Recent Forum and Blog Comments
- To answer your questionsproth5on Forum topicA very tasteless focaccia.
- i'm so glad you joined in the fun
dabrownmanon Blog postHanseata Multigrain SD YW and Sunflower Seed Challenge Bread - Nice baking Khalid!
Skibumon Blog postFlaxseed Bread from "BREAD" by J. Hamelman - thank you zita
trailrunneron Blog postFirst loaves from yeast water - just as I thought...
trailrunneron Blog postFirst loaves from yeast water
- Plenty of room on the dark side
dabrownmanon Blog postHanseata's challenge loaf, my take . . .
- Looks fantastic and must taste wonderful!
Skibumon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Turning out of the pan
hanseataon Blog postHanseata's challenge loaf, my take . . . - you seem to have the technique right
Juergen Krausson Forum topicA very tasteless focaccia. - Thinking of breadproth5on Forum topicInteresting experience-what is good bread?
- Less time more yeast will getgerhardon Forum topicA very tasteless focaccia.
- At room temp. you will have
Janetcookon Blog postFirst loaves from yeast water - Thank you!
Allenphon Forum topicA very tasteless focaccia. - indeed:-)
nicodvbon Forum topicLeathery crust, and rubbery crumb. - Never tried pears in bread except
dabrownmanon Blog postPears and Barley
- Actually, I'm looking for "gumminess."
Allenphon Forum topicLeathery crust, and rubbery crumb.
- Out of the rut
Our Crumbon Blog postFlaxseed Bread from "BREAD" by J. Hamelman - Hi David,Thanks so much for
Janetcookon Blog postSticky Buns and baking pans
- Hmmm... I have a fondness for
wassisnameon Blog postPears and Barley - 40% Rye
dabrownmanon Forum topic40% Rye Sourdough
- Sorry JM
dabrownmanon Blog postOlive Fougasse
- Beautiful bread
dabrownmanon Blog postOlive Fougasse
- What a great combination Josh
dabrownmanon Blog postSour Apple w/ Walnuts
- That's great workerbee! Pics
Matt Hon Blog postHarvest Festival Sheaf - Wow, yet another beautiful bake Josh!
Skibumon Blog postSour Apple w/ Walnuts
- Please join in the fun, Mini
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Beautiful fougasse, Jeff!
dmsnyderon Blog postOlive Fougasse - Thanks, Paul!
Floydmon Blog postmid September bakes - Thanks, David!
Floydmon Blog postmid September bakes
- Thanks, Zita!
Floydmon Blog postmid September bakes
- Thanks!
Floydmon Blog postmid September bakes
- Thanks!
Floydmon Blog postmid September bakes
- The rye flavor is very strong
Vicious Babushkaon Forum topic40% Rye Sourdough - That looks really good, Juergen
pmccoolon Blog postHanseata's Cecilienhof Challenge - My Take - Both very nice, Floyd
pmccoolon Blog postmid September bakes
- JustAnonymouson Blog postFlaxseed Bread from "BREAD" by J. Hamelman
- Funny you should say that,
Mebakeon Blog postFlaxseed Bread from "BREAD" by J. Hamelman - Thanks, Marcus! That is very
Mebakeon Blog postFlaxseed Bread from "BREAD" by J. Hamelman
- No, i added the yeast to
Mebakeon Blog postFlaxseed Bread from "BREAD" by J. Hamelman
- late to the dark side party!
Mini Ovenon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - A balanced diet
dmsnyderon Blog postFlaxseed Bread from "BREAD" by J. Hamelman
- Quite true, i'm been
Mebakeon Blog postFlaxseed Bread from "BREAD" by J. Hamelman
- Very nice breads, Floyd!
dmsnyderon Blog postmid September bakes
- Thank you, Caroline! I'm glad
Mebakeon Blog postFlaxseed Bread from "BREAD" by J. Hamelman
- We agree with Nico!
dabrownmanon Blog postHanseata's Cecilienhof Challenge - My Take
- What a nice pumpernickel
dabrownmanon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- More fermentation?clazar123on Forum topicA very tasteless focaccia.
- PecansAnonymouson Blog postPears and Barley
- You may need to knead moreclazar123on Forum topicIS Benetton necessary?
- If you like the spices on top
Mini Ovenon Forum topicA very tasteless focaccia.