Recent Forum and Blog Comments
- The highest art
dabrownmanon Blog postGyönyörű lett! - Comtemplating
dabrownmanon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels
- expose it to a dry environment
Mini Ovenon Forum topicSour bread crust - How can I get the crust stay crispy for longer time?Laviidanon Forum topicSour bread crust
- Weigh out for more than one batch at a timesandydogon Forum topicHelp again :-)
- That's just...
davidg618on Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR! - Thanks for the comments Sjadad and TomNanusTon Forum topicTweaking Hamelman's Pizza recipe
- Terike,As always your breadsYerffejon Blog postGyönyörű lett!
- Ilse,What brand is the mixer?Yerffejon Forum topicHelp again :-)
- Thanks - worked perfectly andJuliuson Forum topicstarter trouble
- Ilse,This is one more exampleYerffejon Forum topicDoes a recipe need to be adapted?
- Beautiful !
trailrunneron Blog postHappy Rosh Hashanah – A Holiday Challah - Forkish for pizza doughs
Our Crumbon Forum topicTweaking Hamelman's Pizza recipe - Tikatevu!
Sjadadon Blog postITJB Honey Whole Wheat Challah - Beautiful challah, Sjadad!
dmsnyderon Blog postITJB Honey Whole Wheat Challah - The crumb
Abelbreadgalleryon Forum topicGin (but not tonic) brioche - Basmati
Mini Ovenon Forum topicDangers of Rice?
- Thanks, FlourChild!
dmsnyderon Blog postTwo more breads from "Flour Water Salt Yeast"
- Thanks, Ian!
dmsnyderon Blog postTwo more breads from "Flour Water Salt Yeast"
- Thanks, Annie!
dmsnyderon Blog postTwo more breads from "Flour Water Salt Yeast"
- I do the same thing except
dabrownmanon Blog postITJB Honey Whole Wheat Challah
- Salt in autolyse: Why not?
dmsnyderon Blog postSJSD...shape/retard/bake...works like a charm !
- My 2 Cents
Sjadadon Forum topicTweaking Hamelman's Pizza recipe
- Four Strands
Sjadadon Blog postITJB Honey Whole Wheat Challah
- French Toast
Sjadadon Blog postITJB Honey Whole Wheat Challah
- Cobb for breadswtgranon Forum topicCharcoal grill bread
- How did you do the braid?
vardaon Blog postITJB Honey Whole Wheat Challah - Very cute!
Floydmon Blog postCimbalom kalácstésztából fázisfotókkal. - Yes, this is supposed tosuaveon Forum topicSour bread crust
- Nice Miche, Khalid!
Our Crumbon Blog postPointe-à-Callière Miche using Atta flour
- Looks and sounds like
pmccoolon Blog postSatan's Sourdough ;) - Thanks.
mrfroston Forum topicCharcoal grill bread - Amazing !!
trailrunneron Forum topicCharcoal grill bread
- thank you !
trailrunneron Blog postSJSD...shape/retard/bake...works like a charm !
- No stoneswtgranon Forum topicCharcoal grill bread
- I never thought..
trailrunneron Blog postPointe-à-Callière Miche using Atta flour
- Hobarts are built likegerhardon Forum topicHow much dry ingredients for a 20lt dough mixer?
- To add to the above:Looks
mrfroston Forum topicCharcoal grill bread
- I Could Make Lots of Crumbs with Those...,
Wild-Yeaston Forum topicMina's S'mores Macaron - Gorgeous loaves, David! I
FlourChildon Blog postTwo more breads from "Flour Water Salt Yeast" - Thanks Khalid!
dabrownmanon Blog postHappy Rosh Hashanah – A Holiday Challah
- You are right Sylvia.
dabrownmanon Blog postHappy Rosh Hashanah – A Holiday Challah
- My take on Kitchen Barbarian
FlourChildon Forum topicDangers of Rice?
- Hi Jamie...,
Wild-Yeaston Forum topicRecreating a hotdog, sorta
- As lively and vigorous as the
dabrownmanon Blog postHappy Rosh Hashanah – A Holiday Challah
- please explainrichkaimdon Forum topicCharcoal grill bread
- Charcoal grill breadswtgranon Forum topicCharcoal grill bread
- So funny how things change.
dabrownmanon Blog postHappy Rosh Hashanah – A Holiday Challah
- Baked wellbut proofed wrong:-)
dabrownmanon Blog postHappy Rosh Hashanah – A Holiday Challah
- Happy New Year to you and yours and
dabrownmanon Blog postHappy Rosh Hashanah – A Holiday Challah