Recent Forum and Blog Comments
- I have been wanting to bake with
dabrownmanon Forum topic100% whole wheat sandwich bread - Thanks, Heidi. Welcome to
Floydmon Forum topicGreat info - Looking Great
redif2003on Blog postPain de Campagne - Chickadee, what store were
Kitchen Barbarianon Forum topicMalted barley flour - Try the San Francisco Baking
Kitchen Barbarianon Forum topicLame
- Yes I like that, double crust
Faith in Virginiaon Blog postFirst go at Vollkornbrot with flaxseed - Another Success
Sjadadon Blog postPizza Bliss Redux - Looks greatAnonymouson Blog postNew York Rye
- Flour was not the same back
Kitchen Barbarianon Forum topic"beat the batter one whole hour..."
- Yup, we sound like clonesBBQinMaineiacon Forum topicHello from Maine!
- Will try PB&J later108 breadson Forum topic100% whole wheat sandwich bread
- Looks good from this angle!
Mini Ovenon Blog postFirst go at Vollkornbrot with flaxseed - location
SylviaHon Blog postPizza Bliss Redux - SoAnonymouson Blog postNew York Rye
- Shipping bargain @ Sylvia
dmsnyderon Blog postPizza Bliss Redux - Beautiful!PaddyLon Forum topicLoaves from double pans
- Forkish feeding schedule @ Tal
dmsnyderon Forum topicLevain maintaining and using in Ken Forkish's "Flour Water Salt Yeast".
- foccacia and my best shipping bargain
SylviaHon Blog postPizza Bliss Redux
- Hovisqahtanon Forum topicLoaf baked in hovis pan.. g
- Thanks for the link, caroline!
dmsnyderon Blog postPizza Bliss Redux
- I thought one should not knead rye doughs108 breadson Blog postNew York Rye
- Thanks, dabrownman!
dmsnyderon Blog postPizza Bliss Redux
- Coconut oil? Hmmm...DavidEFon Forum topic100% whole wheat sandwich bread
- here it is
trailrunneron Blog postPizza Bliss Redux - Sourdough PizzaDavidEFon Forum topicHello from Maine!
- totally awesome - thanks @gcook17
subfuscpersonaon Forum topicType 70 Flour Bread from SFBI - Just perfect
dabrownmanon Blog postNew York Rye
- Just beautiful
dabrownmanon Blog postPizza Bliss Redux
- Thanks, trailrunner! (and steel??)
dmsnyderon Blog postPizza Bliss Redux
- Don't mention it,MisterTTon Blog postSourdough Honey Whole Wheat Multigrain Bread
- On Strike
Darwinon Forum topicLoaf baked in hovis pan.. g - Thanks, FlourChild!
dmsnyderon Blog postPizza Bliss Redux
- variables for sure...
trailrunneron Blog postPizza Bliss Redux
- Thanks, Sylvia!
dmsnyderon Blog postPizza Bliss Redux
- Bermaleneqahtanon Forum topicThis time it"s Bermaline bread
- Thanks, Caroline!
dmsnyderon Blog postPizza Bliss Redux
- Shine @ evon
dmsnyderon Blog postPizza Bliss Redux
- Hovis loavesqahtanon Forum topicLoaf baked in hovis pan.. g
- Welcome!
dabrownmanon Forum topicHello from Maine!
- Thanks, MisterTT
dmsnyderon Blog postSourdough Honey Whole Wheat Multigrain Bread
- you can easily test
Mini Ovenon Forum topicWhy is my dough getting stickier while kneading?
- your comment on 'wait for collapse'devaon Forum topicFirm Sourdough Starter - Glezer recipe
- Hi David, Thanks for theBBQinMaineiacon Forum topicHello from Maine!
- Sorcerer in Residence
Our Crumbon Blog postAcer Levain - A Summer Flavor Quest - Dangerous snacks
Our Crumbon Blog postAcer Levain - A Summer Flavor Quest
- Well Tom, we have been
dabrownmanon Blog postAcer Levain - A Summer Flavor Quest
- Welcome to TFL!DavidEFon Forum topicHello from Maine!
- Wow, beautiful loaves!DavidEFon Forum topicFirst success!
- Creamy
Gramma Berrieson Forum topicNew to this sourdough with no yeast - starter problems.. - RefreshmentDavidEFon Forum topicNew starter still feeble