Recent Forum and Blog Comments
- Sharing the joys of bakinghansjoakimon Blog postYozza's sourdough bread baking class
- Hi Ross, you are too
yozzauseon Blog postYozza's sourdough bread baking class - For me home baking is aboutsuaveon Forum topicGluten content of semolina/durum
- Hm... Where did the photos go
rozeboosjeon Forum topicMonster Raving Loony Starter - Well this is the story the
rozeboosjeon Forum topicMonster Raving Loony Starter
- DLXrun4breadon Blog postAnkarsrum bread
- Challa braidsrun4breadon Blog postKneading Conference West 2013 - Day 3
- Cecilienhof Brotrun4breadon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Thanks for the great write up.
dabrownmanon Blog postYozza's sourdough bread baking class - I loved your 3 posts.
dabrownmanon Blog postKneading Conference West 2013 - Day 3
- No
Wingnuton Blog post9/16 Bake - Hi Breadsong,I just finished
Janetcookon Blog postKneading Conference West 2013 - Day 3 - G'day Ross,
annie the chefon Blog postYozza's sourdough bread baking class - That's OK, Derek. It's always great to see your comments.
annie the chefon Blog postMy Take on The Country Loaf
- Wow ...
annie the chefon Blog post100% Wheat (using locally grown Hollis Hard Red Winter Wheat)
- G'day Paul,
annie the chefon Blog postA variation on Hamelman's Sourdough Seed Bread
- No, not really and why wouldsuaveon Forum topicAluminum dough hooks.
- Hi Wingnut,
annie the chefon Blog post9/16 Bake
- First of all, saltedDonkey_hoton Forum topicMonster Raving Loony Starter
- Do you think he
dabrownmanon Forum topicJean-Claude not quite baking
- AH! that's when you need to
yozzauseon Blog postMy Take on The Country Loaf
- The temporary shut-off works for others, Josh
pmccoolon Blog postFarmer's Market Week 15 (Country Sour) - That's a very nice crumb, Josh
pmccoolon Blog post100% Wheat (using locally grown Hollis Hard Red Winter Wheat)
- ThanksBecca85on Basic pageButtermilk Cluster
- More than o.k.
pmccoolon Basic pageButtermilk Cluster
- Question for experienced bakersBecca85on Basic pageButtermilk Cluster
- One could go for 4% salt on the flour
Mini Ovenon Forum topicMonster Raving Loony Starter - Thanks
Wingnuton Blog post9/16 Bake
- A Loaf From Loafland
Sjadadon Blog post9/16 Bake - Beautifully Executed
Sjadadon Blog postA variation on Hamelman's Sourdough Seed Bread
- Lovely write-up :^)breadsongon Blog postKneading Conference West 2013
- KCWmlon Blog postAnkarsrum bread
- Thanks Brain
Wingnuton Blog post9/16 Bake
- What I like
Wingnuton Blog post9/16 Bake
- Thanks
Wingnuton Blog post9/16 Bake
- Beautiful loaf!
Skibumon Blog post9/16 Bake - Oats
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - Thanks, Jeff,
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Sunflower Seeds
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Vollkornbrot
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Very nice, Paul!
dmsnyderon Blog postA variation on Hamelman's Sourdough Seed Bread - Hi dabrownman - not at all,
rozeboosjeon Forum topicMonster Raving Loony Starter
- Before I put salt in a starter
dabrownmanon Forum topicMonster Raving Loony Starter
- The sign at the top should
Floydmon Blog postKneading Conference West 2013 - Notes
anandaon Forum topic100% Whole Wheat Pain De Mie - Fougasse
le boulonger86on Forum topicFougasse - Any updates?SCChrison Forum topicKneading Conference West 2013
- Yo get them
dabrownmanon Forum topicMonster Raving Loony Starter
- "for any reason" - well, how
rozeboosjeon Forum topicMonster Raving Loony Starter
- Excellent. I split the
rozeboosjeon Forum topicMonster Raving Loony Starter