The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

7/30 Bake

July 30, 2013 - 8:33am
Wingnut's picture
Wingnut

7/30 Bake

Now that my new starter is up and running and my wife work mates are requesting more bread I baked again.

20% Whole Wheat Sourdough with Pumpkin Seeds

20% Whole Wheat Sourdough (for me)….

and 20% Whole Wheat Sourdough with Sundried Tomatoes and Pecorino Cheese

 

Crumb Shot coming soon…….

Here it is…..

 

Cheers,

Wingnut

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Comments

dabrownman's picture
dabrownman
July 30, 2013 - 10:05am

baking Wing as usual.  Your wife's coworkers have it pretty good!

bruneski's picture
bruneski
July 30, 2013 - 10:28am

... are there any openings at the place your wife works?

With fringe benefits like these, I`d certainly be considering ... :-)

Have a great day!

pmccool's picture
pmccool
July 30, 2013 - 10:57am

Those are some beautiful breads, Wingnut.

Paul

Wingnut's picture
Wingnut
July 30, 2013 - 11:57am

Cheers everyone for your kind words!

Wingnut

Mebake's picture
Mebake
July 31, 2013 - 1:10am

Beauties! crackly, boldly baked, and full of flavor. Oustanding efforts, Wingnut.

You should charge your bread recipients :)

-Khalid

PiPs's picture
PiPs
July 31, 2013 - 2:21am

Nice bakes Wingnut,

Love the red hues in the crusts ...

Cheers,
Phil

evonlim's picture
evonlim
August 1, 2013 - 2:45am

wow.. those loaves are crackling good. new starter is on high gear and so are you. inspiring!!

evon

dmsnyder's picture
dmsnyder
August 1, 2013 - 1:06pm

Another cheer for your reddish, bold, crackling crust!

David

Franko's picture
Franko
August 1, 2013 - 2:25pm

These are marvelous looking loaves Wingnut!

Apologies for just getting around to commenting on them now, but as everyone has said already, they are lovely looking loaves in every respect. Love the sound of that sun dried tomato and pecorino loaf in particular. Nice baking!

Franko