October 1, 2013 - 2:08pm
9/28 Bake
Semolina Bread with Toasted Fennel and Sesame Seed topped with Sesame and Chia Seeds
too good not to eat…..
Cheers,
Wingnut
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Semolina Bread with Toasted Fennel and Sesame Seed topped with Sesame and Chia Seeds
too good not to eat…..
Cheers,
Wingnut
Comments
and you are so envied. Did Lucy show up yet. She saw this post and bolted out the front door with her backpack. She doensn't have a sense of distance but she is a determined German and just might make it there :-)
That bread is why they invented the word Beautimous - a word that really doesn't exist but it will, and when it does, they will just show a picture fo this bread as the description in the dictionary - if they still have dictionaries then.
Well done Wing
Too kind as always DAB.
Cheers,
Wingnut
Those look great, Wingnut. The crust and crumb look equally tempting! And, not that I need another bag of seeds in the freezer, but do the chia seeds have a strong flavor? I don't think I've ever tried them even though I see them all the time.
Marcus
They are more of a textual and visual sort of thing. They are sprouted easily and can be used in salads.
Cheers,
Wingnut
Fantastic bake Wingnut. Love that crumb!
Cheers
Ian
Thanks for the kind words Ian.
Cheers
Wingnut
Looks and sounds very delicious.
sylvia
Thanks for the kind words Sly.
Cheers
Wingnut
YUM, WN! As always, delicious looking breads. Was this from Tartine book?
I like your split- in half shot :)
-Khalid
Thanks for the kind words MeB. Not exactly, but inspired by him indeed.
Cheers
Wingnut