Recent Forum and Blog Comments
- wow.. those loaves are
evonlimon Blog post7/30 Bake - looks scrumptious ..
evonlimon Forum topicMust try
- Thank you for your advice. ILörrenon Forum topic100 percent sifted Rye bread.
- @ DA, I've never been more
Mebakeon Forum topicFrench Dining Staple Is Losing Its Place at the Table - Thank you very much.
bakingyummieson Blog postPartyBrot - Welcome Ian and Reneeand
yozzauseon Forum topicExcelsior Bakery - Our Oven
Excelsior Bakeryon Forum topicExcelsior Bakery - Hi Ian and Renee,Sounds very
PiPson Forum topicExcelsior Bakery - Well the new starter . . .
Skibumon Forum topicModifying Peter Reinhart's Recipes for Sour Dough Starter - You need to talk to PiPs (Phil) on this website;
dabrownmanon Forum topicExcelsior Bakery - Benign neglect
gary.turneron Forum topicEffects of Feeding a starter twice a day vs less often? - grown here in B.C
Frankoon Blog postLocal Flours - Hi Franko.I haven't seen the
Song Of The Bakeron Blog postLocal Flours - I was struk by this part
dabrownmanon Forum topicFrench Dining Staple Is Losing Its Place at the Table
- and Asian, based on a lot of
vardaon Forum topicFrench Dining Staple Is Losing Its Place at the Table - Bread is the new red scare.grindon Forum topicFrench Dining Staple Is Losing Its Place at the Table
- thank you
Luison Blog postVienoiserie mark I - Great ideas!!clazar123on Forum topicIt's gooseberry season in Wisconsin!
- It is better now that I have fixed all the spelling
dabrownmanon Forum topicModifying Peter Reinhart's Recipes for Sour Dough Starter
- 1881 Crackers and Cookies Sample Catalog - in color
Antilopeon Forum topicOld Baking Books Free at Openlibrary.org - Any bread can be
dabrownmanon Forum topicModifying Peter Reinhart's Recipes for Sour Dough Starter
- Lovely!
gmagmabaking2on Blog postVienoiserie mark I - Perfect marriagebruneskion Forum topicSwedish Rye Bread: 2nd installment
- I too keep
dabrownmanon Forum topicEffects of Feeding a starter twice a day vs less often?
- Great SD summary dman!
Skibumon Forum topicModifying Peter Reinhart's Recipes for Sour Dough Starter
- Some very nice looking
dabrownmanon Blog postPartyBrot
- I leave my starter in theBreadBroon Forum topicEffects of Feeding a starter twice a day vs less often?
- I feed mine every 12 hourstchismon Forum topicEffects of Feeding a starter twice a day vs less often?
- good ideaPatfon Forum topicglazing problem
- Small oven ideaGregSon Forum topicAdvice for optimizing oven spring in a small Toaster Oven
- You might also want to try
Mini Ovenon Forum topicglazing problem - thanks PaulPatfon Forum topicglazing problem
- I do agree, Rye in SwedishSyd-aon Forum topicMust try
- Very nice of you, ...bruneskion Forum topicMust try
- this does look good, thankscranboon Forum topicMust try
- Varda,Since you asked I just
Janetcookon Blog postSpring and Summer Baking - Some possiblities, @patf
pmccoolon Forum topicglazing problem - product list
Frankoon Blog postLocal Flours
- appreciate your comments
Frankoon Blog postLocal Flours
- Thanks Franko
vardaon Blog postSpring and Summer Baking
- a good chance
Frankoon Blog postSpring and Summer Baking
- photos
Frankoon Blog postSpring and Summer Baking
- I use
dabrownmanon Forum topicAdvice for optimizing oven spring in a small Toaster Oven
- Haha, I guess it's quite an
Laura T.on Forum topicWeekly Baking Challenge - Hmmm... time to find out what the British are eatingDavidEFon Forum topicWeekly Baking Challenge
- Any chance
vardaon Blog postSpring and Summer Baking
- Awesome loaf
vardaon Blog postLocal Flours
- This Week's Challenge
Laura T.on Forum topicWeekly Baking Challenge
- Sounds like a question for Mini Oven!DavidEFon Forum topicAdvice for optimizing oven spring in a small Toaster Oven
- Great
Wingnuton Blog postLocal Flours