Recent Forum and Blog Comments
- Intriguing to followclazar123on Forum topicSame Recipe -different outcome
- Bread Kneading BoardLaviidanon Forum topicBread Kneading Board
- I must sayWingnuton Blog post9/12 Pita Bake
- I just found a new usesaradippityon Forum topicwaste starter
- Thanks caroline!Skibumon Blog postBatard with 'toadies' . . .
- Thanks Paul! I appreciate . . .Skibumon Blog postBatard with 'toadies' . . .
- Ooh, those look good, dab!pmccoolon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- Thanks Iam! Your bakes . . .Skibumon Blog postBatard with 'toadies' . . .
- Than Lavanya!Skibumon Blog postBatard with 'toadies' . . .
- Thanks Wingnut!!!Skibumon Blog postBatard with 'toadies' . . .
- Beautiful batard, skibumpmccoolon Blog postBatard with 'toadies' . . .
- Thanks Annie!Skibumon Blog postBatard with 'toadies' . . .
- Thanks Dman, the toadies . . .Skibumon Blog postBatard with 'toadies' . . .
- This doesn't look overproofed, CeciCpmccoolon Blog postSecond batch of the day
- Slack is good for English muffinspmccoolon Blog postSourdough English muffins
- Fanning was the most fun and funniest, partdabrownmanon Blog postYeast Water 35% Whole Wheat Hamburger Thins and HD Buns
- I say no wonder thatdabrownmanon Forum topicHow do the commercial bakers get that white fluffy bread?
- The hamburger and hot dog bunsdabrownmanon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- Hi Samvardaon Blog postName change for gvz to Sam
- That is such a kind offer!hardough4010on Forum topicSame Recipe -different outcome
- Excellent bread Annie. AfterIsand66on Blog postMy Take on The Country Loaf
- Fabulous!Isand66on Blog post9/12 Pita Bake
- Nice looking loaf. GreatIsand66on Blog postBatard with 'toadies' . . .
- Lucy did a fine job on thisIsand66on Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- Eye-catching Bread!Yippeeon Blog postDan Lepard's Pumpkin Whey Bread
- White SandwichGinzu Gary Leeon Forum topicHow do the commercial bakers get that white fluffy bread?
- Lucy, while determimneddabrownmanon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- HmmmAnonymouson Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- Wonderful! @ Anniedmsnyderon Blog postMy Take on The Country Loaf
- Glad you likedabrownmanon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- Something happened to my commentdabrownmanon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- You are right about the brisketdabrownmanon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- I showedhanseataon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- do you want to post half aanandaon Forum topicSame Recipe -different outcome
- For some reason all nuts are expensivedabrownmanon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- You know how white flours aresuaveon Forum topicGluten content of semolina/durum
- Soft, Asian-style breadazmaron Forum topicHow do the commercial bakers get that white fluffy bread?
- Thanks, Trailrunnerhanseataon Blog postLye bath sourdough bagels
- "Like you used to make"mini_maggieon Forum topicHow do the commercial bakers get that white fluffy bread?
- "...a generic white sandwichYerffejon Forum topicHow do the commercial bakers get that white fluffy bread?
- Followed Advicehardough4010on Forum topicSame Recipe -different outcome
- Hey Karin...trailrunneron Blog postLye bath sourdough bagels
- I posted about the Sourdough surprises ..trailrunneron Blog postBatard with 'toadies' . . .
- DeliciousSpoonandSparrowon Blog post9/12 Pita Bake
- That's a great looking loaf.Lavanyashahon Blog postBatard with 'toadies' . . .
- Store bread is processedMANNAon Forum topicHow do the commercial bakers get that white fluffy bread?
- AnotherWingnuton Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- That is aWingnuton Blog postBatard with 'toadies' . . .
- I was quietly admiring the pastrami slicesannie the chefon Blog postPistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
- Hi Derek,annie the chefon Blog postMy Take on The Country Loaf