Recent Forum and Blog Comments
- Thank you, Ian. It is the
wassisnameon Blog postPears and Barley - I'm gonna second the sourdough ideaDavidEFon Forum topicBread Crumbs, Actual Bread Crumbs
- Wow! That IS a lot of material! Whew!DavidEFon Forum topicPotato Starter
- Assistants have their own minds ...
Juergen Krausson Blog postHanseata Multigrain SD YW and Sunflower Seed Challenge Bread - I've found that my starter
lepainSamidienon Forum topicMy Rye Starter Problem: Jewish Deli Rye - I have had my starter going
lepainSamidienon Forum topicSourdough starter: what do the numbers mean?
- Hello aptk!
pmccoolon Forum topicHello from Moose Creek, Alaska - Nice work, GyG
pmccoolon Blog postOur version of the Norwich Sourdough
- Here is a pic of the bread I
MANNAon Forum topicHow do the commercial bakers get that white fluffy bread? - Welcome, Moose Creek, Alaska
lepainSamidienon Forum topicHello from Moose Creek, Alaska
- Amazon is not a bad go-to for
lepainSamidienon Forum topicSilly questions to ask
- Thanks for the great
lepainSamidienon Forum topicDeciding on a Mill
- Use my Country Living Mill all the timeBread Headon Forum topicDeciding on a Mill
- thank you very much.yourCeciCon Forum topicIS Benetton necessary?
- Suggestionsph_koselon Forum topicIS Benetton necessary?
- Welcome!shoshanna673on Forum topicHello from Moose Creek, Alaska
- here you go...
trailrunneron Forum topicPotato Starter - I'd go with multigrainDragonboneson Forum topicBread Crumbs, Actual Bread Crumbs
- I am talking about "my
jascallie1on Forum topic"Bookmark this" not working on Baked Potato Bread - Thank you very much for yourCeciCon Forum topicIS Benetton necessary?
- Any thoughts for onlinepal251on Forum topicSilly questions to ask
- give them a go AnniEThere
yozzauseon Blog postross's sourdough given a run - Thanks Ian Ithink breads
yozzauseon Blog postross's sourdough given a run
- True slow food
Juergen Krausson Blog postHanseata's Cecilienhof Challenge - My Take
- Good to hear from you
Juergen Krausson Blog postHanseata's Cecilienhof Challenge - My Take
- Thank you very much, Zita.
Juergen Krausson Blog postHanseata's Cecilienhof Challenge - My Take
- Thank you very much, Zita.
Juergen Krausson Blog postHanseata's Cecilienhof Challenge - My Take
- Someone has to start
Juergen Krausson Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- I some various cookie sheetspal251on Forum topicSilly questions to ask
- It's Horst Bandel's Pumpernickel
Juergen Krausson Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Not silly at allAnonymouson Forum topicSilly questions to ask
- like the look of this last crumb
Mini Ovenon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - He can only say that...
Mini Ovenon Forum topicTartine: am I doing it wrong?
- sourdough maintenenceAnonymouson Forum topicIS Benetton necessary?
- When I used sourdough starterCeciCon Forum topicIS Benetton necessary?
- When I used sourdough starterCeciCon Forum topicIS Benetton necessary?
- Success! :)Delbadryon Forum topic100% Whole Wheat Pain De Mie
- Thanks AndyDelbadryon Forum topic100% Whole Wheat Pain De Mie
- Well done. Beautiful bread
Isand66on Blog postOur version of the Norwich Sourdough - Starch, huh?Delbadryon Forum topic100% Whole Wheat Pain De Mie
- Confused?Anonymouson Blog post86% Cashew Spelt Squares
- Good on you, Khalid!rossnrolleron Blog postFlaxseed Bread from "BREAD" by J. Hamelman
- To get the big holes you need
MANNAon Forum topicTartine: am I doing it wrong?
- They look wonderful
GYGon Forum topicPita Bread - Sigh!
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - Its one of those situations
MANNAon Blog postFaux-tess Cupcakes
- There are none left. With so
MANNAon Blog postFaux-tess Cupcakes
- Converting to 1:2:2Kelly1960on Forum topicSourdough starter: what do the numbers mean?
- Hi Derek,
annie the chefon Blog postross's sourdough given a run - sounds like it got contaminated
Mini Ovenon Forum topicDiastatic Malt Syrup Storage