Recent Forum and Blog Comments
- No, Cici
AnnaInNCon Forum topicIS Benetton necessary? - So many goodAnonymouson Forum topicA very tasteless focaccia.
- Thank you, Zita, the flavor
wassisnameon Blog postPears and Barley - Nice loafAnonymouson Blog postFlaxseed Bread from "BREAD" by J. Hamelman
- Thanks, Josh. Your apple
wassisnameon Blog postPears and Barley
- ThanksAnonymouson Blog postSour Apple w/ Walnuts
- Hm... I might try giving the
Floydmon Forum topicA very tasteless focaccia. - Bear just went thru
Mini Ovenon Blog postBack to basics... - Thanks Janet, I hadn’t
wassisnameon Blog postPears and Barley
- Good bread is more than nutritionclazar123on Forum topicInteresting experience-what is good bread?
- My take on first posted recipe
Mini Ovenon Forum topicI just want soft white bread...and keep failing....and trying! Going CRAZY!
- Looks/sounds great.
Floydmon Blog postSour Apple w/ Walnuts
- If I use springform, do ICeciCon Forum topicIS Benetton necessary?
- I'm awed
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - Please post your results!clazar123on Forum topicI just want soft white bread...and keep failing....and trying! Going CRAZY!
- too much gluten
nicodvbon Forum topicLeathery crust, and rubbery crumb. - wonderful!
nicodvbon Blog postHanseata's Cecilienhof Challenge - My Take
- Culture would haveCeciCon Forum topicInteresting experience-what is good bread?
- Hi KhalidThat looks like a
yozzauseon Blog postFlaxseed Bread from "BREAD" by J. Hamelman - Salt in preferment
JMonkeyon Blog postOlive Fougasse - congratulations...
trailrunneron Blog postFlaxseed Bread from "BREAD" by J. Hamelman - american range ovenClaire65on Forum topicOvens for the Home Bread Baker
- Sand It
Wild-Yeaston Forum topicmy heavily stained pizza stone - These are not in the Bouchon
MANNAon Blog postFaux-tess Cupcakes - CeciC, if you have a springform, do yourself
AnnaInNCon Forum topicIS Benetton necessary?
- They are close. If you need a
MANNAon Blog postFaux-tess Cupcakes
- Hi CranboCeciCon Forum topicIS Benetton necessary?
- I've yet to experiment with
bakingbadlyon Blog postPears and Barley - Use a better olive oilDragonboneson Forum topicA very tasteless focaccia.
- Looks nutritious and
bakingbadlyon Blog postHanseata's challenge loaf, my take . . .
- Beautiful loaves! Especially
bakingbadlyon Blog postmid September bakes
- Congrats on the success of
bakingbadlyon Blog postFirst loaves from yeast water
- Great Bake
Juergen Krausson Blog postHanseata's challenge loaf, my take . . . - Great post
Juergen Krausson Blog postHanseata Multigrain SD YW and Sunflower Seed Challenge Bread
- have missed your posts...
trailrunneron Blog postOlive Fougasse
- stunning...
trailrunneron Blog postSour Apple w/ Walnuts
- Actually, the "filth" on your
MonkeyDaddyon Forum topicmy heavily stained pizza stone - some what confused...
trailrunneron Blog postFirst loaves from yeast water
- don't tell the revenuers ~~
trailrunneron Blog postFirst loaves from yeast water
- My go at Cecilienhof Bread
Juergen Krausson Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Whatever recipe/formula youcranboon Forum topicIS Benetton necessary?
- To tell you the trutth
dabrownmanon Blog postHanseata Multigrain SD YW and Sunflower Seed Challenge Bread - Very nice baking Floyd!
dabrownmanon Blog postmid September bakes
- This pan is a great multi-tasker
davidg618on Blog postSticky Buns and baking pans - Nice LoafAnonymouson Blog postPears and Barley
- Is this in the Bouchon Book?Anonymouson Blog postFaux-tess Cupcakes
- The only time I worry about
Janetcookon Forum topicmy heavily stained pizza stone - Hi Marcus,Interesting to note
Janetcookon Blog postPears and Barley
- Why not!
Rodinka47on Forum topicA very tasteless focaccia. - An inspired answer to the
wassisnameon Blog postHanseata Multigrain SD YW and Sunflower Seed Challenge Bread