Recent Forum and Blog Comments
- Steel cut oatsclazar123on Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Well,proth5on Forum topicFlour storage and dough storage
- I'd say yesclazar123on Forum topic100% Whole Wheat Pain De Mie
- They mnot have decebr bread in
dabrownmanon Blog postParmesan Scallion Rolls - If you don't grind
dabrownmanon Blog postA variation on Hamelman's Sourdough Seed Bread
- I would not put salt in my starter
dabrownmanon Forum topicMonster Raving Loony Starter
- Karin,I love the picture ofYerffejon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Yes to both of you.
mcson Forum topicJean-Claude not quite baking - So what do your think the white
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- You've mentioned that you don't enjoy chewy
pmccoolon Blog postA variation on Hamelman's Sourdough Seed Bread - I have taken to
trailrunneron Blog postA variation on Hamelman's Sourdough Seed Bread - One stroke, no hesitation
pmccoolon Blog postA variation on Hamelman's Sourdough Seed Bread
- The flax was simply AWOL, not forbidden
pmccoolon Blog postA variation on Hamelman's Sourdough Seed Bread
- Thank you, Floyd
pmccoolon Blog postA variation on Hamelman's Sourdough Seed Bread
- I think you found yourself
dabrownmanon Blog post9/16 Bake
- Thank you, Ian
pmccoolon Blog postA variation on Hamelman's Sourdough Seed Bread
- Heh! Lucy seems plenty inventive, dab.
pmccoolon Blog postA variation on Hamelman's Sourdough Seed Bread
- That baker is one cool dude!
pmccoolon Forum topicJean-Claude not quite baking
- Very pretty breads, wingnut
pmccoolon Blog post9/16 Bake
- Just thinking that this looked right up dab's alley
pmccoolon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- So then...Delbadryon Forum topic100% Whole Wheat Pain De Mie
- Thanks, Marcus
hanseataon Blog postDan Lepard's Pumpkin Whey Bread - Exciting
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- ThanksDelbadryon Forum topic100% Whole Wheat Pain De Mie
- Ingredients
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- ThanksDelbadryon Forum topic100% Whole Wheat Pain De Mie
- She's
Wingnuton Blog post9/16 Bake - What a beast!
Floydmon Blog post9/16 Bake - Fougasse
le boulonger86on Forum topicFougasse - Yellow Axle GreaseDavidEFon Forum topicFougasse
- Yes, we have a winner!DavidEFon Forum topicMonster Raving Loony Starter
- Yes, pretty muchDavidEFon Forum topicMonster Raving Loony Starter
- did you try this?richkaimdon Forum topicFlour storage and dough storage
- Pork and cheese
dabrownmanon Forum topicFougasse
- Aha..... I think I'm starting
rozeboosjeon Forum topicMonster Raving Loony Starter - If it is "White Wheat" it is still full of activityDavidEFon Forum topicMonster Raving Loony Starter
- "If you want to keep the
rozeboosjeon Forum topicMonster Raving Loony Starter
- Hello DavidEF I had already
rozeboosjeon Forum topicMonster Raving Loony Starter
- She will get you
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- How about cutting em down to size?DavidEFon Forum topicMonster Raving Loony Starter
- I'm not running the race but
SCruzon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - Thanks, Jeurgen. Challah
SCruzon Blog postHoliday challah
- Snapware - airtight and BPA freeLindyDon Forum topicFlour storage and dough storage
- Lucy is in!
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- interesting
kaseyljon Blog postVermont Sourdough a'la Kasey - Quite probably, and in that
rozeboosjeon Forum topicMonster Raving Loony Starter
- A teaspoon of salt in your starter . . .
Skibumon Forum topicMonster Raving Loony Starter - Do you want a loaf without "shoulders"?clazar123on Forum topic100% Whole Wheat Pain De Mie
- I'm sure the long counter top ferment
dabrownmanon Blog postVermont Sourdough a'la Kasey
- I don't use a brine
dabrownmanon Blog postMeat Week