Recent Forum and Blog Comments
- Gotcha
vardaon Blog postCarlisle Farmer's Market - Glad you found these to your
FlourChildon Blog postTortas de Aceite - Great looking breads, really
FlourChildon Blog postFarmer's Market Week 10 - Corn Bir Rye w/ Onions
- Congratulations!
FlourChildon Blog postCarlisle Farmer's Market
- Thanks, dbm
Elaginson Forum topicBagels: is it really "the water"? - Lye vs. Malt
Elaginson Forum topicBagels: is it really "the water"?
- Reservoirs
Elaginson Forum topicBagels: is it really "the water"?
- The muffins were wonderfulclazar123on Forum topicIt's gooseberry season in Wisconsin!
- Bannock was my first ever bake
davidg618on Blog postBlueberry Bannock for Breakfast - I know
Abelbreadgalleryon Forum topicDark whole grain bread, almost black. - Looks yummy, though not a
Mebakeon Forum topicDark whole grain bread, almost black. - Thank you
vardaon Blog postCarlisle Farmer's Market
- Elderflower starterFatmaton Forum topicThe BlackBerry Starter
- Quite amazing ... all of it .
PiPson Blog postSpring and Summer Baking - Freezing etc.possum-lizon Blog postCarlisle Farmer's Market
- Looks really nice! have you
Mebakeon Blog postFree Style Sourdough Rye
- Oh, braiding... my nemesis
Mebakeon Blog postThree Braided Loaf
- I thought the setup above is
Mebakeon Blog postMEHL OR FLOUR, SAHNE OR CREAM - FLOUR AND DAIRY CONVERSION
- Wow, overwhelming lineup,
Mebakeon Blog postSpring and Summer Baking
- special first 6 months of the year
Frankoon Blog postSpring and Summer Baking - Thanks a lot.
bakingyummieson Blog postThree Braided Loaf - Yes
anandaon Forum topicBeer Starter? - Beautiful baking!
SylviaHon Blog postSpring and Summer Baking - Yes, the 'discard' is justvtsteveon Forum topicHow To Add Starter to Recipe?
- If it's a firm preferment,vtsteveon Forum topicAutolyse and poolish
- Thank you for the link. I
Janetcookon Blog postSpring and Summer Baking - Varda,What a great outing andYerffejon Blog postCarlisle Farmer's Market
- travelling this year
Frankoon Blog postSpring and Summer Baking
- variety of responses
Frankoon Blog postSpring and Summer Baking
- Thanks all!
Jennie Bethon Forum topicSuggestions for splitting a recipe, please - Lovely stuff, Franko
pmccoolon Blog postSpring and Summer Baking - very nice!
Frankoon Forum topicField Blend #2 by Ken Forkish
- Hi Franko,Very impressive
Janetcookon Blog postSpring and Summer Baking
- Grandpa McCool loved a gooseberry pie
pmccoolon Forum topicIt's gooseberry season in Wisconsin!
- Hope you had a good time
dabrownmanon Blog post75% Extraction Mulit-grain Sourdough - Subject to interpretation, Varda
pmccoolon Blog postBlueberry Bannock for Breakfast
- Thank you, Ian
pmccoolon Blog postBlueberry Bannock for Breakfast
- So bannock = scone?
vardaon Blog postBlueberry Bannock for Breakfast
- Beautiful Crumb
Sjadadon Forum topicField Blend #2 by Ken Forkish - Yeah, I really think that isAlamedaSteveon Forum topicSour Baguette
- Thanks Ian
vardaon Blog postCarlisle Farmer's Market
- Im confused...CJRomanon Forum topicHow To Add Starter to Recipe?
- Great looking bake. Glad to
Isand66on Blog postSorry - That's a beauty you made.
Isand66on Blog postThree Braided Loaf
- Additional pics and thoughts
bsanduskyon Blog post12 hour cold ferment miche - Nice bake. Sounds like a
Isand66on Blog postBarley and rye bread with pumpkin seeds
- seeded sandwich loaf a fave of mine
Frankoon Blog postSpring and Summer Baking
- It was a 75% extraction
dabrownmanon Blog post75% Extraction Mulit-grain Sourdough
- I think I have the same
Isand66on Blog post75% Extraction Mulit-grain Sourdough
- Thanks!
bsanduskyon Blog post12 hour cold ferment miche