginnings
- Beautiful Dark borodinsky,
Mebakeon Blog postAlmost a Borodinsky Bread with Chocolate Malt
- Good to hear from you Mirko.
Song Of The Bakeron Blog postBaking Beginnings
- Good to hear from you Mirko.
Song Of The Bakeron Blog postBaking Beginnings
- Hi Mark - hope you got toLindyDon Blog postBig Sky Farmers' Market
- Those are
Wingnuton Blog post9/1 Bake - Thanks
Wingnuton Blog post9/1 Bake
- What they all said: great
Floydmon Blog postAlnwick Farmers’ Market Friday 30th August 2013
- Hey man...nice photos. What
Song Of The Bakeron Blog post9/1 Bake