Recent Forum and Blog Comments
- OMG
vardaon Blog postMy favorite brioche dough - Just getting to rolls
vardaon Blog postParmesan Scallion Rolls
- Oh My! This is my 2nd downfall - leads
dabrownmanon Forum topicPecan Sticky Rolls - 100% whole wheat?
vardaon Blog post100% Wheat (using locally grown Hollis Hard Red Winter Wheat)
- These are my downfall
dabrownmanon Blog postSD cinnamon mini-buns from a great . . .
- Glad you like it Ski!
dabrownmanon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- Have you read other fermentation books as well?108 breadson Forum topicMichael Pollan - Cooked; a Natural History of Transformation.
- Weirdly Horrible...,
Wild-Yeaston Forum topicmolasses in hawaii, sourdough cure? - Thanks Ian
gmagmabaking2on Forum topicWe 3 gmas baked scones - Refrigerator
gmagmabaking2on Forum topicMonster Raving Loony Starter
- Another amazing Dman bake!
Skibumon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads - Really nice bake josh!
Skibumon Blog postFarmer's Market Week 15 (Country Sour)
- Thanks Brian. You can sub
Isand66on Blog postParmesan Scallion Rolls - Thanks Wingnut.I ate some
Isand66on Blog postParmesan Scallion Rolls
- Beautiful rolls Ian!
Skibumon Blog postParmesan Scallion Rolls
- Thanks Karin. I bet a
Isand66on Blog postParmesan Scallion Rolls
- Thanks caroline!
Skibumon Blog postSD cinnamon mini-buns from a great . . .
- Wow, Stuart and Khalid . . .
Skibumon Blog postBatard with 'toadies' . . .
- Tasty
Wingnuton Blog postParmesan Scallion Rolls - Do not cover those vents, Josh!
pmccoolon Blog postFarmer's Market Week 15 (Country Sour) - Very tasty
hanseataon Blog postParmesan Scallion Rolls - I think we have all
Isand66on Forum topicWe 3 gmas baked scones
- Once you get the proper
dabrownmanon Blog post100% Wheat (using locally grown Hollis Hard Red Winter Wheat)
- My family love bread made
Ruralidleon Forum topicHow do the commercial bakers get that white fluffy bread? - ThanksThanks Floyd.It's nice
Isand66on Blog postParmesan Scallion Rolls
- Those look great, Ian.
Floydmon Blog postParmesan Scallion Rolls - Thanks Jerry.I know what you
Isand66on Blog postParmesan Scallion Rolls
- Bread withdrawal
SCruzon Blog postParmesan Scallion Rolls - Thanks. One of the delights
SCruzon Blog postHoliday challah
- Pullman Pan
hanseataon Blog postDan Lepard's Pumpkin Whey Bread
- Thanks Trailrunner.Actually
Isand66on Blog postParmesan Scallion Rolls
- Thanks to allAnonymouson Blog postFarmer's Market Week 15 (Country Sour)
- They flewAnonymouson Blog postFarmer's Market Week 15 (Country Sour)
- more tasty rolls...
trailrunneron Blog postParmesan Scallion Rolls - This reminds me of a
dabrownmanon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- Not de cecco, and when I saysuaveon Forum topicGluten content of semolina/durum
- Thank you Annie.I wish I
Isand66on Blog postParmesan Scallion Rolls
- Thanks DA.I messed up the
Isand66on Blog postParmesan Scallion Rolls
- Again, it depends on thesuaveon Forum topicGluten content of semolina/durum
- You will probably need
nicodvbon Blog postMy favorite brioche dough - Your rolls look great, Ian.
annie the chefon Blog postParmesan Scallion Rolls - it will rise a lot
nicodvbon Forum topicGluten content of semolina/durum
- What a great looking brioche!
dabrownmanon Blog postMy favorite brioche dough
- Those are some very nce rolls.
dabrownmanon Blog postParmesan Scallion Rolls
- Thanks!
Livelyon Forum topicHi! - Great Job!That is stunning
Isand66on Blog postHoliday challah
- Another solution
Nickisafoodieon Forum topicNewbie--Tartine dough and sticking - What I'm getting at, is, onceyankeedaveon Forum topicGluten content of semolina/durum
- Thanks, Khalid.
annie the chefon Blog postMy Take on The Country Loaf
- Hi, Sam! and welcome back :
Mebakeon Blog postName change for gvz to Sam