Recent Forum and Blog Comments
- last-chance crumb shot...
david earlson Forum topicPane incognito (long) - almost wrote itself
Frankoon Blog postLocal Flours - G-man, you're right!DavidEFon Forum topicWhy not bleached? Why such high Hyd. to begin? Why rye?
- Thanks Juergen!
Frankoon Blog postLocal Flours
- your generosity
anandaon Blog postLocal Flours - a privilege
Frankoon Blog postLocal Flours
- Nice bakes Wingnut,Love the
PiPson Blog post7/30 Bake - Beautiful diamond shaped
Mebakeon Forum topicLa Mancha bread - Beauties! crackly, boldly
Mebakeon Blog post7/30 Bake
- Excellent! Bread can't get
Mebakeon Blog postLocal Flours
- Jeffrey Hamelman's Formulaholds99on Forum topicRising of Bagels Made Using Starter
- Your bread looks amazing
Juergen Krausson Blog postLocal Flours - Poilane
Juergen Krausson Forum topicTerrible London (UK) bakeries...
- lovely, local loaf :^)breadsongon Blog postLocal Flours
- close to home
Frankoon Blog postLocal Flours
- beauties, all! :^)breadsongon Blog postSpring and Summer Baking
- Lots to consider and lots of
Janetcookon Blog postCarlisle Farmer's Market - preferences
Frankoon Blog postLocal Flours
- Franko. Amazing display of
Song Of The Bakeron Blog postLocal Flours - I haven't actually tried any!Les Nightingillon Forum topicTerrible London (UK) bakeries...
- Not to worry, Abel
pmccoolon Forum topicNutella Muffins - Medium rye, wheat and spelt types
hanseataon Forum topicCountries and Ingredients - Hi Janet
vardaon Blog postCarlisle Farmer's Market - I think it is
dabrownmanon Blog postLocal Flours - Coming from you
Frankoon Blog postLocal Flours
- Pena de panLapLapon Forum topicSpanish baking/Indian breads
- Just stunning ...i read
PiPson Blog postLocal Flours
- flavour to burn
Frankoon Blog postLocal Flours
- Thanks Andy!
wallyon Blog postMEHL OR FLOUR, SAHNE OR CREAM - FLOUR AND DAIRY CONVERSION - Wow!
anandaon Blog postLocal Flours
- The crumb was perfect for aDanthomiron Forum topicCan't get my kneading right
- The crumb
Abelbreadgalleryon Forum topicLa Mancha bread - More complicated still
anandaon Blog postMEHL OR FLOUR, SAHNE OR CREAM - FLOUR AND DAIRY CONVERSION
- Yes, I know this Nutella
Abelbreadgalleryon Forum topicNutella Muffins
- All purpose flour
wallyon Blog postMEHL OR FLOUR, SAHNE OR CREAM - FLOUR AND DAIRY CONVERSION
- You're right, there is
Cobon Forum topicSpanish baking/Indian breads - Hey, I'm new so I know
Cobon Forum topicFun with mincemeat
- Cheers all
Wingnuton Blog post7/30 Bake - LN, thanks for the tip but
Cobon Forum topicTerrible London (UK) bakeries...
- Nutella Muffins - Baker's Percentage
Antilopeon Forum topicNutella Muffins - When you are young
dabrownmanon Forum topicNutella Muffins
- Thanks, dab
gmagmabaking2on Forum topic2 gmas Brioching 1 gma Reunioning! - Whew!
dabrownmanon Forum topic2 gmas Brioching 1 gma Reunioning!
- I was just looking at the proportion of fats
pmccoolon Forum topicNutella Muffins
- GreatSyd-aon Forum topicCountries and Ingredients
- Drooling here
pmccoolon Blog post7/30 Bake
- Comparing S.A. and the U.S.A. ingredients
pmccoolon Forum topicCountries and Ingredients
- A very nice looking
dabrownmanon Forum topicLa Mancha bread
- Wingnut, ...bruneskion Blog post7/30 Bake
- Thanks MisterTTSyd-aon Forum topicCountries and Ingredients